Orphan Girl On Farm Becomes Pillar of Whole Village
Chapter 49 What It Is To Win
Zheng Weide smiled and said: Let me see, miss Su, I am not a scary person.
“Minister, Su Yunniang pays tribute to sir.” Su Yunniang hesitated whether to kneel, but he could not ask others for help, so he had to open his posture and kneel down.
Zheng Feifeng hurried to hold Su Yunniang back: "What are you kneeling for? This isn't the hall.
Su Yunniang smiled awkwardly, and whispered: I thought I should kneel down when I saw an official.
After all, it always played like this on TV, so she followed. Thought it.
Zheng Feifeng shook his head: "No, I will take care of it, so there is no need. Besides, I am wearing casual clothes now, at most I am the cook of Shixiang's restaurant.
Su Yunniang did not dare to laugh anymore, he lowered his head and said nothing, whatever could be said between father and son, he should not be involved.
Zheng Weide was more satisfied with the cautious Su Yunniang.
Moreover, what he said just now made sense. Since this is an effort, it should be clear about it. It is very important to have a clear account. From this, it could be seen that Su Yunniang was not a greedy person .
"Miss Su, why don't you tell these cooks how to cook first," Zheng Weide said.
Su Yunniang lowered his head and said: yes
No politeness, no nonsense, upon entering the door, he rolled up his sleeves.
Walking into the kitchen, he saw an apron hanging on the wall, took it off and put it on, then glanced at Zheng Feifeng.
Zheng Feifeng whispered in Su Yunniang's ear: These are my father's friends, they are all very greedy, you just need to be ruthless to suppress them.
The thoughts of Su Yunniang and Zheng Feifeng coincided with each other.It can be said as the owner of two-tenths of this restaurant. If he did not have the strength and background, he would not show any real skills, this matter would not be well done.
Zheng Feifeng clapped: Yunniang, what do you need?.
“I'll take it myself.” Su Yunniang looked at Li Zhuzi and the others standing outside the door and came out to pick up the pork belly, the rabbit head, and the chicken wings.
Su Yunniang glanced at the little cook she had taught, and called out to her: Hongdou, Lingxi, the two of you, come over to help with the cooking.
“Ya.” Hongdou and Lingxi rushed over, in their eyes, Su Yunniang was a teacher.
On the side, Zheng Feifeng gave Zheng Weide a happy gift with a smile: "Dad, accept the bet and admit defeat, don't forget your promise to me.
Zheng Weide slightly nodded: this little girl is not weak, it looks that she has some skills.
Zheng Feifeng curled his lips: is there anything trivial? Don't blow your beard and stare for a second.
Su Yunniang felt like a mirror in his heart, the dozen tall, fat, and thin people on the opposite side were opponents, and the real judges who had to judge themselves.
Take it easy, there are kidney beans to cultivate the pork and let lingxi handle the chicken wings, and soak the rabbit head in the basin of water, the head was soaked in water last night, he said, so the rabbit is easy to make.
While soaking the rabbit's head, Su Yunniang started preparing the salt water.
Wash the bag of boiled meat with warm water, and put it in the pan along with the gauze bag
On the stove, the pork belly, chicken skeleton, and pig bones were inserted one by one, and Qiuyue was called to watch over the fire.
Saute the beans, put them in the dimples, crush them into powder and set them aside for later use.
Mei Niang asked Qiufeng and the others to come and watch in order to learn more, and would not delay if anyone asked for help.
Prepare the rabbit head and set it aside for later use. Salt water takes time to boil slowly. Su Yunniang took this opportunity to carry the wings of a chicken. Heat the oil and fry the chicken wings until they are golden on either side. Pour the rice wine to remove the fishy smell and add the seasoning then simmer with a large flame, and cook slowly with a small flame.
Boil water in another pot to boil pork belly., stew.,
After the water and oil dries slowly in the dry pan, stir the sugar grit in the pan, put the pork belly and stir fry until colored, boil the rice wine until boiling, and then boil the rice, put it in a pot and boil it slowly.
Here the rabbit's head began to seep into the pot, and the fire was slow.
Su Yunniang looked towards the little cook named Qiuyue: please, wash the rice.
Qiuyue immediately came to wash the rice quickly.
Su Yunniang looked at the dishes on the vegetable shelf, and the arrangement caused people to panic, but there was a new discovery, some soaked dried vegetables could also be used, and he chose some dishes that looked good.
Some dry shoots are soaked, first seeing potatoes instinctively very small. Then take some to peel and cut into pieces.
In a pot with a large hole and a shallow bottom, put the warm water-washed rice, and a little horseradish oil, put it on the fire and boil it with a large fire, and, then put the potatoes in and light a small fire to let it boil.
When the rice is almost cooked, insert the pork belly that has been sliced from the salt water, add grated ginger, cover and continue to boil. And the season is soaked.
Cook the dried vegetables in hot water, put the pot after passing cold water, open the lid and put the side dish, pour the seasoning sauce, and rice in a nice clay pot out of the pot.
Followed by boiled chicken wings and boiled pork.
During the entire process, Su Yunniang only spoke to the people around him in a low voice, and the dozen people across were all dumbfounded. Although they did not dare to say how good they were at cooking, but in a place like Yonggu County, they met cooks like Su Yunniang, That was something they did not expect, that was something they did not expect, especially when they saw dishes that they had never seen before, they could not hold back saliva.
After the rabbit head is soaked, remove and set aside, put the oil, chili powder and sugar into the pot, stir-fry until fragrant, put the rabbit head, seasoning, and soaking, sprinkle white sesame and ground nuts that have been mashed out of the pan, and put them on a plate.
Three plates were placed on the table, Su Yunniang returned and carried the slices of pork belly, four plates each.
After the food was placed on the table, he lifted his head and smiled faintly at the dozen people who saw it: please taste it, and I hope you can give me some advice."
Advice? These people had the same idea, and they couldn't even cook a dish. It is too polite to give advice.
Zheng Feifeng pulled Zheng Weide: "Dad, you should come and appreciate it first.
Zheng Weide sat down, rubbed his hands together and said with a smile: "If there is a jug of wine here ......
"I have good wine." A gray-robed old man came out from behind the crowd, removed the wine gourd from his waist and placed it on the table: However, this dish should fill me up.
Zheng Weide laughed loudly: Senior, please, please.
The two sat opposite each other, and Zheng Weide asked Xiang Cao to bring him a plate.
Zheng Feifeng leaned closer to Yunniang and said in a low voice, "This is the drunk grandfather, he is the best cook, those people should call him a teacher.
"These people were taken by Mr. Zheng to suppress you.
Is that true?" Su Yunniang whispered.
Zheng Feifeng blushed, and said timidly: "Grandfather the drunk, came from the capital."
Su Yunniang understood that Zheng Feifeng's greatest supporter was his fiancee, which actually made him feel the aura of a ruler in ancient times?.
“well!” Shouted the drunkard, and his voice almost made Su Yunniang leave.
Zheng Weide smiled and said: "Senior, what good is this?".
“Pedas and delicious, the rest of the taste is endless, it is worth for this old man's wine.” said the drunk turned to look at Su Yunniang: You are a tough girl.
Su Yunniang's humble blessing: The old man could with praise, Yunniang felt relieved.
The drunk looked at the greedy and drooling cook, and said: yesterday, it made sense that pork was cheap meat, but today you only see it and become greedy? The older the age, the more knowledge." It's back, and now want to hold a ceremony here for a year, do you like it?.
Su Yunniang looked at Zheng Feifeng, and Zheng Feifeng said with a flattering tone in Su Yunniang's ears: I will talk to you and say that if you can convince these people, then, the cost of this restaurant was his, and what we both did was worthless. "Are you happy with the deal?"
Glad Su Yunniang pursed his lips and smiled: who would not be happy if they did not win the deal?.