Live Broadcast System
chapter:40

"Sister."

Jiang Xueluoluo shouted generously.

“Didn't you say that you want to eat Ning Guanzhu's rock grilled fish, I specifically invited her.” Jiang Feng said with a gentle smile.

Ning Fei was very calm on the surface, but she was amazed in her heart.

Jiang Feng's sister was very beautiful.

You should know that although Ning Fei could not say that there were many women, all the girlfriends she had with were the best in the world. This was the first time Ning Fei had met Jiang Xue's style.

marvellously.

As it came out of the ancient painting, without a trace of smoke and dust, warm and moist like jade, ready to be released.

At this moment, Ning Fei suddenly realized something. He was already very smart, so he smiled and asked Jiang Xue:

"Can't you be [Flower Funeral Girl]."

Jiang Xue smiled shyly, nodded slightly, and said: "It's me, I'm now named Xueer."

"I'm right, you're so sweet."

“Ning Guanzhu, start making fish.” Jiang Feng stepped aside, interrupting the conversation between the two.

Hearing this, Ning Fei did not hesitate, and immediately got ready to make a grilled fish. After all, Jiang Feng paid him to cook, so he would do what he should.

"Surge! I want to see where the chef is, how good the grilled fish is!"

At this moment, a loud noise suddenly shot out from the garden. Hearing this voice, Jiang Feng's brows furrowed slightly.

Ning Fei was also looking for fame, but saw a chef wearing a chef uniform walking to this side aggressively.

Ning Fei had sharp eyes, and at a glance, she saw a five-gold star mark hanging on the chests of chefs.

Chinese reliable chefs will earn a certificate of chef qualification, which is divided into five levels: basic, intermediate, advanced, technician, and senior technician.

The five-star mark represents senior technicians, which is a first-rate national-level professional qualification.

The chef had walked over and said politely to Jiang Feng, "Young Master Jiang, I heard that you found a great chef to make grilled fish today. Although our square pot cannot be said to be one of the best in cooking, it cannot be so. Let the unnamed man destroy the place. "

The square pot was a chef specifically invited by Jiang Feng of the Chinese Cooking Association. Right now, Jiang Xue could only eat a portion of her delicious food, so Jiang Feng was very kind to the pot.

“Master Fang, my sister also saw the live broadcast of grilled fish yesterday and suddenly wanted to eat, so I specifically invited the host here today.” Jiang Feng explained.

"Young Master Jiang, you also know about Jiang's state. Every time you eat a food with a pungent smell of meat, you will feel nauseous.How do people from the outside know this? What if it caused Jiang to become unwell?

"And you've just said that the other party is a news anchor, where the host can cook, it's just for fun, no technical content at all."

Fanghu said excitedly.

It could be seen that Fang Hu was paying close attention to Jiang Xue.

The square pot had guaranteed Jiang Xue food for over a year. This guy is very responsible. Just now I heard that Jiang Feng had found an anchor to cook Jiang Xue grilled fish, and he was furious.

On one hand, I was worried about Jiang Xue's body, on the other, I felt my abilities were being questioned.

He was a national first-rate chef, and he had some great apprenticeships, how could he withstand this kind of doubt.

Ning Fei was like a fine person in the direction of a square pot.

Whatever happened to him, Jiang Feng had given him his money. Do it if you don't want to go. After all, the money was definitely non-refundable.

“Yeah, it's not easy for me to invite him in specifically. You let him do it first, you check, and you can point out any problems in time.” Jiang Feng said again.

Hearing Jiang Feng's words, although Fang Hu was still somewhat reluctant, he was speechless.

Jiang Feng needed a square pot, so he was very polite to him, after all, it was very difficult to find a chef like a square pot.

Ning flew here just to eat, and Jiang Xue's food would still be in the hands of a square pot.

“Ning Guanzhu, you can start, I hope you can forgive me for this situation.” Jiang Feng smiled apologetically at him.

"It's okay, taking someone's money to cook for someone, it should be."

Ning Fei still looked calm, facing Fang Hu's hesitation, she was not affected at all.

Jiang Feng admired Ning Fei's mentality and aura in his heart.

The current situation was that Ning Fei was preparing to make a grilled fish, Fang Hu looked at her doubtfully, and Jiang Feng, Jiang Xue and a few other servants were all watching her.

Fangghu looked at Ning Fei's young and handsome appearance, a trace of disdain appeared in his heart.

The real chef, who isn't a fat guy with a big waist?

It is also based on the fact that on the one hand a strong wrist strength and arm strength is required for the chef to exercise without being seen, on the other hand, chefs must often taste good food in order to be strong over time.

Therefore, chefs often look at each other's arms and wrists to find out how many catties they have.

It was thought that Miss Jiang saw her looking good, and let her come.

Fanghu thought to himself, then pursed his lips.

Handsome men often do not know how to cook, and men who can cook are not handsome.

This is what he thought in his heart.

At this moment, Ning Fei had already started.

He did not care about the eyes of those around him.

The first step is to choose a fish. The fish Jiang Feng prepared were all highly advanced fish, obviously after special breeding.

"That's you."

Ning Fei took the big fish out of the water and smiled very satisfied.

"Unfortunately, there is a wild schizoma here, which only grows in cold river water on the plateau. The meat is delicious and hard. Wild schizomas are expensive and there is no market."

"good stuff."

Hearing Ning Fei's explanation, the others thought it was nothing, but Fang Hu's eyes changed slightly.

Ning Fei was right, that one was indeed a wild split belly fish. Wild-split belly fish are smaller than artificially farmed fish, but more agile and agile, and the meat tastes better.

Unexpectedly, Ning Fei could recognize Schizochondrius, and could distinguish domestic and wild fish.

Little expertise.

But, maybe he just happened to see it.

Furthermore, Ning Fei skillfully scraped the scales and threw away her cheeks. The knife was very fast, which made people look dazzling. The knife seemed to be in his hands and looked extremely flexible.

Jiang Xue did not dare to witness the fish killing process, she turned her little head around. Jiang Feng felt that Ning Fei's technique was very good.

Looking at the square pot at the side, at this moment, his eyes widened.

"This ... cut the scales?"

"This is actually a cutting scale?"

She's surprised.

You should know that when ordinary people make fish, they usually scrape the scales. The scales greatly affect the quality of the fish, and the taste of the mouth also affects.

But Ning Fei's hands were sturdy and stunned in the square pot.

Cut the scales ~ www.mtlnovel.com ~ Use the knife to cut the fish scales line, cut the surface of the fish body into a thin layer, and clean all the scales.

This operation is simple to say, but far from easy.

There are very high requirements for strength, direction, and accuracy.

There are some first-rate Chinese chefs who can cut the scales.

“Young Master Jiang, where did you find this guy? Which family do you follow?” Fang Hu could not help but ask Jiang Feng who was at the side.

At this moment, there was not the slightest hint of disdain in his eyes, but a touch of excitement appeared.

The skill of cutting the scales with one hand, even he could not do well.

Jiang Feng smiled, and said, "You can ask him for a moment."

Fang Hu nodded, and stood to the side watching Ning Fei's operation intently.

At this moment, I saw Ning Fei holding a knife in her hand, and with a light punch and shaving, she completely shaved the entire fish bone from the body of the schizoma. The speed is incredible.

"Shave bones?"

This time, Fang Hu's eyes completely widened, his face was simply incredible.

, This young man, will he shave his bones?

You should know that the Huaxia food culture has been passed down for thousands of years, and there are many excellent practices and techniques that have gradually broken down in the long river of history.

Like this hand shaving a bone.

The square pot heard from the master and his father that there was a top chef who used a knife to cut the body of the fish and remove the bones.After that, the fish remained intact without affecting the overall appearance of the fish.

At that moment, Fang Hu felt this was just some story about the chef that had been passed down, and there were always excessive ingredients in it.

Now that he saw it with his own eyes, he was completely shocked.

This boy really is a teacher!