New Town on Doomsday
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Regent of Padang is very passionate and determined He stands before his team who are members of the opening project of instant food canning plant typical of Padang. His facial expression was filled with an uplifting vigor, and his eyes twinkled with fervent hopes and desires.

In him felt the fire of unquenchable spirit, because the approval of the President of Indonesia had given him an extraordinary boost. Padang Regent feels that this opportunity is a historic moment to introduce the culinary delights of Padang to a higher level. He realized that this was a rare opportunity to lift the image of the city and bring Padang food to the international stage.

With a loud and feisty voice, Regent Padang led his team to immediately begin the steps towards the opening of the factory. He moves everyone who is involved, gives encouragement and motivation, and divides the task carefully. Everyone felt a burning energy from the Regent of Padang, and that spirit was transmitted to every member of the team.

There is no time to procrastinate, Regent of Padang reminds everyone of their responsibility to bring high quality Padang instant food to the world. Every movement, every decision, and every effort is directed with a unanimous determination to achieve success.

In every step taken, the passionate spirit of the Regent of Padang emanated clearly. He saw a bright future, where the typical instant food products of Padang will win the hearts of culinary lovers, raise the name of the city of Padang, and make a real contribution to the economy of the country.

the state debt that is increasingly swollen with the delivery of factory buildings really makes the Regent of Padang frustrated.

But he was still excited and thought all this could be imagined had instant food been sold in the magical city through an instant food machine.

His burning spirit was a source of inspiration and encouragement for his team. In each of their efforts, they feel a sense of pride to be part of a significant change. It all started from the passionate Regent of Padang, who unceasingly pushed them forward, faced challenges with confidence, and achieved the desired success

approximately around 05.00 am local area.In the area that has been agreed upon suddenly a large building whose height is similar to a skyscraper.But this is actually a building that is in function right as an instant food factory

On top of the building clearly read the name , Padang food station on it.

It was magnificent and beautiful at the same time.

Everyone who joined in the plan, immediately went in to see the condition of this instant food factory.

Inside the factory area that had just been completed, the team from the Padang City Government crowded with smiles of pride on their faces. The typical instant food canning plant of Padang has stood majestically, ready to produce their superior products. Machines were galloping, the scent of spices filled the air, and fiery energy was felt all around.

" It's amazing, seeing this factory standing so fast and ready to operate.Can be sure if we will succeed to add foreign exchange from this factory" said the Regent with enthusiasm.

"Certainly, Regent! All parties will definitely work hard in high spirits. The existence of this factory alone has exceeded the target that has been set"

"In fact, in less than a day all the machines and facilities are ready.this is really a miracle regent "

The Padang Regent who heard that immediately smiled wryly. This all comes not for free but adds to Indonesia's foreign debt. But he wouldn't say this in front of everyone.

"Now, we are ready to start the production of instant food typical of Padang. We believe our products will be in great demand in local and international markets" said the regent so that everyone was excited.

"That's fine. We have created a great opportunity for the city of Padang to shine and be known as a superior culinary center. Come, let's show the world how the taste of Padang can be presented in the form of quality instant food"

All the team members cheered excitedly and shook hands with each other. They realize that this success is not only theirs as an individual, but also a shared achievement resulting from their hard work and dedication in the future.

In a short time, Padang's typical instant food cannery began to operate, bringing authentic flavors into practical packaging.

Everyone wants to prove that Padang is able to offer unparalleled culinary delights, even in the form of instant food.

Three days later..

Inside Padang's state-of-the-art and futuristic instant food factory, the high-tech integrated machines operate with precision. Shimmering neon light and rotating holograms give a stunning look around the production area. The engine's rumbling sounds combine with soft background music, creating a pleasant atmosphere.

The workers who wear modern uniforms with integrated technology work with high efficiency. They use advanced tools and managing robots that help in every stage of production. The process of making instant food Padang becomes faster, more efficient, and well controlled.

This Padang instant food idea review team also came to see how the factory is performing today.

Although they did not participate directly in the construction of the factory, at least they were the original founders of the existence of this factory itself.

The success of this factory would really make them cry after seeing it with their own eyes.

Look at the sari that is wide as soon as he enters the factory area. "Wow, seeing this factory so sophisticated and advanced made me amazed. The technology used is absolutely amazing!

"Yes, Sari. The world has entered into an era where technology plays an important role in all aspects of life, including the food industry. With these advances, the workers here can produce Padang instant food faster and with better quality" Aditya said proudly.

Unlike the Maya who were even interested in the technology used in this factory is not the result. Maybe because he did graduate from the art of technology before the apocalypse." Not only that, this technology also allows us to control with precision all raw materials and production processes. All components and proportions can be accurately set to produce a consistent and authentic taste"

In addition Maya is also very impressed with the management robots that work here. They help simplify human tasks and maintain product quality. No wonder if this factory can produce food in large quantities with quality that is maintained.

A factory supervisor who followed this team also saw how enthusiastic this group saw the performance of this factory also made himself satisfied and now he really wants to explain about the technology used in this factory.

"Yes, these robots are indeed reliable partners. They help improve efficiency and reduce human errors in the production process. So, the instant food Padang produced still maintains its delicacy and freshness"

"In this age of increasingly advanced technology, we can also use sophisticated sensors and monitoring to ensure product safety and quality. Every step of production can be monitored in real-time to prevent contamination or defects in the product"

They all smiled with the explanation of the factory supervisor, as they were now filled with hope, realizing that the factory feeding would return to the world after the zombies and mutants were crippled.

Padang instant food factory has a special method to turn meat rendang into instant products that still maintain the taste

See again the performance of the factory in making rendang.Machine will choose high-quality beef and cut into small pieces to be easily packaged in instant products.

With different machines some traditional rendang spices like chili, onion, garlic, ginger, lemongrass, and other spices are prepared in the right proportions.

Beef is cooked in high pressure using a special machine that ensures the meat is cooked perfectly in a short time. This technique also helps reduce the time and energy required in the traditional cooking process.

The prepared rendang seasoning is added to the processing machine in proportion arranged according to the original recipe of Padang rendang.

After the meat is cooked, the ripe rendang is separated from the sauce.

Rendang is still warm then processed further to make it an instant product. One method used is drying the shawl using vacuum technology.

Dried meat shakes are packaged in instant packages, such as sachets or cups, with the addition of natural preservatives to keep them fresh and durable.

Tight and waterproof packaging is used to maintain the quality and freshness of instant rendang.

The instant product is then stored in a storage area that matches the temperature and humidity conditions needed to maintain the quality and freshness of the product.

By using advanced technology and a well-controlled process, Padang instant food factory is able to produce instant meat rendang that remains delicious, has an authentic taste, and is ready to be served in a short time.

Padang food is famous for its deliciousness and diversity of taste. In addition to the famous main dishes such as rendang, gulai, and Padang satay, Padang cuisine also involves the use of offal as the main ingredient that adds uniqueness and delicacy in the dish.

One of the famous dishes is Soto Padang, which is a soup dish with the main ingredients of innards such as liver, intestines, tripe, and beef tongue. Soto Padang is usually served with a richly flavored clear sauce, seasoned with typical Padang spices such as turmeric, coriander, and chili.

In addition, there are also other Padang dishes that use offal as the main ingredient such as Heart Rendang, Spleen Gulai, and Babat Rendang. These dishes provide a different taste experience with unique textures and distinctive flavors.

The process of making Padang innards dishes is not much different from other Padang dishes. Seasonings rich in flavor are used to cook offal until it is perfectly cooked and tender. Proper cooking techniques, such as boiling or frying, are used to ensure the offal becomes tasty and easy to consume.

Padang food with innards is a popular choice for culinary lovers who want to taste different and appetizing specialties. The uniqueness of offal in Padang cuisine adds variety and delicacy to the dish, as well as showing the love of the Padang people for ingredients that are generally considered to be "only offal".

This team was also brought to a special factory for Soto Padang.

Some of the machines here also work very lively just like the machines that work on the floor that work on instant rendang.

There are special machines that only work to choose high-quality raw materials such as fresh cow's innards and free from additional ingredients that damage the authentic taste of Soto Padang.

While other machines immediately prepare the typical spices Soto Padang such as onions, garlic, lemongrass, orange leaves, ginger, turmeric, and other spices.

Clean the cow's innards and cut them into small pieces to make them easy to pack in instant products.

Cook the offal in the broth of Soto Padang using the right technique to get a delicious taste and a soft texture.

Adding typical spices Soto Padang into the sauce and cooking until the seasoning seeps into the innards.

all of those things are done by machines without any human intervention so there is no need to worry about contamination of some unimportant bacteria.

After the cooking process is completed, the Soto Padang sauce and offal are separated.

Soto Padang soup that is still warm is further processed to be used as instant materials. One method used is drying using vacuum technology to produce Soto Padang powder.

Meanwhile there is a special machine to pack the matured beef jeroan to have a delicious texture packed separately in an instant suitable packaging, such as a sachet or cup.

Soto Padang instant products in the form of powder and cow's innards are packaged in a package that suits their size and shape.

Instant products are neatly arranged in packaging and stored in storage areas in accordance with temperature and humidity conditions to maintain product quality and freshness.

By using advanced technology and well-controlled processes, large factories are able to make Soto Padang a practical instant material and still maintain its authentic taste. Soto Padang instant products can be sold to various magic cities so that people can enjoy the delights of Soto Padang easily without having to cook from scratch.

"Hem just think about it when we go out of the magical city.we don't need to cook inside an area full of zombies. Actually it is a good idea to eat soto Padang and rendang in the middle of zombie hahaha" said Rama.

"Heh wants to modar, the aroma is already fragrant of course So the main attraction for zombies, stupid brought" said Maya who made everyone laugh crisply.

the four of them were satisfied to walk around the factory area which had more than 50 floors.

Meanwhile the workers in neat work uniforms walked with vigor along the production line. They cooperate with each other deftly, ensuring that every step of production runs smoothly.

In the middle of the crowd, Regent Padang, standing in the middle of the factory with a sparkling face. He saw the production process taking place with pride. Padang instant food that will be sold internationally has finally become a reality.

When the Regent of Padang announced the happy news to the workers, cheers of joy filled the room. Shouts of excitement and low boisterous applause filled the factory, reflecting their sense of pride and happiness.

"We have achieved something extraordinary! We managed to create Padang instant food that will be sold to all over the world. This is a great achievement for the city of Padang and Indonesia!"

this was the first instant Padang food factory production they managed to store. quickly the products produced will be sent to the magic city because the Mayor himself has already cooperated with Indonesia on the results of the factory.

Therefore the Regent of Padang feels happy and joyful.he also hopes that this menu will be bought by others and sold well.

Workers: "Life in the Field! Live Indonesia!"

Some of the factory workers were all screaming and some were even crying at the same time.

Jiika this few months completely you would never think if you could enjoy drumming again after experiencing doomsday.

Moreover, soto satay, it is just your nightmare at night when there are no more things to eat.

Now they can not only eat it but also make factories and sell everything in people's countries.

Just imagine how happy it is.

They all celebrate this moment with togetherness and joy. Their team spirit and dedication to authentic Padang food has paid off. They feel proud to have presented the culinary delights of Padang to the whole world, introducing the richness of Indonesian culture to the international community.

"Now, let us continue to work hard to maintain the quality and deliciousness of our Padang instant food. Together, we will conquer the international market and fascinate the world by the taste of Padang!"

The workers immediately replied in unison."We can do it, Regent! Together, we can bring Padang food to the whole world!"

The excitement and excitement remained in the factory. They have all been part of this incredible journey. With pride and a burning spirit, they are ready to bring the authentic taste of Padang to every home around the world.

Live Indonesia. live rendang.. live Soto Padang...