
"Shaoding Village, Shaoding Village ..."
He muttered, he swore, he must make a name for himself!
When the time comes, raise your eyebrows, repay your kindness, and take your revenge!
If you are so useless, what are you doing alive!
When Qiao Xuan and Shao Yunyun returned home, the dumplings were already wrapped and steamed.
Put it in a large iron pot, cover it with a heavy wooden lid, and cook it on the stove, the steam boils, carrying the scent of fresh grass and leaves.
Today's festival, everyone is so greedy for this zongzi, after all, it is made once a year.
I don't even cook lunch, I just wait for dumplings to eat.
When Mr. Fang saw them back, he opened the lid with a smile and picked up some zongzi to eat together.
Meat dumplings, pork rib dumplings, bean dumplings, eight-treasure dumplings, and alkaline water dumplings are marked when wrapped. The length and number of straw cores in each type of dumpling are different, so they are easy to distinguish.
Shao Taotao and Qiao Xuan helped release the zongzi, cut the zongzi into pieces with a straw core that bound the zongzi, and placed it on a plate.
Zongzi Huang Cancan is beautiful and delicate in appearance, and when twisted open, the aroma of rice, meat, or the sweet taste in it is tantalizing and appetizing.
"I want to eat meat dumplings, delicious!"
"I also want to eat meat dumplings, it looks good!"
Madam Fang smiled, "OK, there are meat dumplings and pork ribs at most, take a few more and eat as you please!"
After all, now that he had money in his hands, he could still afford it.
It's a holiday, everyone should be happy.
Long pieces of pork belly and big ribs were soaked with a powder of five spices, soy sauce, grated ginger, chives, cooking wine, etc last night, wrapped in zongzi and boiled for almost two hours. one bite.
Mixed with the aroma of glutinous rice soaked and boiled in alkaline water, the taste is not appetizing.
After eating zongzi, and eating some fresh bayberries and loquats, it was perfect.
Among the fruit trees transplanted in Qiao Xuan's garden, the bayberries, loquats, and plums actually did not fall out, but many remained. They were now ripe, so Qiao Xuan brought a few small ones into the garden to pick.
Everyone was amazed, saying what kind of desert this was, this was clearly a treasure land, not just a sweet spring that was dug up, it was clear, but also fruit trees and irrigated gastrodia elata grow very well!
The fruit is so sweet!
At night, Qiao Xuan was naturally a cook.
He had sauerkraut sauerkraut at home, he especially wanted to make sauerkraut today, so he invited Shao Xiaoqi and Shao Taotao to go fishing in the river in the afternoon.
There was a fishing line, and Shao Sanlang got it from somewhere.
Shao Yunyun also went with them to relax during the holidays and combine work and rest.
Shao Sanlang came back with a fishing rod two days ago and shouted when he was about to go fishing, don't forget to call him with him, but when they left, they found that he had left.
“Hey, where did the third brother go? Wasn't she still there when she just ate zongzi!” Shao Xiaoqi was very confused.
Shao Taotao also shook his head to reveal his confusion Qiao Xuan thought for a moment, then smiled "puchi" and said to Shao Yunyun, "I have an idea..."
Shao Yunyun was stunned and smiled involuntarily, "Don't worry about him."
He should be careful.
“Ya!” Qiao Xuan smiled and nodded, “Let's go!”
Shao Xiaoqi and Shao Taotao were confused and clueless, but when they said they left, they both came to a realization.
"Let's go, go fishing!"
As for the third brother, it doesn't exist.