Twins Brother The Devil Twins
Chapter 58 3 Bookman

The three participants started cooking, and while watching them, the four influential people at the testing table chatted.

‘’Sendawara-san, so you also came because you were so unable to wait for him in the final round?’’ ask Miss Mary.

‘’Money Bookmaster is right. We have watched this competition through TV, and to be honest the Food Devil is really stunning as the rumors,’’ said Sendawara, Bookman ranked 1.

‘’Moreover The Food Devil and Reon Raymond meet in one competition.2 candidates from 2 famous families in the culinary world meet, of course this is a very rare sight,’’ said Ogardo, Bookman ranked 1st.

Bookman just smiles without talking, preferring to focus on Reon.

‘’The material that Reon Raymond uses comes from the sea, especially there are also tomatoes and olive oil, maybe what he makes is Acqua pazza,’’ said Ogardo.

‘’Acqua pazza .. Dish originating in southern Italy, with fish as the main ingredient plus various stir-fries. Olive oil, tomatoes and shellfish are the basic ingredients. The dish also uses a lot of spices,’’ Sendawara said.

‘’He precisely chose this dish, as he was confident of his ability in judging quality. He also looks calm. I didn't feel any nervousness at all from him,’’ said Bookman.

‘’He wears anti-heat plastic, which resists above 200 degrees Celsius, and cold -40 degrees Celsius. Food can be coated it to keep it ripe,’’ Sendawara said.

Tens of minutes later, Reon finally finished first. Reon placed 4 dishes wrapped in plastic in front of the judges. The four men also opened the plastic in the form of a classic candy.

‘’Please sample,’’ says Reon.

‘’Very fresh! Her sweet pacific sauri fat melted in the mouth,’’ Ogardo said.

‘’The sea ingredients are very fresh,’’ Sendawara said.

‘’This aroma comes from herbs,’’ said Bookman the other man.

‘’True, I mixed it while wrapping the ingredients in herbal butter. After making the tea melt, I mixed it with slices of herbs and spices, then put it in the refrigerator. This material will melt with the heat of the oven, and its rich taste will absorb into the pacific sauri and other materials. So it gives a strong boost to its taste and aroma,’’ Reon said.

‘’Acqua pazza usually uses anchovies, but you use herbs. That was a wise decision. If you wear both, it will be messy. Herb butter plays an important role in this dish. Soft butter melts and unifies the taste of each ingredient. Herbs provide a strong taste is also light so not too excessive, increasing the aroma of sauri pacific,’’ said Mrs Mary.

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‘’Hot-resistant plastic and its herbal butter make full use of pacific sauri flavor. The focus is in this competition which makes this dish perfect,’’ said Mr Moriarty from the VVIP space.

After that, Sarrah followed up to serve her dish in front of the judges. A dish made from pufferfish impressed the four judges. The dish also received a positive response from the judges, leading him to join Reon.

Now it was Kein's turn to serve the dish in front of the judges. For a moment the four people were amazed to see the sparkling Kein dish.

‘’You soaked the fish, then cut it rectangular and coated it slices of meat,’’ Ogardo said.

‘’I set the core temperature to 45 degrees Celsius, and the heat is 60 degrees Celsius for 18 minutes,’’ Kein said.

‘’Protein in meat and fish will start to denutrate at 57 degrees Celsius. Then if the temperature reaches 68 degrees, the meat will begin to harden. So if the temperature is set between 58 and 68 degrees, the ingredients will not be chaotic and still feel soft,’’ said Sendawara.

Heat convection ovens, heating circulators, gastrovacs. This kid is the chef who rules all the advanced technology in cuisine. Yes, it was because the Kamiya family laboratory was beyond doubt. If you can master it, then the chefs can fight in various types of cuisine just like this Food Devil did, Madam Mary said in her heart.

‘’This sparkle .. The ingredients of his cooking are like changing completely,’’ Sendawara said.

‘’Salamander .. A term for a cooking tool that heats cooking ingredients from above and not from below. Used to burn the surface as well as strengthen the aroma,’’ said Bookman the other man.

‘’In this dish, I have prepared a gimik that utilizes sweets. As the salmon meat was wrapped and warmed, I soaked it in olive oil. If it is heated in the usual way, it will be wrapped in any way, the weight of the fish will overload the meat and cause the fat to come out, so it can heat the salmon without putting the slightest pressure, he said, so as not to lose a drop of fat,’’ said Kein.

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Kane who watched him from the VVIP room only smiled lightly.

Brother is really chatty about food, even though he is an ice man. Yes, at least his ice man side changed as he cooked, he said in his heart.

Bookman the other man smiled slanted. ‘’This cooking competition is held every year, then why did the new Food Devil follow it? Hm~ or maybe there is a special purpose why the Devil Food just joined this cooking competition.’’

Reon squinted his eyes at the man Bookman's intention, who was insinuating him. He looked at Kein, waiting for a reply from the white-haired boy. Kein glanced at the examiners at a glance, then turned his head towards Reon.

‘’My goal in this competition is only one .. That is to be in the top position,’’ Kein said without taking his eyes off Reon.

The two children were throwing flat gazes at each other but looked sharp, making the Bookman man who asked just now slightly chuckle.

‘’Then, I look forward to the final round,’’ smile Bookman man earlier.

Reon and Kein were still staring until finally the announcement for the participants who would qualify for the final round began. The four examiners again deliberated while watching the three dishes in front of them. Reon and Sarrah were given orders to join Kein. The three participants were just waiting for a decision. While the spectators had expected about two people who would qualify for the final round.

The four examiners nodded and were about to announce the results of their agreement.

‘’Reon Raymond .. Acqua pazza that you make is much different from Acqua pazza in general, as well as the look that is so unique by wrapping your dish using anti-heat plastic to keep the temperature of its ripeness, and that's brilliant. Good job,’’ says Ogardo.

‘’The bloating you serve also has a good taste and a balanced texture. The look is very simple but elegant, as well as the ingredients that complement it directly blend in the mouth. We impressed Sarrah Sean,’’ said Bookman man.

‘’Kein Kamiya or can I call The Devil Food. Art and cooking skills from you, everyone knows it. You're in this world cooking competition, and as always you know what dishes can satisfy customers. There's not a single mistake every time you make a dish, so I don't have to comment on your dish. You are a masterpiece for the culinary world and that is absolute,’’ Sendawara said.

...Visual Subscription Bookman Rank 1...

...The Visual Ogardo Bookman Rank 1...