Love Chef
New Recipe

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Without know...

Just thinking about you, I was able to create a new menu. Really, what does this mean?

THE RECIPE WITH LOVE

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Smiling; realizing that the lips on my face were unceasing - the curving ceaselessness made a smile when I found a recipe for a new menu this winter.

I also don't understand why it feels so easy just to create a final recipe. The previous one, maybe I will spend about a week to create a new menu.

Is there another factor? Maybe, because right now there's my mom who's always been a real booster for me? Unlike that time, when I was still far from my wingless angel —Mother.

"Well, I'll try this French and Korean menu. I'm going to create a new dish for lunch. I think it would be very suitable to eat in winter, because the fat content is quite high." I monologue behind my desk while cupping my hands on it.

I saw the clock on my wrist, it turned out that time was approaching lunchtime. I had to hurry to realize the recipe I just made.

Finally, I stepped into the kitchen. How about the pantry first? I need their help —chef trained.

When I arrived at the kitchen, there was only chef Taeyong. "the chef? Where are the others?"

"Ah, annyeongghaseyo chef Jung. They were preparing the ingredients for lunch" replied chef Taeyong as he got up from his seat and lowered his head briefly.

I nodded, then said, "what do you think?" Well I was very curious about his assessment of the breakfast menu that I made.

Chef Taeyong sparkled when talking about the breakfast menu earlier. He even pointed two of his thumbs at me. "That's delicious, chef. I forgot to share it with Johnny-ssi" he said.

"Ah, thank goodness," I said in relief.

"After this, you'll cook what chef?" ask chef Taeyong.

I smiled and said, "Cassoulet Bulgogi."

I saw chef Taeyong frowning in confusion.

I understand, because Cassoulet is one of the typical French cuisines. This dish is a kind of casserole, a mixture of sausage and white beans cooked together in a pot. This cassoulet resembles soup, but has a much thicker gravy texture and a heavier flavor.

Bulgogi is a typical Korean cuisine; the meat used among others is sirloin meat or selected beef parts. Bulgogi spice is a mixture of soy sauce and sugar plus other spices depending on recipes and regions in Korea.

"Isn't that two different food chefs? How'd you mean?" ask chef Taeyong who is still confused by my point.

I can only smile, because I have not conveyed my point clearly. All right, I'll explain it to him a little bit.

I got up from my seat and closed my chest. "I'll make Cassoulet and Bulgogi, both of which I'll count. Usually cassoulet uses sausage, but I will replace it with slices of bulgogi meat that is quite known in this country. Because, both of these foods are perfect for winter."

"I want to serve a warming meal to our restaurant customers, chef. Seeing them smile after eating food from this restaurant made me feel happy" I continued. However, there is one thing that actually became my race as to why I made that recipe. Yeah, because of someone who's now starting to steal my attention, who else?

"I was also curious about her response. Since he can't taste the salty taste, I'll make a sweet and spicy one that will blend together" my inner self.

I see chef Taeyong can't hide his surprise. "Woah daebakk! Your idea was brilliant chef. I can't wait to see the end result."

"Can I join you? To lunch time later?" chef Taeyong asked.

I sit back. It's not that I don't want to, it's just that I want to give this opportunity to another chef. No, not because chef Taeyong's performance wasn't good. I have to admit he is one of the most deft and professional chefs to work with.

"Because you've helped me with breakfast time. Because I need a sous chef so let chef Jeno help me to lunch time. It's okay, isn't it?" I honestly feel bad for him.

Chef Taeyong slightly sighed. I think he was disappointed with my answer. "Well, chef. I'll prepare the opening meal."

"Thank you chef Taeyong. Next time, we'll create more food than this. Call?" I'm trying to be close to other employees.

I replied with a smile, and then I was sorry to go to the kitchen. "Okay chef, then I go to the kitchen first. If chef Jeno's here, please ask him to come to the kitchen."

"Good chef!" sahut chef Taeyong's.

I nodded and pulled out my legs. Before starting cooking, I sent Mingyu a message.

Mingyu Kim's

Give me Aya mobile number |

After that, I put my phone in the locker and changed my clothes. I spread the white apron and I looped it around my waist. "Fighting!" myrag.

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In the Kitchen at La Bosseade

Looks like a very boisterous atmosphere there —kitchen. Some chefs are busy with their duties. This kind of situation occurs every day at certain hours —breakfast, lunch and dinner.

Likewise in the kitchen special executive chef. Jaehyun is playing his role as a good chef. Seen from the way he holds the spatula is also the seriousness that appears on the face of his face.

Deftly, he moved - moved to finish every ingredient - ingredients that he would mix on the menu. Not only Jaehyun, there also looks Jeno is busy with his duties.

Jeno is heating 10 grams of butter, to saute slices of beef and beef burgers until cooked and browned. After that he will mix with some ingredients such as soy sauce and other spices.

"Don't be a medium chef. Please see again the level of maturity," said excutive chef —Jaehyun. He spoke without looking over because he was busy taking care of other materials.

Jaehyun was sauteing onions until fragrant after finishing making tomato juice. Then, he poured the juice and added the broth on it.

When viewed, the two chefs cook like seeing a scene that is very rarely found. Two handsome chefs in the same cooking collaboration. What about who saw it?

Jeno nodded in understanding. "Good chef!"

If it's been a few minutes, the cooking Jeno made is done. He handed it to Jaehyun to combine with other materials.

It was seen Jaehyun put in a stir-fried slice of meat from Jeno, and added celery sticks as well as all other ingredients; cloves, salt to taste, pepper and bay leaf except channelini beans. It cooks until the ingredients are ripe and the seasoning permeates.

"Chef, can you please prepare toast for the companion? This new menu needs a chef companion, so as not to be lonely like me," said Jaehyun jokingly at the end of his sentence.

Since the cooking will be finished, what's wrong with joking with other employees while waiting. After a few minutes it was so serious when cooking. Count the entertainment, according to Jaehyun.

Looks Jeno chuckles softly. Don't forget her smiling eyes. "Jeez chef, you can joke too. All right, original toast's the chef?" tanyanya.

"Yes chef's. Ah, what about your friend? Is he going to have lunch here later?" tanya Jaehyun arrived - arrived.

Jeno, who was preparing the bread she had just taken from the cupboard at the end, slightly gasped at Jaehyun's question. What's the matter asking Aya? Her thought. "My friend is fine chef. He didn't have lunch here because of work" he replied.

Instantly Jaehyun put down his spatula. He looked towards Jeno. "He didn't come? You serious?" tanyanya.

Seen a steady nod from Jeno made Jaehyun further lower his shoulders. "Hhhh.." he said.

"Why chef?" ask Jeno curiously. "Maybe dinner? He had a chance to talk about going to dinner here," he continued.

"Seriously? Okay. There's nothing - what chef. Let's finish this lunch menu," replied Jaehyun enthusiastically.

Look, a few seconds ago he was so lethargic. But now? After hearing the girl was going to dinner at this restaurant, he was so happy. What's wrong with her?

Jeno could only look at the executive chef as she frowned in confusion. Then he shook his shoulders relaxed and continued his task.

"At least he came. Alright, I have to think about what menu I will make for dinner later," said Jaehyun.

A few minutes later, the cooking was over. Cassoulet Bulgogi by chef Jaehyun and chef Jeno is ready to be served.