Godly Stay-Home Dad (English)
Chaoshan Spiced Goose's
Why did Pearson come with these two guys?
That's obviously because of “professionalism” Pearson. He noticed that although 10 membership cards had been sold, only nine members had come here recently. So he asked and learned that Wang Qiang had three cards, one of which belonged to his grandson or his grandson who occasionally came here for dinner.
Pearson, therefore, came up with a new idea. After the importer, he managed to persuade Wang Qiang to lend him a membership card when he did not bring his granddaughter to dinner.
However, it still required Zhang Han's approval. So Pearson went straight to Zhang Han after entering the restaurant and whispered in embarrassment,
“Bos, I want to ask for your help.”
Pearson didn't have to say anything once he identified himself at another restaurant at another time.
His identity indeed made him an honored guest. But he knows that the food agent is similar to “agen idle” in the eyes of the boss that he does not care at all.
“Please.” Zhang Han responded casually.
“Erm .. I consulted with Uncle Wang, a member of the restaurant, who has three membership cards. Can I use a free membership card for dinner when she comes without relatives? ”Pearson said with a very agitated look.
He begged Wang Qiang for a long time to get this opportunity for a membership card. If the boss does not agree, his days of effort will be wasted. In addition, Pearson's heart would hurt if he couldn't enjoy the members' delicacy.
Zhang Han stood emotionlessly under his gaze. He glanced at Wang Qiang from a distance and nodded, saying, “Oke.”
“Ya!” Pearson laughed, seemed to have won the battle, and thanked Zhang Han repeatedly, “Thank you, boss. Thank you.”
After he finished speaking, he walked back to the dining table with a smile and sat down by Wang Qiang's side. He thanked Wang Qiang and Wu Liying again, which made Wu Liying laugh. He thought this stranger was really interesting.
In the kitchen, Zhang Han placed the lion head goose on the cutting board and prepared to clean it. Pearson looked over as soon as Zhang Han moved.
“Hah? It looks like a lion-headed goose, but why are they so big? I wonder what dish this boss will cook with the lion-headed goose. ”
Pearson's eyes sparkled. He was convinced that it must have been amazing considering the presentation of the lion head goose.
This scene also caught the attention of the people in the restaurant and they even put down their phones. Zhang Han's cooking process was a feast for the eyes. Some people still remember the first time when Zhang Han unfurled the noodles. Her hands, which were like drawing a circle of Tai Chi, and the noodles gradually became as thin as hair, like a miracle!
Under the gaze of the person, Zhang Han pulled the boning knife casually. The blade twisted a circle in Zhang Han's hand and was held by Zhang Han with his hand. He made a wound on the goose's chest with the tip of a knife but did not hurt the innards. It is a power control technique.
Then Zhang Han grabbed onto the crack and carefully picked up the heart of the goose that was larger than his palm!
“What do I see?”
Pearson suddenly stood up. He stuck his eyes on the goose heart and exclaimed, “How can it be so big? This goose liver is probably over 1,000 grams, isn't it? Is the heart of a lion-headed goose so big? How come? “
“Hey, hey, enough. What is it that makes you surprised? Hum, how do you, a negligible agent, understand the ingredients our boss brought in? ” Zhao Dahu said while grunting.
“Betul. That's no big deal! “Say Liang Mengqi.
“Well, you don't know what it means.” Pearson sat in his chair, exclaiming with a wry smile, “Three of the world's best delicacies, goose hearts, caviar, and truffles, unmatched in taste and precious.” like gold prices. The goose liver mentioned is the heart of the French goose, which has a reputation as the king of green food in the world. ”
“Each French goose liver weighs between 700g and 900g in general and can sometimes be heavier or lighter. Besides weight, the color is also significant. Some ivory is light pink, some light gold, and others cyan yellow. They are not optimistic. So the goose of the heart in such high-level cooking was not an ordinary one. “
“However, this goose liver should be more than 1,000 grams. Judging from the softness and color, this was definitely a high-quality material.I had eaten the Chaoshan lion-head goose a few times, but none of the goose hearts I ate were fat like this one. “
Pearson kept staring at the goose's heart. He realized that a goose heart was unusual just by looking at this.
“Well, our boss is good at lifting everything. Hee hee, just look, little agent. ”Liang Mengqi laughed and said.
“Betul. It's just a goose's heart. ”Said Yu Qingqing, curving her lips.
“This is indeed a surprise. Since you don't understand, I'll tell you. “Pearson shook his head repeatedly when he heard this, saying,” The heart of the French goose is world famous and the price is very high, between 200 and 300 euros. It enjoyed great popularity among the nobility due to its high cost and rich nutrition. There is a saying: you have not enjoyed actual French food until you have eaten the heart of a French goose. In France, if you don't know the heart of a French goose, you're not a lover of authentic food. The status of the heart of the French goose is clear. “
“goan cultivation is also very cruel because each goose has only a few hours of normal life, and is forced to overeat the rest of his life to make his heart grow bigger.”
“Why is the heart of the world famous French goose? Besides the taste, the type is also another reason. There are three main types of French goose hearts: Strasbourg goose hearts, Landes goose hearts, and Toulouse goose hearts. Each of them is good in appearance, large in size and rich in nutrients. Everything was full of aroma after cooking and had a good taste. The most famous goose liver among these three varieties is the Strasbourg goose heart that Louis XVI had tasted in the past. ”
“The appearance of goose heart is also an important factor. The heavier the goose heart, the higher the quality and price. As for goose hearts below 700g, the quality is relatively poor. Of course, color, integrity, and variety are also very important. ”
Pearson's words kept everyone in the restaurant quiet. Now they finally know that this goose heart is precious!
After a moment of astonishment, people whispered,
“I told you this restaurant is amazing. Trust me and wait a minute to enjoy Divine egg fried rice and godly noodle soup! I'm sure it tastes good. The man who spoke earlier was a Michelin food agent, who could judge a restaurant! He's a very tough guy! ”
“What? A michelin? “
“Or what are you thinking? you will gradually find that the class of this restaurant is getting higher. Every new delicacy will lead the trend. “
“I've trusted him now, because the membership card price explains it all! Who would dare to pay too much if the food was not good? ”
“…”
Not only them but also Zhang Han listened to him with sharp ears. After hearing what he said, Zhang Han couldn't help but say, “You know a lot.”
He knew that the hearts of geese, caviar, and truffles were the three biggest delicacies in the world. In addition, he has tasted the heart and caviar of the French goose, and considers it delicious. However, Zhang Han was not familiar with the story behind these three delicious meals.
At this moment, hearing Zhang Han's words, Pearson finally discovered that the boss seemed to respect him. So he said proudly, “Of course, as the saying goes in China: The surgical industry specializes. Hum, hum, that's my specialty. ”
“Oh.”
Zhang Han responded far away and began to make the goose spice up.
What Zhang Han said made Pearson extremely anxious.
“That's it? Any other compliments? “
Pearson felt awkward for a while. But when he saw Zhang Han was cooking, he was slowly attracted. A while later, he finally found out what Zhang Han was going to cook, so he said,
“Bos, will you make the goose season?”
“Iya nih.”
“Ha, looks like I have a sweet tooth today,” said Pearson excitedly.
“Do you know geese spice up very well?” Zhang Han asked casually.
“Of course, I'm familiar with the world's delicious food. In general, a spiced goose made from a lion head goose is called a Chaoshan spiced goose. I've had it twice before and I think it tastes good. However, restaurants in China are unable to sign up to a restaurant that is rated a star right now. Otherwise, I will definitely taste the delicious food one by one. “Pearson said, shaking his head.
“Bos, what will you do with this goose heart?” Pearson sighed with emotion and asked curiously.
“Hati goose soaked in salt water.”
“The head-lion goose heart soaked in salt water is great, but given its high quality, the, I think you can try the Pan-Fried goose heart which is the traditional way to make a French goose heart.” Pearson's Advice.
“That sounds good.” Zhang Han nodded.
So after he finished seasoning the goose, he sliced one goose heart and fried it. It's the traditional way of cooking. And he made a goose heart soaked in salt water with two other goose hearts.
While making a goose lion head, he finished boiled potatoes with beans, tomatoes and egg soup, and cucumbers with garlic sauce at the same time.
When the dishes were removed from the pot, Liang Mengqi, Pearson and the others all saw the peppered goose and goose hearts.
Pearson can't even control himself. It's in the best quality. But he didn't know if it would taste better than the French goose.
However, under his gaze, Zhang Han instantly took out two swan heart plates and stepped towards the second floor.
“No, no, no!” Pearson's face changed. He quickly got up and said, “Bos, why did you take everything? Didn't you leave us some? “
“Oh?” Zhang Han looked at her, joking with a smile, “If you say a little more, I will take all the peppered geese.”