Godly Stay-Home Dad (English)
The Hungarian Sheep - pig

“Hee-hee.”

Liang Mengqi did not mind in the slightest that Zhao Feng was in close contact with him. He shook his head and said, “OK, we will wait.”

He quickly sat down, placed his hands on the table and looked like a devout disciple.

“Big. Huge. Haha, thank you, boss! Boss' life! ”Yu Qingqing returned to her seat and shouted her regards.

“Why didn't I realize that you love meat so much?” Zhao Dahu smiled.

“Well, it depends on the cook. Our boss' meat is the most delicious. Oh, I'm sorry, I mean the meat of the animals that the boss kept. And the food cooked by the boss is always delicious! ” Yu Qingqing replied excitedly.

Seeing his excited appearance, Sun Ming and his mother shook their heads and laughed.

“You're right.” Pearson recovered his composure as he stared at the meat in the kitchen bar. She had a tinge of emotion in her voice when she commented on the food.

“Seeing from the color of the meat, we can see that it is of excellent quality. This is nothing less than grade 5A beef. ”

“This meat should be more than 5A.” Zhao Feng glanced at Pearson as he replied in a repulsive tone.

“You underestimated the quality of class 5A. The highest level of meat quality is 5A. I have never heard of meat quality higher than 5A, ”Pearson shook his head ..

“Actually, 5A meat generally refers to Kobe beef. If I'm not mistaken, the meat sent is pork. I read reports that grade 5A pork means the following. Variety A + means the pig breed is good. A + ration means pigs are fed with grains that have no cure and zero additives. Environment + means pigs are raised in an ecologically green environment. Breeding A + means excellent ventilation and temperature control is set between twenty-one degrees and twenty-nine degrees during different growth stages. And the last is process A +: removing the acid in pork in 0-4 degree cooling, quarantining pork for 18 procedures, and, and transport the pork in the whole cold chain procedure to keep the meat safe. ”

“This grade 5A rabbit, although not the top one, still shows the delicacy of meat. But 5A beef is different. According to the level of output, beef is divided into three classes, A, B, and C. The highest value is A. In class A, beef quality is divided into five classes based on fat distribution, color, texture, and other aspects, and the fifth is the highest value. So 5A beef is the best beef. Very rare. “

“I don't understand what you're saying,” Zhao Feng frowned slightly and said, “but I can tell you that his boss has dozens of Kobe cows

“Kobe cow Dozens? How is that possible? “Pearson stares.

Just as he was about to start arguing, Yu Qingqing started humming and said, “Golden Hairhead, do you doubt it? Did you forget the chicken and goose you ate yesterday? If you want AA meat, go and buy it yourself. Don't beat around the bush here. You're annoying!.”

“Ahem ..” For a moment, Pearson was embarrassed.

At the same time, he remembered the taste of the meat he had eaten yesterday. The usual three yellow chicken feels like a top chicken and the lion head goose is delicious. In fact, in his mind, chicken and goose meat surpassed level 5A.

Thinking that, Pearson's face flushed. He stood up and said, “Sorry, boss. Sorry, everybody. When it comes to sharing my professional knowledge, I can't stop talking. I'm sorry.”

“Ha.” Zhao Feng laughed a little and ignored him.

Zhang Han, who had sorted out the ingredients, found Pearson to be an interesting person, who knew a lot about food.

“What kind of a prophet is that?” Pearson was silent for less than a minute before his curiosity overcame him and he could not help but ask

“Tai Lake Black Swine.” Zhang Han told him the pig category.

“Tai Lake Black Swine? That's not bad. In China, it is a good variety and has good meat quality. But if you have the chance, you should try the Hungarian pigs. It is known as one of the world's top pigs, known as Kobe beef. ”Pearson laughs.

“Prophet-sheep?” Zhang Han glanced at him again. Zhang Han had never heard of these pigs.

Seeing the boss's interest, Pearson nodded and laughed saying, “Ashley, who was once one of the top ten female chefs of New York, cooked an all-pork dinner. Not only did he use pork ribs, trotters and other commonly eaten parts, but he also made incredible dishes such as fried pork ears, frozen pig heads, boiled pig tails, and even a whole lot of food, roasted pork nose and roasted pork tongue, all of which are not commonly eaten in North America. The meal was a great success with all the visitors at that time.

What he used were Hungarian pigs. Now, such pigs are known as the national pig treasure of Hungary; the scientific name is called “babi Mangalitza”. This type of pig is an endangered species; currently there are only ten thousand left in Hungary. This pig has long curly hair and looks like a sheep.

“Pork meat with curly hair is very delicious and is also the best raw material for salami sausages and plain sausages.I remember some chefs in China held cooking competitions using only sheep. As a result, the dishes they made were all equally delicious and made it difficult to determine the winner. This is due to the excellent quality of the sheep. ”

Hearing this, Zhang Han sharpened his ears. He glanced at Pearson, laughed faintly and said, “I'll try it later.”

The pork was delicious and excellent for making sausages, which made Zhang Han a little interested. Since it was delicious, he would cook it for Mengmeng.

Afterwards, Zhang Han started to prepare a pig feast for the night.

First, he coats four pig trotters with various seasonings and puts them in the oven for baking.

Two stoves are used at the same time. Fortunately, the kitchen utensils that Zhang Li bought were large based on the previous model. Otherwise, the members might not be able to taste all the dishes made by Zhang Han in a day.

In the pot on one of the stoves, Zhang Han was preparing a special dish, Boiled the New Pig Butcher.

“Is this dish a Newly Cooked Pig dish?” Pearson's eyes sparkled and he said, “I've never eaten a pork dish like this before. It is said that this dish was originally a stew dish made by Chinese farmers in Northeast China every year as they approached the annual pig killing period. It was rich in flavor and almost all parts of the pig were served. Especially the delicate and tender pig blood sausage. Pigs raised by bosses do not have the same smell.

Sometimes it is interesting to have such food critics give their opinion. Zhang Han cooked and Pearson observed. Every time Zhang Han cooks a dish\, he will add his _____________.

“The color of boiled pork ribs is so well done that it looks just attractive.”

“Eh? If I'm not mistaken, this dish is Dongpo Elbow, right? “Pearson quietly swallowed a mouthful of saliva and said,” This Dongpo Elbow is a Sichuan cuisine.you have good control over the fire, boss. The soup is milky white and the meat is soft. It should be soft, smooth, chewy, plump but not greasy. And this is an excellent dish and is known to have a good beauty-enhancing effect. “

“…”

When about half of the food had already been cooked, Li Anna and Luo Qing arrived.

“Goodnight, Brother Zhang Han.” Walking into the room, Li Anna jumped up to Zhang Han and greeted him.

“Greetings, Brother Zhang Han.” Luo Qing, with two bags of fruit in her hands, laughed and said, “I don't know what to bring for my first visit, so I bought some fruit.”

“Um.” Zhang Han looked at them and nodded.

Zhao Feng, standing beside Zhang Han, picked up the fruits. Liang Mengqi was envious of Li Anna, who was greeted warmly by Zhang Han. Liang Mengqi's eyes were instantly filled with hostility. He hummed softly and whispered.

“Really a coquette. Can't he speak in a normal voice? It was uncomfortable to listen to someone speaking in such a shrill voice! ”

“Wah, I can smell vinegar” joked Yu Qingqing.

“Yes, it's very acidic!” Zhao Dahu echoed with a strange voice. Normally, he liked to tease Liang Mengqi with Yu Qingqing.

“Suami and wife alike, hum” Liang Mengqi gave them a stern look.

After Li Anna and Luo Qing greeted Zhang Han, they headed straight for the sofa. Zhang Li sat next to Mengmeng, watching the cartoon together.

“Lily, here it is.” Luo Qing sat down and laughed. When she saw Mengmeng, her eyes shone and she said, “Oh, the baby is beautiful. You're not lying. “

“Er?” Hearing that, Mengmeng stopped watching her cartoon for a moment; she turned her head to look at Luo Qing by asking.

“Mengmeng, this beautiful woman is my colleague. You can call him Aunt Luo. ”Zhang Li introduced them.

“Alright, hello Aunt Luoluo.” Mengmeng reached out her small hand and waved.

“Halo, little one.” Luo Qing smiled and tried to pinch Mengmeng's little face. But his arm was blocked by Zhang Li.

Then he heard Zhang Li telling him not to touch the baby.

“Hum!” Luo Qing nudged the smiling Zhang Li and sniffed once to express her dissatisfaction.

After greeting, Mengmeng returned to watch her cartoon.

Five seconds later.

In front of the restaurant, a brown Porsche Cayenne arrives. After parking the car in the parking lot, the people in the car got out, one after another.

The driver and his co-driver are a couple in their thirties, who appear to be husband and wife. However, the people, who were queuing at the restaurant only realized who they were when the man in the back seat came out.

It was the old man's family.

Wang Qiang and Wu Liying, who descended from behind. Wu Liying carried a four or five year old fat girl in his hands.

The little girl tied her hair into two ties. He was a little plump and had a fat face. But that fat face was not too fat and instead made her look quite cute.

The girl was Wang Yihan, Wang Qiang's granddaughter. The driver was Wang Jiawen, Wang Qiang's son and co-driver was Su Yu, Wang Qiang's daughter-in-law

Upon seeing Wang Qiang, many people in the crowd started talking about him.

“That Porsche Cayenne. It still looks like a new car. Look, I told you that he must be rich. “

“You're right. Otherwise, he wouldn't have been able to buy three membership cards so easily. ”

“Yes, membership here is not for ordinary people. I think all members have a high social status. “.”

“Iya. The membership fee, which he simply paid for it was something I had to earn for five or six years. Now the membership fee is 10 million each. That's a scary amount. “

The voices of the people are not too loud. Wang Qiang and his family heard nothing, but they noticed the people stopped to look at their families.

Wang Qiang was used to this. Ever since he bought the membership, every time he came to the restaurant, Wang Qiang had to hold back the gaze of the crowd as he entered.

But Wang Jiawen and Su Yu did not understand what people saw. They wonder how a Cayenne can attract so much attention. If they were driving a Bentley, which was used as an office car, wouldn't it surprise the crowd more?

However, they did not know that the curiosity of the crowd had nothing to do with the car. If not for Wang Qiang, a member of the restaurant, sitting in the car, the crowd would probably not have bothered to look at them.