Prodigal System
Chapter 25
Qian Ge Headquarters Building, Tianjing City Center, 16th Floor.
"CEO Hong, the proposal for the development of West Four Loops is out. Please look." The secretary gently placed the 10-yard document on Hong Weiguo's desk, turned around, and left the room, closing the door gently.
“Let me see the estimate.” Hong Weiguo took the proposal and started reading. "West Four Loops is located 25 kilometers west of Tianjing City Center; the Outer Road of Bohua is to the east, with Rending Lane on the border; Beiyi South River and Xisheng Gate West Street are to the north, with Haiyang District adjacent to them; Sanwu River and Hongwu Mountain to the west, respectively, and Yongsheng Gate West River Road to the south, with Chengan Gate at the border, which is connected to the Three East Circles. In all, there are 12 roads and 178 communities within its jurisdiction. The circle takes 74 square kilometers. The sixth census in 2010 estimated the population of the Four Western Circles to be about 1.819 million.
"Garden area, 16. 67%. Forest area, 25. 08%. Residential and commercial land, 30. 1%. Land used for transportation, 5. 46%. Water storage, 8. 51%. Land is not used, 14. 18%. There is no farmland. Advice for potential landowners to focus on unused housing and land. However, unused land is on the periphery and is not suitable for investment. The focus of investment should be on residential areas. "
Looking at the financial proposal, Hong Weiguo tapped his finger on the table lightly. "Thirty percent of the land is residential or commercial, which is about 22 square kilometers. It's certainly not a small number."
Twenty-two square kilometers may not seem big, but in practice, taking over such a large plot of land is almost impossible. It was an astronomical sum that even the Hong family might not be able to handle.
Of course, Hong Weiguo did not have such a huge appetite. He only wanted to buy as much land as possible before the state policy was implemented. All he needed to do after that was to wait for the value of the land to rise and he would earn a lot of money.
Hong Weiguo continued reading. "West Four Loops is not suitable for investing. There is too much land for commercial purposes. The center is the busiest area, but the land is too expensive there. The southern region is less busy, but it has fewer prospects as well." Next would be to estimate the amount needed to acquire that piece of land.
“It doesn't seem easy biting a piece of cake that big.” Hong Weiguo rubbed his temples. "This place is too big. To invest just 300 million is equivalent to endangering it. But if I invest more money, it will affect the liquid funds. It's hard to figure out."
Hong Weiguo was very capable of paying the funds, but after all he was a businessman. The goal is to spend the minimum and get the most out of it. Although the document states that the government intends to develop the area, who knows when it will happen? It would be an easy task to collect a few billion yuan, but if that amount were to be tied up …
Without liquid funds, it would be dangerous if something happened to the company. If the government changes its mind and revokes the development plan, it will literally throw money into the sea.
"Forget it, I'll invest 200,000 to 300,000 million to get started and see how much I can get out of it. The government's development plan is too unstable; it's better that I don't get too involved." Hong Weiguo finally decided after thinking for a while . "I'm gonna buy some nice parcels of land, then wait and see."
…
While Hong Weiguo was considering the acquisition and development of the field of land, Hong Dali wasted his heart.
Hong Dali brought Tang Muxin to the front of the plate. “Xinxin, try and see which dishes best match your taste.” The minions have prepared their bowls and cutting tools. Hong Dali took a piece of sour and sour Chinese bellflower with his chopsticks and bit it off. "Um, not bad, this tastes good. This is how it should feel!"
The floor manager almost slumped to the ground. Yes God, you instructed the chefs to prepare so many dishes, but the first thing you felt was the pickled Chinese bell flower ?!
While the floor manager was making a fuss, the nine minions were indifferent. See how surprised you are? Clearly, you have yet to see the abilities of our young master. Our young master spent over 30 million last night buying property to raise dogs. It's just eating, there's no reason for fuss.
Tang Muxin remained silent and picked up a pair of chopsticks with her pale fingers. He took a piece of meat and bit it. "This red fermented sliced conch is crispy and light — very fragrant but simple. Too bad it's slightly fried, which causes it to lose a bit of its original flavor."
Hong Dali was surprised by Tang Muxin's review of the food. "Eh, Xinxin, I didn't know you had such talent. What's with this fermented red sliced conch? Tell me about it."
Tang Muxin pursed her lips and smiled. His coquette expression confused everyone around him. They thought: No wonder he can become the young master's fiancee. Only a girl like that was worthy of Young Master's status.
Tang Muxin warmly explained, "This dish is made by removing the edges of the conch meat, slicing them thinly, and boiling them in hot water. After that, slice and boil the bamboo shoots in hot oil. Fried chopped garlic and chopped ginger until fragrant. , add fermented red yeast and stir fry. Add dried shiitake mushrooms and fresh sliced shiitake mushrooms boiled in oil, and pour in seasonings made using soup broth, MSG, sugar, salted soy sauce, sesame oil, and starch. Mix evenly and let it boil a little, then add conch slices. Fry until everything is mixed. Snow white sliced conch with red fermented rice, not only does it look good, it tastes good too. This is a famous dish that was passed down from time immemorial, and not many people know the existence of such a dish. "
How surprising. This heart-purchased hotel comes with a chef who can make dishes like this.
Hong Dali would not miss an opportunity like this. He instructed the floor manager. "Begging the chef who made this dish to come out and see me."
Immediately, a fat chef walked out and bowed awkwardly at the sight of Hong Dali. "Young Master, I'm Chef Wei Bao."
Wei Bao, eat as much as 1, good name. Hong Dali measured it. This guy almost looks like a meatball. She could not see her toes when she stood up straight. His face was so fat that his eyes could only be seen as lines. With thick lips like a sausage, she looked cute.
Hong Dali tried not to laugh. "Good skills. Let me ask, I have some recipes for some dishes. If I told you the recipe, would you be able to make it?" words with similar tones, in different meanings