Pastoral Relaxing Daughter-in-law Farmer
Chapter 47 Cuoke teasing
Yang Lan'er took the pot out of the kitchen, sat down and stirred the chives, and tonight she was going to make two dishes with chives for everyone to try.
Looking at Yang's mother who was still in disbelief, she smiled helplessly: "Mother, tonight I will make sauteed chives and fried eggs with leaves
onions. Then you can try the dishes made by my daughter." He smiled happily in his heart
. and narrowed his eyes: "OK, I'll try this .. the chives my daughter made tonight." I rushed to help my daughter pick along, picking all the old and yellow leaves.
Yang Lan'er looked at the root of the chives thrown by Yang's mother beside the bamboo basket, and pointed to the root of the chives: "Mother, it is this root of the chives, it is the root of these chives,
it can be transplanted into soil, and we can cut it into fields whenever we want to eat chives." "
Oi! This leek can be cultivated by planting roots?" Excited Mother Yang.
"Well, very simple. It can grow all year. Once you cut the plant, it will grow again. "
After a while, the little ones who were digging for wild vegetables came back. Seeing Tan Anjun handling the deer, they all surrounded him with curiosity.
Hearing there was venison to eat at night, the children were very happy and cheered.
Yang Lan'er took the chives and handed them to Mother Yang for cleaning, and asked the cheap man to cut off a piece of venison first, He will cook for himself tonight, he said, making boiled venison dishes.
Deer meat is tender and tasty, with more lean meat and less connective tissue, as well as warm and tonic.
Tan Anjun heard that his little wife was going to cook for himself, so he happily cut out over ten catties of meat
deer, and help her bring her to the kitchen, "Wife, what can I do for my husband?" Yang Lan'er smiled speechlessly, staring
cheap husband, In front of the people, Lengaoguqing called her Lan'er, but in the back, Cuoke called her a woman.
Tan Anjun looked at his little wife who was looking at him with half a smile and remained silent, pretending to be serious and coughing: "Cough uhuk, I'll go and finish off the deer first, and miss will be busy first." Look at that stingy guy
running away, he hid his voice Shouting loudly from behind: "Hehe, Mr. Xiang, please wait and clean the fish later."
The cheap man replied without turning his head: "OK."
Seeing the little girl was reasonable, he insisted on helping, so he asked her: "Have you dug up a wild onion this afternoon? If so, go and clean it, and wait for aunt to use it for cooking."
The little girl cheered happily when she heard that she could really help: "Okay, auntie, just wait. I'll definitely wash it clean. ”
In the past, my family was poor, and I could not feel the smell of meat all year round, but ever since I came to my aunt's house and entered Dachong Mountain, I could eat meat every meal, he said, and I'm very happy.
My mother had told him that thanks to the hunting skills learned by my aunt, the whole family could have enough to eat. Let their siblings remember aunts kindness and help aunts do more.
Yang Lan'er had no idea what the little girl was thinking, nor did she know that the little girl was her little fan.
He washed the venison first and cut it into pieces, and chose a piece of ginger that was dug up last time, washed and sliced.
Heat the skillet and add the oil.If the oil is hot, put the venison and stir-fry until red
light up.Eject. Then add a little oil, add ginger, star anise, and cinnamon and stir fry
several times, then pour fried venison, add soy sauce, salt, cooking wine, sugar, etc., stir fry evenly, add water and boil slowly.
During this leisure time, Yang Lan'er cut the grated ginger again.Just after cutting, Yang and Liying's mother came in, asking the little girl to
watch the fire, take your own pot, cut some chives into pieces, and set aside parts for frying.
Let Yang's mother find a sea bowl and whisk a bowl of wild duck eggs for later use.
When the venison is boiled, add the wild onions and remove the pan.
Fried yellow both sides of mandarin fish, add grated ginger and give water to boil a pot of delicious mandarin fish soup.
I wanted to make steamed fish, but there were a lot of people in the family and there were no dishes that big.
After the fish soup was finished, Yang Lan'er made a fried egg with chives and sauteed chives.