The Tale Of Abandoned Dragon's
Chapter 29 - The big party

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“A Yi, this food is my brother who bought it, share it with other residents,” Wei Heng said giving the food.

A Niang was overjoyed when Wei Heng handed over so many prayers to the residents. Immediately, he ran in the middle of the village square with his old body.

“Hei Jianchi villagers, Hurry up and gather here, These gentlemen and ladies are giving us such abundant food,” Lontar A Niang waved his hand back and forth.

Although the name of this village has been changed over time, but the inhabitants of this village still call it the Jianchi village which means perseverance in honoring ancestors and goddess gods without knowing wherever and whenever they are.

In droves Xi Xi Xi's courtyard is filled with villagers and on average all villagers are parents without children.

“Which food you mentioned is Da Jie?”

Da Jie\= calls for eldest brother

“A Tong quickly put the food on the plate and put it in the middle of the square, today we eat big, and get your favorite wine, Quick!” a Niang's orders enthusiastically.

The sight that presents the eyes, so appetizing for anyone who looks at it.

“Indeed the food of Pai Tian city no one can match,” said Wei Heng who also stared at the food at the table.

Mapo Tofu dishes were invented in the early years of Tongzhi rule in the Qing Dynasty (1856-1875) by Chenshi, the wife of the owner of a small restaurant under the Wanfu Bridge on the outskirts of Chengdu. Mapo tofu made from diced tofu, seasoned and cooked with a spicy sauce. In addition, there are Douban (fermented peas and chili), Douchi (fermented black beans) which are characteristic, namely, along with minced beef or other vegetable variants such as chalk and other vegetable ear mushrooms.

Peking duck is a popular dish in China first introduced by a cook during the Ming Dynasty (1368-1644) and only served to the emperor and his family, Peking duck made with the first duck traders specially soaked on the liquid of chilli seasoning for 24 hours, after that the duck is drained by hanging for 6 hours and then roasted with 180 degrees Celsius for 45 minutes.

Ma Yi Shang Shu Chinese cuisine has a very unique and poetic-sounding name which means ants climbing trees. This food is given this name because the cut meat that is sticky on the noodles pulled with chopsticks when eating this food looks like a speck of ants trying to climb a tree.

Jian Bing was already known in Shandong province during the three kings (220-280 BC), so it is said that military strategist Zhuge Liang had soldiers cook eggs on iron plates because their pans were gone, Jiang Bing itself is a kind of food crepes or kebabs commonly eaten as breakfast, in China Jian bing is usually sold in street food with the basic ingredients of wheat flour dough and corn cooked using a flat pan with eggs or meat, coriander leaves, and other spices.

Yumcha was popularized by the cantonal community for the past 100-150 years, Yum Cha itself food that has existed since the Han dynasty (206-220 BC) which means the age of Yum Cha is thousands of years old, as the name implies, Yum Cha or dimsum is a typical Chinese snack whose types range from siomay, hakau, montau to bapao.

La Ji Zi is like any other nation, since primitive times the Chinese relied on hunting and catch from the sea or river. La Ji Zi which means spicy chicken dry and shaped chicken meat diced and fried dry, during fried added dried Sichuan chili, spicy bean paste, Sichuan peppers, garlic and ginger.

La Mian in the Book of Shongshi Yangsheng Bu was written by Song Yu if this cuisine has existed in 1504, which is a Chinese-style tug of noodles made by twisting, pull and fold the wheat dough with a little extra special rice flour so that it forms a thin string of noodles. For the mixture is usually added chicken meat, chicken rica-rica or chicken broth sauce.

Fu Yung Hai or also called Puyonghai is one type of typical Chinese cuisine made from omelet with a mixture of vegetables, meat or seafood served with sweet sour sauce made from tomatoes and plain beans and some are served with pieces of pineapple.

Chow Mein created with Chinese American food is already famous throughout the world who was first born in Guangdong country, Chow Mein is a fried noodle dish or literally means stir-fried noodles, made in a unique way that noodles and their ingredients are cooked separately and then combined when served with additional toppings is beef or chicken and variations of vegetables such as onions, celery and carrots.

Lun Pia, also known as lumpia, was known before the Tang Dynasty (618-907). At that time, Lunpia was a spring celebration dish as a blessing, Lun Pia made of wheat flour in the form of thin sheets that were used as a wrapping stuffed in the form of eggs, meat, vegetables, and vegetables, seafood and bamboo shoots even have sweet foods.

“Wow is tempting,” said one of the residents who darkened his saliva.

“To exactly ten types of this food I will spend,” Xi said immediately holding the chopsticks.

Bai Jiu\= fermented arak with white wine

“Today we eat big,” said old hunchback sir who already holds his wooden spoon.

“Jie Ge, Xie Xie, your gift is very good,” said Xi Xi who devoured until both cheeks bloated.

The others just smiled at Xi Xi's behavior, because he was one of the youngest of all people who had aged.

“Xie Xiansheng, Xie Xiaojie. Today we can all enjoy the food that we have not felt for so long,” said A Niang as the oldest woman in Jianchi village.

In Chen Fei's conscience, he was so sorry for a Xi Xi who had to live with a population that was too old to exceed his age without any friends who could be with him, as well as settlements that are not feasible to pursue their future.

“Xi Xi if you're done eating, come with Jie Jie, today I'll change you."

Xi Xi was still not finished digesting Chen Fei's words with a certain intent, he simply nodded his head and resumed his chewing.

The two women set foot out of Gangjiang bridge “Da Shu can we rent your horse,” asked Chen Fei to a man leaning under a tree.

The man looked suspiciously at the two women and said “What guarantee are you willing to pay?”

Chen Fei took out a bunch of gold coins that can already buy a bigger horse carriage than a horse “This is my guarantee, Is this not enough?”

“Hahaha this is more than enough, Be careful on the road, Nahh hold this horse rope,” said the two-faced man.

The two women rode horses south to the city of She Hua, where the city was the king of hanfu and jewelry and grooming tools for women.

“Wow Chen Jie This is so fantastic,” Xi Xi said circulating her gaze at Hua Xi's store.

“Buy as you like,” Chen Fei shook his head.

“Jie, which is better, which is left or which is right."

Leftist.

“Jie, which one is better?”

Rightist.

“Jie if this is better?”

“Hahaha everything will look good if you wear it,” crib Chen Fei to make Xi Xi blush

“Da Niang, please change my sister's appearance, turn her into a sweet lady,” pinta Chen Fei to the shop owner in charge of dressing guests.

Da Niang\= big boss woman/woman owner

After waiting until the time came, Xi Xi walked out behind the curtain in shame, hair pondering with a sweet smile that was appropriate for his age, large pupils with long eyelashes.

“Xi Xi is amazing,” Chen Fei said showing her thumb.

“Da Niang wrapped some women's and men's clothes and hung them all in my bill,” said a young man behind Chen Fei's back.

“Li Xiong?”

The young man only showed his high lip line “It's me, It's a coincidence to meet you Shi Mei."

Shi Mei\= Sister

The three walked on their horses back to where they came from, telling the story of the events that befell Jianchi village to how Li Wei got to She Hua city. Li Wei followed Chen Fei who was about to return to Gangjiang Bridge “Shi Mei, take me with you, let us together find out the antidote to the curse."