Twins Brother The Devil Twins
Chapter 67 Basuti VS Fried Rice

Combining five different types of cooking into one? Um... Yes, I will choose a dish made by Nakiri Asahi to cook, and maybe Kein will also choose that dish. Well, it doesn't matter if our dishes are the same, but I will prove that my dishes are the best, Reon said in his heart.

Each Country uses different spices and cooking methods, and Mrs Bookmaster told us to combine five different types of cooking into one? It's just like deja vu. Humph, if I usually serve a fancy dish in an elegant way, maybe this time I will use an amateur way, Kein said in his heart.

Mistress Mary frowned at the look on Kein's face.

He smiled ... What is the Food Devil planning? If Reon loses in this prestigious cooking competition, the Raymond family will be in big trouble. All this because of the boy. Cih, somehow Cordelia educated her child, she said inwardly.

Reon started chopping green onions and ginger, then put them in chicken broth.

‘’The condiment grinder was used by Indians for cooking,’’ Sendawara said seeing Reon.

‘’He heats the seasoning mixture using oil. From here it seems that the spices and aroma are strengthened,’’ said Ogardo.

The deg!

All swamped when looking at one of the ingredients that Reon will serve is shark fin.

‘’She cuts shark fins in parallel. I see, shark fin does not have a strong taste, even though it is the basic ingredients of Chinese cuisine,’’ said Jeremy.

Reon cooked a chunk of butter. While others even looked up at the kitchen table Kein.

‘’Each dish of five large dishes uses different ingredients and seasonings. The five are very different, and Kein looks to combine all his dishes into one?’’ ogardo Faces.

‘’The amateur ways he did really deviate from the nickname The Devil Food which usually serves luxurious dishes in an elegant way,’’ Sendawara said.

Jeremy and Lady Mary just kept silent while glancing at Kein without commenting.

Was he desperate because of the theme of this dish? If it was true, the boy would lose without finishing a single dish. That way, Raymond's family didn't need to be humiliated. I feel sad for the fate of Kamiya's family. It turned out that the Food Devil could be desperate as well, Mistress Mary said inwardly.

Ting!

Reon and Kein simultaneously let out a long sigh. For the first time the two boys sweated preparing dishes at a cooking competition.

‘’Wah, well, they finish it together just when time runs out. Then it's time to taste the dishes!’’ MC says.

The four judges in front stared at the two dishes covered in stainless food cover.

The deg!

‘’What happened?’’

‘’Their expression is strange.’’

‘’Hm, what is it?’’

‘’What is this? Reon Raymond's cuisine, although closed, still smells,’’ Ogardo said.

Mistress Mary who saw him only smiled slantedly.

So he chose Nakiri Asahi dishes to serve, huh? Good job, he said in his heart.

‘’Basuti, please put a spoon into a bowl and sample the contents and the calendar together,’’ Reon said.

‘’The contents from inside this bowl are carrots, ginko beans, shitake mushrooms and others,’’ Sendawara said.

‘’Soft boiled shark fins. Amazingly, the heat dissipated over my tongue leaving a sense of umami(scurvy) shark fin,’’ Ogardo said.

‘’It mixes with pie skin. Before mixing wheat flour and bread flour, he cut a piece of butter. Flour and butter are mixed evenly creating a soft texture. What's more this fits perfectly with the calendar,’’ Jeremy said.

‘’Then, when Japan was isolated, there was one place that still traded with the outside world, Nagasaki. Cuisines are born by combining these from Japan, the West, and China. It's called Shippoku Cuisine, and the cuisine that represents it is soup cuisine covered with a net of pie skins ... It's Basuti,’’ said mistress Mary.

‘’Basuti is taken from Portuguese which means Pasta. A mixture of many cultures, this menu choice is really suitable for this theme. I've always wanted to taste this dish in the real world, and Reon Raymond, you grant that impossible,’’ said Sendawara.

Reon Raymond smiled before glancing at Kein with a triumphant smile. ‘’Thanks for the compliment.’’

‘’This pie skin is from France, inside the shark fin bowl from China which is filled with umami .. and then chicken broth with Indian pedan technique to give a smooth aroma, the, Ravioli from Italy and Dondurma from Turkey, good job Reon Raymond, I like to see a small version of Nakiri Asahi,’’ said Jeremy.

‘’Thank you for the compliment,’’ hunchback Reon Raymond.

All of them immediately stared at the dishes belonging to Kein that were still closed. Unlike the Reon Raymond dish that smells immediately smelled even though it is still closed, Kamiya Kein dish does not even emit any aroma, making one of the Bookman open the stainless food cover.

Kein with his flat face presented the dish. ‘’The dish I made this time is .. Fried Rice, please sample.’’

‘’He?’’

‘’Fried rice?’’

‘’HEH?!!’’ all of them screamed in shock.

‘’A-What? Fried rice?! Mr Kein makes fried rice from the five great cuisines in the world?’’

‘’Tuan Kein fried all the dishes together?!’’

‘’This is not something that should be done by the Food Devil!’’

Reon smiled lightly on the sidelines of the furore. ‘’Gosh, what should I say, I thought you chose a dish made by Nakiri Asahi, but you instead chose a dish made by Yukihira Souma? Humph, the amateur way that is very deviated from the nickname The Food Devil, you guys are really similar.’’

Kein was silent and did not care about anyone talking about the dishes he made. Not wanting to waste any time, the four judges grabbed a spoon.

‘’We will know how it feels after tasting this dish,’’ said Lady Mary.

Gluey!

‘’This is Dongporou from Chinese cuisine, enriched with a mixture of spices .. its taste penetrates deep into the thoroughly boiled, and then the meat is cut into squares and used as a mixture for fried rice. But how long have you been making Dongporou for so little time like this?’’ ask Sendawara.

‘’When I boil the meat, I use carbonated water. When you use it, the sulfir dioxide in it will help decompose the fibers from the meat,’’ Kein replied.

‘’This one is a green bean. It's a poreyal of Indian cuisine. Cuisine made from green beans and coconut chopped and fried together with chili and mustard seeds,’’ Jeremy said.

‘’She also uses French mirepox ..The soft taste of this vegetable is increased. Flavor variations of all ingredients mixed,’’ says Ogardo.