The Second Prince's
Seafood Party

The trip to the Villa took about 20 minutes, they arrived when it was completely dark. The candle is lit, the lanterns are hung so that the yard becomes brighter.

The moon is currently shining brightly in the night sky, the stars are also adorning the sky so beautifully.

When the others go to their respective rooms to shower and change clothes, it is different from Yi-Feng who goes straight to the kitchen.

"Split shells, shrimp, squid, lobster and others with their respective types. Then, after that wash it off... Ah, don't forget to soak octopus, squid, sea slugs and clams with salt water, just do it and don't ask too much" Yi-Feng told the waiter who stayed at the Villa. This is so that the sand that is still attached to these three animals is lifted perfectly, he said,

There are 10 female servants, as well as the guards who take good care of the security of this Villa. There was also one butler assigned to guard this Villa

They constituted a small number compared to the servants and Guards in the Palace. So, quite a bit because there are no residents in the Villa, only the servant's residence is filled. However, they are still working to clean the outside and inside of the Villa to stay awake and durable

Now, all the servants and Guards even get the task to clean the sea animals. The ones that have been clean will be cooked, but this amount is too much if eaten all tonight.

Squid and octopuses can get rotten if left outside without preservatives, so...Let's cook them in abundance, aren't there many food recipes for both?

While lobsters, crabs, clams, and shrimp are separated. It has a lot of numbers! They all have good quality too.

While waiting for the servants to clean up these animals, Yi-Feng asked someone to prepare the embers. It's for grilling fish and squid. He also told to cook the water to boil, then boil the clams, lobsters and crabs. He'll add the spice later

You will not have enough time to cook, while the meal will arrive in an hour. Yi-Feng reasoned to go to his room for a while, but after he closed the door of the room, the young man disappeared from there by appearing in the Lotus Room.

When Yi-Feng arrived, he saw Louis cooking lobster in the kitchen. "Why do you see me like that?" he raised his head haughtily, only glancing at the young man a flash.

Yi-Feng waved his hand, "nothing." he replied lazily, he had to hurry quickly to cook.

Some of the seasoning he took out of the refrigerator, washed it and smoothed the seasoning with a blender. Yi-Feng also runs out and goes to the mini garden in front of the house, he picks up basil leaves that thrive there.

If he could, he chose to cook alone inside here rather than in the outside world, it would save time. But if he does then there will be many questions to be had later. This will make someone pay more attention to it

He spent a few moments inside the Lotus Room before coming out. When he arrived at the kitchen, he had the assistant chef take charge of the grilled food. Grilled fish and grilled squid. This is easy, only requires a line on the fish that has been cleaned, then fit on the embers. Likewise with squid, then smear with simple spices namely soy sauce, lemon juice and chopped chili.

The shells on the stew in the other face, so it should only wait for him to break. When you see that it's ready, let's cook the 'shell of oyster sauce'.

5 cloves of chopped garlic, 1/4 thinly sliced onions, and can not if not spicy so let's add the chili but because there are two children, so let's add chili, he can't use too much chili. oyster sauce and soy sauce are salty.

shells boiled until open have been drained. He then heats the oil on a skillet, then saute the garlic, onions and chili until fragrant and then add the clams, add oyster sauce, sweet soy sauce and a little water stir until the seasoning mixes well. Closing it and waiting to ripen, this does not take long only 7-10 minutes for the seasoning to seep into the clam meat.

The weather is hot, this delicious seafood must remain in low temperatures to stay durable.

Yi-Feng soon moves on, he makes another dish, 'Squid with green peppers' for them and squid with green chili for the knights. The reason, in their group there are two children, it would be unfortunate if they spiciness when eating spicy squid and burning children's mouths. In contrast to the rugged knights, the adults preferred the challenging spicy flavor. It adds to one's appetite, ah!

Boil the squid for 10 minutes in boiling water, while waiting for it to prepare the seasoning. No need to work alone, isn't there a chef working beside him? Let's get him to work hard tonight.

Woks are not left empty, the oil has been heated and then saute 4 cloves of red onion and 2 cloves of garlic that have been finely chopped and then 2 pieces of green peppers are discarded seeds, the seeds are, 3 Red chopped chili and 1 green tomato cut.

After everything gives off a fragrant aroma, and the color also begins to change slightly lift the squid and then drain, add it to all the spices. Not to forget, add salt, powdered broth, and pepper to taste and then closed for 10 minutes. Leek onion is sliced thinly, when the squid has matured then throw all the leeks into it before being lifted.

In another wajan, with the same ingredients and way of working, the chef made a squid with green chili. Everything is the same, the only difference is paprika and chili.

After the two dry menus, now it's something that has a good soup.

Yi-Feng takes the cleaned fish and then limes the lime water and let stand for a while and wash it again until clean, then drain. Then fry the onions until fragrant, put lemongrass, bay leaves, orange leaves, turmeric, ginger and galangal, stir well let it boil. After boiling, put the fish and chili intact, season the salt and sugar and stir well. Towards the lift insert slices of tomato and basil leaves, sprinkle fried garlic.

The chef who was beside Yi-Feng looked at the materials used by this Imperial Prince, his forehead continuously shriveling. These materials, he had never seen in the 30 years he worked! All this was new and strange, yet Why did it give off such a fragrant and seductive smell, something he had never tasted in 50 years of his life!

When Yi-Feng turned around, the middle-aged man picked up a spoon and tried his soup. This-this is something so amazing!

There is a sour, salty and sweet taste that mixes into one at the same time. Really delicious, ah!

He who had originally looked at Yi-Feng with a trifle thought, now had a different look at this Imperial Prince! It felt, he wanted to become his disciple, ah!

Yi-Feng also makes fried shrimp flour, lobster boiled with sauce as a complement to the taste, there is also a fried crab that is so delicious.

The servants were ordered to prepare the cutlery in the pavilion, whereas there was a table lined up at the bottom of the pavilion. It was in the same place, but it was separate

When everyone comes, what they see is a different view. Eat the tomb in the open, has a cool air because it is carried by the ocean not far from the Villa. The smell of the sea can be smelled, adding a new sensation for everyone

When they had already taken their respective places, the female servants carried the trays while lined up. They deliver cooked food

All the food was in front of everyone, when the cover was taken. The smell of food is so tempting, it makes anyone go hungry!

"Come, let's have a seafood party!"