The Second Prince's
Train training

Poor Yongxi, that night, unable to sleep in peace, went to his godfather's room.

There, he actually cried and said if he did not want to be thrown away.

Seeing that, Yi-Feng calms her down and says if no one will throw it away. And Yongxi's punishment was, writing the Kramas of a thousand words.

It was quite a punishment that made Yongxi feel sad, but on the other hand he made it a lesson. Driving day, Yongxi no longer ran around the hallway of the Moon Palace

It turned out that it was true, Yongxi saw for himself that there was another servant who did not pay attention to the road because he was in a hurry to the bathroom and accidentally hit someone who was carrying hot water in a teapot. As a result, the other waiter was doused in hot water and made her have blistered skin.

On the other hand, due to Yongxi's sentence the boy was completing, Yi-Feng himself had to go to the construction site and see the development of his restaurant.

There was another store on rent, which was where Yi-Feng trained some chefs about the food to be released.

Of each country, of course, they need training or probation. Every day, there are 3 dishes taught to the chefs.

And again, these chefs will be divided into four groups, each responsible for different cuisines depending on their expertise.

Because being a chef is quite difficult, among them they must pay attention to each ingredient that will be used, namely the quality of the ingredients themselves.

In order for the dish to be enjoyed, the basic cooking that must be mastered by the cook includes the correct cooking techniques, how to cut the ingredients, the length of the right cooking time, and cooking time, balance the taste of each component in the dish, and many others.

Not just cooking food on order. The chef has a very important responsibility, starting from making the creation of various types of food in accordance with his field of expertise. Conduct experiments to create food recipes and evaluate the results of their creation. Supervise kitchen staff in using machinery and other facilities efficiently. Responsible for food and food costs. Responsible for managing the kitchen.

Compiling menus.

And today, Yi-Feng taught them how to make some main dishes from South Korea, including Jjampong, Haejang-guk, and Miyeokguk.

Jjampong is a seafood noodle, which actually comes from China but even the trend in South Korea, ingredients to make Jjampong include 1 pack of egg noodles or udon6 noodles, medium-sized shrimp fruit

6 pieces of green mussels (can be replaced or mixed with other types of mussels)2 tsp of chopped garlic

1 tbsp gochugaru (chili powder)100 gr beef, thin cut

7 cup chicken/meat/seafood broth

1/2 piece of Bombay onions

1 tsp of chopped ginger

2 tbsp soy sauce

2 pieces of squid, small cut

1 stick of leeks, cut to the size of 5 c?

1/2 carrot, cut to taste.

2 pieces shitake mushrooms, cut thin

sugar and salt for flavor enhancers

Then there is 1 tbsp of fish sauce, 1 red chili, remove the seeds and thin slices and green chili fruit, remove the seeds and thin slices.

Then to make it, Boil the noodles in a pot while making sure not to cook the noodles too ripe so that the texture is not too soft. Once cooked, drain the noodles and set aside.

Boil the clams with 2 cups of water until boiling. Cover the pot, cook with small fire until the shell is open. Drain the shellfish and then add 1 cup of chicken broth. Heat the oil then saute the garlic and chopped ginger. Put chili powder, minced meat, and onions. Saute all ingredients until mixed well and give off a fragrant aroma. After a few minutes, put the shrimp, squid, carrot, and chives into the pan, stirring it back to flat. After a few minutes, also input other ingredients such as boiled clams, mustard, mushrooms, noodles, and broth sauce. Let it boil.

Cook on medium heat for approximately 5 minutes. Add soy sauce, salt, and sugar until it tastes just right. Once cooked and all ingredients and seasonings are mixed, turn off the fire. Finally, sprinkle complementary ingredients and Jjampong is ready to be served.

Chefs and assistant chefs keep paying attention to each step with detail, they even record it on paper for fear of forgetting just one step and the results will be different and the customer will not feel satisfied.

Then to make Haejang-guk, the ingredients are prepared and use include beef, toge, mustard greens, 1 stick of scallions cut across, 1 tbsp chopped garlic, 2 tbsp salt, etc, 2 tbsp soy sauce, 3 tbsp red chili powder

First, Wash off the ribs and give lemon juice, Chop the garlic, mix with all marinades. Marination of ribs with seasoning. Leave it for less than 30 minutes. Then put the broth into 500 ml of water, cook until boiling. The leeks are quite rough cut. Saute ribs and marination spices until fragrant. Then flush with the broth that has been made before. Cook until ribs are tender. Add sugar. Taste correction. Enter enoki mushrooms (can d variations with other vegetables).Put the scallion pieces. Cook for a moment. And ready to serve.

The last dayang there is seaweed soup or Miyeokguk, the material needed is 3 ounces of dried seaweed

10 Ounces of beef

4 tablespoons of chopped garlic

4 Tablespoons of gukgangjang or can be replaced with soy sauce

2 tablespoons of sesame oil

salt and pepper according to taste

20 cups water.

The seaweed is soaked for half an hour, then season the meat first with soy sauce, garlic, and a little pepper before finally fried in hot oil. After the meat is hot enough, additional seaweed cut into and cook for 5 minutes and do not forget to add other spices. Shortly after that, pick up and serve

Looking at all these food creations, everyone was curious about the taste. The bowl is stacked on a large table, then distributed evenly so that everyone can taste it.

Feeling all this is very delicious, they even want to lick the bowl because the taste of food is spicy but makes someone addicted. And again, the seaweed soup is really very delicious

The delicacy that will only be obtained in this restaurant, everyone is excited to make it