UNREQUITED LOVE'S
COOK TOGETHER AT SURTI'S HOUSE
Hang out with the butcher, then the fishy smell will you get. Hang out with a perfumed oilman, then a fragrant smell that will come to you. That's what I hear so often. And I am now happy, my son hangs out with a rich good boy girl who does not invite my son to hurrah, even teaches a lot of the value of kindness to my eldest daughter. ~paanya Surti~
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Vella receives a chat from Baskoro containing the man's self data. ‘I'm asking for your account number.’
So the writing that complements Baskoro's self-data. Vella didn't give it straight away. He pre-booked their departure ticket on Sunday with the first scheduled flight.
‘Koq already bought tickets? I have not paid you know,’ Baskoro certainly surprised to see Vella reply in the form of a photo of ticket orders on his behalf.
‘Cause Sir. Later on when we return from Singapore,’ reply Vella. Then the girl turned off her phone and went to sleep.
***
“It's an option if buy sweet corn. You have to find the old and closed. Sweet corn if too long open sweetness is lost then often sold in plastic. And if you are young there is no content,” Vella teaches his two friends. Anis wants to make cornstarch and Surti is curious about the vegetables he once ate in Vella's room,
The three girls made a deal at the market, so they could shop while walking around. Vella buys a variety of vegetables for friends sambal and salted fish. Because sour vegetables are certainly good friends with salted fish.
Mama Surti was shocked to see how Vella was just setting an example without working on her own. She was more amazed that Vella was good at cooking and really helped her two friends. Not cooking. But guiding step by step.
“If shredded how is Vell?” ask Anis.
“If shredded, the corn you get is too little, so you need more corn.” Vella asks Anis to comb the corn and then mash it to make it a little smooth. But not as smooth as when grated.
“Well this, you boiled for a long time with a tetelan,” Vella pointed to the wet red beans that Surti had washed. Cover the pot to quickly boil, then open a little so that the boiled water does not spill when boiling later,” Mama Surti heard how her daughter studied carefully from Vella.
“Taking a wait for that, you peel the chayote and then cut it. Also cut corn and long beans and remove the sprigs of so leaves. Then insert it not at the same time. Pumpkin first. When the pumpkin is almost ripe new long beans, corn and so leaves you enter.”
“This watch the roof. You remember, puree and enter in the peanut water earlier,” Vella did prepare the composition of asem vegetable seasoning in cobek for Surti uleg.
“This adds a little wheat flour, fine chives and seasonings that you have prepared. If most flour will not be pedal but bakwan. Different taste,” clear Vella on Anis.
That lunch was very special for Surti and Anis. They eat their own food. Mama and papa Surti are proud Surti can find a friend who brings good. Surti's sisters also ate voraciously.
“If the vegetables in Jogja are different. Sometimes we wonder what Betawi has. It turned out like this,” mama Surti gave an assessment of his son's creations.
“Neither Aunt. If the original use peeled peanuts or peanuts that still have skin. Sometimes people add potatoes to their hair. Then in the vegetables there is melinjo. There are jackfruit and young papaya as well.”
“Nah my kakung eyes say that the vegetable camaraderie like that - sorry-koq so the effect is like garbage. So the princess just chose this vegetable that is in the vegetable asem. If there is melinjo yes sometimes use melinjo,” said Vella.
“Iya anyway, it looks like ribet nih vegetable when added ama hair potatoes, young papaya and young jackfruit as well,” Surti said.
“All depends on taste. Cook it feel we should get it ourselves,” said Vella who prefers to wear wet kidney beans rather than peeled peanuts.
Almost Ashar when Anis and Vella leave Surti's house. He should be ready tomorrow morning to travel to Singapore with ‘his father’.
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