The Genius Wife of the Pampered King of Hell
Chapter 192 – Squirrel Man Fish
Hearing this, the woman in white clothes immediately sighed in relief, but before the fear in her eyes had disappeared, continued Hexi. “You don't have to worry about Earth-bound Spirit Poison, because all you have to worry about is what I will do to you next.”
With that, he pointed towards the Flying Sword lying on the ground. Suddenly, the Flying Sword belonging to the white-clothed woman jumped into the hands of the Hexi.
The test of slicing the long sword in the air several times, Hexi then lightly tapped the tip of the sword into the woman's face.
The white-clothed woman felt a cold metal and a sharp tip on her cheek, and instantly turned pale with fear. "What are you doing?"
Is there a woman who does not appreciate her own beauty? There is no woman who does not feel fear when her face is threatened.
Hexi coldly said, “Speak, who sent you? If you tell me, I will let your body remain intact!”
The woman's eyes flashed with fear, and she immediately shouted, “Because I'm going to die, why should I tell you something!”
“Oh, a very brave spirit,” Hexi pulled her long sword, clicked her tongue as she said, “However, do you know how many methods there are to kill people? If you are beheaded; you die, if you are skinned alive; you die, one long wedge at the waist with a sword; you also die…do you really think that dying with this method is the same?”
The skin color of the white-clothed woman quickly became deathly pale. Hexi only explained a simple method of execution, but the woman was already so frightened that her entire body trembled. Unable to hold it any longer, he shouted, “Do you not know who I am? If you kill me, you really won't be able to escape, I.”.
Suddenly stopping her words, the white-clothed woman bit her lips firmly, refusing to continue speaking.
The corner of the Hexi mouth curves upward. “Do you know what my favorite dish is?”
The white-clothed woman did not understand why Hexi had suddenly turned the topic of conversation into food, yet not daring to speak, she could only stare intently at Hexi.
The white-clothed woman paled even more, while the expression of Hexi's eyes when looking at her caused the woman's hair to stand straight.
The next words of Hexi made the woman so frightened that she almost fainted. “I know, how about I make you a squirrel fish man? First, I will slice the meat on your body into pieces, making sure the thickness is evenly distributed so as not to be torn. Then, I'll put you on a large iron plate to bake you, pouring hot oil slowly. Hmm, I've never made a human squirrel fish this big before, but I'm sure it will taste really delicious.”
As he finished speaking, he examined every inch of the woman's skin, mentally measuring the materials he had to work on.
The white-clothed woman was so frightened that she almost fainted, and when she almost cried, her voice broke as she spoke, “You won't dare-! You wouldn't dare do that to me..”.
But, without waiting for the white-clothed woman to finish shouting, the long sword in Hexi's hand suddenly waved in the air.
“Ah ah ah ahh--” The woman screams sadly, tears and mucus running down her face.
There used to be a delicate skin on her cheeks, now there was a thin piece of meat dangling down to her neck, revealing a soft pink flesh inside.
However, the strange thing was that even though this wound was clearly enormous, not a single hint of blood was visible coming out from it.
Hexi laughed lightly. “You still want to say whether I dare or not?”
After saying this, he approached and looked at the piece of meat. “It looks like the thickness of the piece is not well distributed. Since it has been a long time since I made a mandarin squirrel fish, my hands feel stiff, I should try slicing the other part.”
[1] In the making of this dish, the whole fish is removed with the fillet still attached to the tail, the fillet is then cut in a cross-cut pattern and when fried it will look like a flying squirrel. The sauce served with it is sweet, slightly sharp, and bright red in color. Red is a lucky color for the Chinese, so this sauce is perfect for Chinese New Year. It is a typical dish of the main restaurant of Jiangsu cuisine, known as Su Xiaoxiao. Apparently, long ago, an Emperor wanted to eat goldfish, but goldfish were forbidden by his own law. Of course, as Emperor, he wanted to get what he wanted and told his cook that his head would be bowed if he was not treated to a goldfish. The chef then has to find a way to make a goldfish unlike a goldfish and use his unparalleled kitchen technique, making the fish look like a flying squirrel. Another legend says that during the Qianlong Emperor's extensive journey south, he saw a goldfish that was very agile and, being pleased with the fish's life spirit, he saw it, order the fish to be cooked immediately. In an effort to catch the surviving fish, the chef focuses on giving it a revived look as he fries it. Some say that the origin of the name of the cuisine lies in the sound of squeaking and squealing like a squirrel coming out of the meat when doused in spicy sauce. the chef focused on giving it a revived look as he fried it. Some say that the origin of the name of the cuisine lies in the sound of squeaking and squealing like a squirrel coming out of the meat when doused in spicy sauce. the chef focused on giving it a revived look as he fried it. Some say that the origin of the name of the cuisine lies in the sound of squeaking and squealing like a squirrel coming out of the meat when doused in spicy sauce.