I'm Not Miss Night
Eps. 103

"Wake up." Shouted Widia to make Angga wake up from his sleep.

"What a pity." Said Angga with a tone of restraining annoyance.

"Say you want to make me satay." Widia plain.

"But I can't make satay baby." Angga.

"Non papah." Answer Widia.

With an upset face Angga was forced to comply with Widia's request.

In kitchen....

There are ingredients to make satay. And Angga just stared at the confused materials.

"Where should I start?" Think Angga.

"Let's make it now." Widia.

"How about you take a nap. Okay." Okay." Angga.

"Why?" Ask Widia.

"For when you wake up, the food is ready." Angga.

"Hem... Okay, let's." Okay." Widia.

"Yes, the old one sleeps well baby." Angga.

And Widia immediately smiled, then she immediately left Angga alone in the kitchen.

Now Angga directly open google to find how to make the satellite, his hand immediately clicked on the link in google.

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Ingredients

 3 servings

500 Gr Goat meat/beef has in (tenderloin)

smooth seasoning :

5 Red onions

2 cloves of garlic

1/4 tsp pepper granules

1 tbsp coriander

2 cm young galangal

1 cm ginger

2 cm fast

1 large red chili, remove the seeds

marinade complement :

3 tbsp of tamarind water (as much as possible to make it thick)

5 tbsp sweet soy sauce

enough salt

Sambal Ketchup :

1/2 cup Sweet soy sauce

1 clove of garlic, fried

7 Grains of fried pepper

3 pcs cayenne pepper

Pickled Tomato :

3 Red onions

5 Pieces of cayenne pepper

enough salt+gula

enough food vinegar

enough good quality skewers

Steps

Diced meat kur-leb 1.5cm. Set aside

Make marinade : 

Mix the fine seasoning with acidic water and soy sauce. Stir well.

Season the meat with marinade seasoning, stir well. Keep the fridge at least 10 minutes (longer is better)

Make tomato pickles : 

Cut - cut tomatoes + cayenne pepper + onion according to taste. 

Bed salt+gula and vinegar meal. Stir evenly. Keep it in the fridge

Make a sauce sauce sauce : 

Pure fried garlic + cayenne pepper + pepper 

Pour sweet soy sauce, stir until well mixed (if you like it can be given a squeeze of lime)

After more than 10 minutes, remove the meat from the refrigerator and then prick it with a skewer (1 skewer can be 4-5 pieces of meat). Do it until it's done

Then burn with charcoal coals while back and forth.

Serve with sambal soy sauce and pickled tomatoes.

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That's how to make satay that Angga read.

"Easy service." Think Angga.

Then Angga immediately took the danging cow in the refrigerator, and Angga immediately took a knife.

"Vice.. That's a hell of a stretch." Her speech.

Then Angga directly cut the beef into boxes/dices.

"After that what else?" Said Angga while rereading the instructions.

"Make marinade. What is the marinade?" He thought then Angga re-read how to make a marinade. "Mix fine seasoning with acidic water and soy sauce. Fine spice what try." Angga.

Then Angga returned to reading from the ingredients. "Stupid you're Angga there's an explanation." Then Angga directly take the ingredients for the subtle spice.

Even Angga is confused with the ingredients to make a smooth spice. Angga does not know what is young galangal, kencur, coriander. "Ahkkk. Kirain is easy really hard." Said Angga while ruffling his hair in frustration.

"The Mbok........" Shouted Angga.

And not for long the symbologies immediately came.

"What's up, sir." Ask symbok.

"Now you buy Maranggi satay." Angga.

"Good sir." Her speech.

"This is the money, but lest my wife know that satay is bought it is not me who made it. And if my wife asks, the satellite's mine." Angga.

"Good sir." Simbok.

"Eh, wait a minute. Before you go clean this up first." Appoint Angga in a kitchen that is messy because of his actions.

"Good sir." Then the symbol immediately cleared up the mess that Angga made.

While Angga immediately walked to the back garden to rest his brain tired from the cravings Widia.