Dusk Bleak
Badeg tenan's

“Well after the commuter, we stop here,“ Antony said back to park the motorbike.

They went back into a stall in solitude. At the edge of the forest. On the quiet side of the road. Now many stalls have their own locations. Usual search for windfall. Not necessarily in many places. If in the crowd, usually the competition is also a lot. In this place there are not many rivals, only the visitors must also be seen, whether many pass. Because if it is free too. Only on such a path the market usually looks for a fairly crowded field or forest workers. It becomes a separate thing where they are tired, immediately see the food it will soon pursue it. And if you forget, you can get into debt first. But later on time will bring. It has become a mutual understanding between dependencies that are created by themselves. So that if tomorrow sells, the seller will also sell again. Let there be another windfall.

“Nak nih.“

“Badeg this mah.“

They looked at what food and drink was available in the shop. There are legen, cooked coconut water, as well as various fried foods. There are also snacks packed in plastic containers.

Badeg is usually placed on a roof, bamboo that is hollowed out. Then in the cover use round wood according to the size of the big bamboo, and in the plastic bundle. Until it closes properly if glued to it.

Coconut water lo yes, so not the black water. That could be sugar. When cooked until thickened. But if the badeg is just to boil. And the water is not up. It can be drunk, a delicious kiss with warm-warm nails that taste sweet. Fresh drinks become useful when many in need. But not many sold it. Because the results of the sale will be better made into sugar. Because sugar can be used as a lot of choice, while if so badeg just drink it. Sugar can be for seasoning, for sweetening drinks, also souvenirs that are durable.

“And this cimplung.“

Foods made from cassava, coconut or yam. Depends material. It is then put into the badeg that is being cooked to make coconut sugar. So by itself the sweet taste of coconut water as a sugar ingredient will seep into making the cooking cassava so sweet. They rarely sell. There are but not many. Usually like that is just an order of some people who want such cuisine. To the sugar makers. Just not every time. Because if in love it is also not necessarily immediately cooked. The fuel will increase, and it will last longer. This is because the cooked load increases. And it feels like that will make people bored. If it continues. Sometimes people just make it. And that as a kangen taste for typical village cuisine that many pendereres kelapanya. Cimplung sweet potato is delicious again. In addition to the food is already sweet from the origin, it also feels typical if cooked so. Sweet potatoes that if only boiled it is delicious, with the addition of sweeteners it will increase the taste. Especially this particular type of tubers. In addition to easy to grow, it is also easy to find around residential residents. So now a lot of food is made from that material. They are sold in the free market.

“Rarely this.“

“Yes there is none. There's most peuyeum.“

“Female?“

“Tapes. “