Isekai Rpg Thrown
Rendang from Earth

Chapter 15: Rendang of the Earth**

Ethan, Lina, and Roland were still at the top of the Mistral Mountains with Elemental Wisdom after finishing their training. However, this time, Ethan has a special idea to express their gratitude to their mentor.

Ethan: "Elemental Wisdom, we would like to show our deep appreciation for the guidance and training you have given us. We want to make something special as a sign of our gratitude."

Elemental Wisdom: "Thank you for your good intentions. What are you planning?"

Ethan smiled, "We want to cook a special dish from our world that will give you a little taste of the world we left behind."

Elemental Wisdom: "That's a good idea. I'd love to see what you're going to create."

They started looking for spices and other ingredients needed to make rendang. They scoured nearby forests and villages to find the ingredients. Lina uses her water manipulation skills to catch fresh freshwater fish from a nearby river. Roland made use of his fire control ability to cook dishes perfectly.

After they gathered all the necessary ingredients, they started cooking the rendang. Ethan explains his steps to Elemental Wisdom.

Ethan: "The first step in making rendang is to put the spice mixture into the pot. It will give the meat a rich taste."

He explains the spices that need to be put in a pot, such as lemongrass, lime leaves, and cloves. Roland carefully added the spices, and soon a fragrant aroma filled the air.

Ethan: "The next step is to add meat and coconut milk. The perfect meat for rendang is beef."

They put the pieces of beef into a pot with coconut milk. Roland let the mixture boil slowly, and the tempting aroma grew stronger.

Lina: "How long do we have to cook this, Ethan?"

Ethan: "Rendang takes a long time. We had to let it cook on low heat for a few hours to make the meat really tender."

During the cooking process, they all participated. Lina made sure the fire remained stable, Roland continued to gently stir the mixture, and Ethan kept everything in balance.

Finally, after a few hours, their rendang was ready. A rich aroma filled the air, and the dish looked incredible.

Ethan: "Elemental Wisdom, this is rendang for you. We hope you enjoy it."

Elemental Wisdom smiled, "Thank you, Ethan, Lina, and Roland. It's a beautiful token of appreciation, and I really appreciate it."

They all sat together outside in the cold night air and the warm rice and rendang they enjoyed their dinner. The rendang was indeed special, and Elemental Wisdom enjoyed it with great pleasure.

Ethan: "What's it like, guys? This rendang feels like home."

Lina: "This is awesome! I've never tasted anything this delicious in the world of isekai."

Roland: "Ethan, you are a great chef! You really brought a sense of Earth into our world."

Elemental Wisdom: (Smiling) "I must agree. It's an amazing meal."

Ethan: (Red out) "Thank you, everybody. I'm glad you guys like it. It's just our little way of saying thank you for everything you've taught us."

They laughed together while enjoying the dish, and their mood grew brighter. Their sense of friendship and appreciation for each other deepened.

Lina: "Who would have guessed that we would cook rendang at the top of the Mistral Mountains?"

Roland: "There's nothing like food made with your own hands, is there?"

Ethan: "That's right. This is a moment I will remember forever."

The dinner was in laughter and story. These are moments like these that make their adventures even more meaningful. And with full stomachs, they prepared to sleep with deep gratitude for all they had experienced together.

🪿autor again join all the recipes

**Substances:**

- 500 grams of beef (cut according to taste\, usually using cuts of meat such as slices or dice)

- 2 leaves of grapefruit leaves (optional)

- 2 lemongrass bars\, flushing

- 4 leaves of greeting

- 4 cm galangal\, spreading

- 2 pieces of turmeric leaves (optional)

- 400 ml of thick coconut milk

- 400 ml of diluted coconut milk

- Enough salt

enough sugar

- Enough cooking oil

**Smooth Seasoning:**

- 10 pieces of red chili (adjust to the desired level of spiciness)

- 5 pieces of curly chili (adjust to the desired level of spiciness)

- 6 red onion cloves

- 4 cloves of garlic

- 4 grains of candlenut\, roast

**How to make:**

1. Heat a little cooking oil in the wok\, then saute the seasoning fine until fragrant and discolored.

2. Put the beef pieces in a skillet and stir-fry until the meat changes color and is encased in a fine seasoning.

3. Put the leaves of lime\, lemongrass\, bay leaf\, galangal\, and turmeric leaf into the pan. Stir well.

4. Pour diluted coconut milk into the pan and let it boil while occasionally stirring.

5. After boiling coconut milk\, add the thick coconut milk. Stir well.

6. Let the rendang boil with a small flame until the meat becomes tender and the seasoning seeps\, this can take about 2-3 hours. Do not forget to occasionally taste and add salt and sugar according to your taste.

7. When the meat is tender and rendang feels thick\, turn off the fire.

8. Rendang is ready to be served! You can enjoy it with white rice.

Happy trying to make rendang, this delicious Indonesian dish! If you want to adjust the degree of Spiciness, you can add or subtract the amount of chili according to your preference.

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