Godly Stay-Home Dad (English)
The Hope's

“Hmm, I don't want to be a thug anymore, so I decided to become the boss's servant,” Zhao Feng replied with a smile.

“I think you're looking around for my dearest boss to get some delicious food. Hmph. However, being a boss's servant is better than being a thug.You should think hard about being a boss's servant, “Liang Mengqi pursed her lips and said, not believing her words.

“i've already left the gang,” Zhao Feng slightly shook his head and said.

“Really?” Seeing his expression, Liang Mengqi somewhat believed him. He looked at Zhao Feng from top to bottom, then snorted and said, “Did you have left or not, it has nothing to do with me. I just like our boss. ”

“You can't like my PaPa, hum,” said Mengmeng, who stood to the side vigilantly.

This beautiful sister was the most dangerous person. He always said that he loved PaPa. Hum, I'll definitely tell MaMa when she's back.

“I not only like your PaPa, but I like you too. Hee, hee, hee, ” Liang Mengqi said with a laugh.

“Cannot.” Meng pouted and turned his face away.

After Zhang Han opened the door, the entire group walked over to the restaurant.

“Bos, what will we have for lunch today?” Yu Qingqing glanced at the table in the kitchen and asked.

“Why do you always ask so many questions? Eat what the boss does. ”Liang Mengqi rolled her eyes towards Yu Qingqing.

“Qingqing is a carnivore. Boss, when are we going to have another complete pig banquet? ”Sela Zhao Dahu's.

“Other times I feel like it.” Zhang Han casually replied, “There is also meat with lunch today.You can taste the sausage fried rice. ”

“New products! Very exciting! ”Yu Qingqing's eyes sparkle. The smell of sausage makes his mouth water.

Zhao Feng and the other people sat at an ordinary table and chatted.

Zhang Han put Mengmeng on the sofa and asked her to watch TV for a bit, then she went to the kitchen to prepare lunch.

Sausage fried rice is similar to egg fried rice, just sausage and a little egg. This type of fried rice is filled with sausage flavor.

The sausage that Zhang Han added was a red sausage, which could be called Harbin sausage, and was originally from the northeastern region of China. It originated in Lithuania in Eastern Europe. As the Mid-east train was being built, a large number of foreigners broke into Harbin and brought their knowledge of making sausages.

Its original name was boudin, and it has spanned almost a century of history since its introduction to Harbin. Due to its purplish-red appearance, it is gradually named after the red sausage.

After many years, Harbin red sausage has become one of the major specialties of Northeast China. In general, people who travel to Harbin will choose to bring this specialty back to their relatives who have not tried it. A few years ago, Harbin's red sausage had even been selected as one of the 14 Regional Chinese Snacks on CNN. The reason they give is that Harbin red sausages are more chewy than North American hot dogs and more delicious than British sausages.

Of course, living in a society where things are easy to order, people tend to buy counterfeit products. There are several major brands of Harbin red sausage: Harbin Meat Co., Churin Leadfoods, Shangwei. Relatively speaking, these three are the most famous. If you want to buy real red sausage, you need to check the designated sales place.

Harbin Meat Co.'s red sausage has many titles, such as time-honored Chinese Brand, Intangible Cultural Heritage of Heilongjiang Province, and so on. The red sausage produced by Churin Leadfoods is considered the most authentic Harbin red sausage, adopting traditional European techniques. Shangwei red sausage is not sold in branches or on the internet. If you want to buy, you have to queue in the middle of the night in front of the store. If you arrive late, you will only see five words on the door: Red sausages are already sold out.

Zhang Han had eaten all three of these original red sausages in the past, and each of them tasted really good, having a different taste.

However, Zhang Han preferred the red sausage produced by Churin Leadfoods, which was fat but not greasy, while still containing the scent of fatty meat, so he asked Zhao Feng to make them make some red Churin sausages when he sent them pigs . Although the technology may not be authentic, the level of pork from Tai Lake Black Swines grown on Mount New Moon exceeds 5A.

Just before the meal was ready, a worker from the food store brought a sausage.

When he delivered three large bags of sausages to Zhang Han, he couldn't help but ask repeatedly,

“Master, may I know where you got that pork from? Can you tell me?”

“Pigs it is not available for individuals because it is specially set aside for nobles.” Liang Mengqi said with a niggling tone.

“Ah? That ruled out? “The worker's face flickered with disappointment as he sighed repeatedly, then said,” No wonder the red sausage I made was so fragrant and the meat was of such high quality. This was the first time for me to see such excellent meat in all the years I made sausages. Unfortunately, this is specially provided. ”

“Mmm.” Zhang Han shook his head slightly and did not say anything. He picked up the sausage and placed it on the table in the back.

“I have to go now.” The worker excused himself and left.

After coming out and seeing so many people queuing in front of the restaurant, he shook his head repeatedly.

“Bos can get special pork. Ah, she's amazing. No wonder the business is amazingly good. He's very tough. ”

To him, it was impressive to obtain a special meal, but he had no idea that the food the nobles actually ate could not compare to the food from New Moon Mountain. That said, the royal dish was not even as good as the egg fried rice eaten by normal customers in this restaurant.

If these customers knew the truth, they would probably be very excited.

After the rice was steamed, Zhang Han started cooking. During the day, Zhang Han only prepared two large pots of red sausage fried rice and did not even make noodle soup.

Due to the considerable amount of rice, Zhang Han took out ten red sausages and cut them into small pieces.

When he cut the sausage, the delicate scent of red sausage floated in the restaurant.

“Hah?” Meng dazed for a while. He stood up from the sofa, looked at Zhang Han, and said, “PaPa, what is that ham? I want some.”

“Oke.” Zhao Han smiled, then cut a red sausage the size of a thumb and gave it to Mengmeng.

“The smell is very good.” Mengmeng grabbed the sausage and bit her while singing her praises.

“Ngomel..”

On the other hand, Yu Qingqing's eyes never left the sausage, and the sound of her saliva was clearly heard.

“You are tempted by sausage.” Liang Mengqi twisted her eyeballs, but she also quietly swallowed some saliva.

After glancing at them, Zhang Han lowered his head, raised a knife, and cut the red sausage into four small pieces, then he picked it up and threw it straight at these people.

“Ah!”

The coincidence of fasting made Yu Qingqing terrified. He wanted to stand up and catch the sausage, only to find that one of the pieces instantly flew into his palm, and that he did not even need to move.

“Wow, good shot.” Upon seeing Zhang Han in surprise, Liang Mengqi picked up the sausage, placed it into his mouth, took a small bite, and then slowly chewed on it.

The shape and movement of his lips made Zhao Feng feel a little excited as his imagination floated.

Liang Mengqi, however, was completely intoxicated by the taste of the red sausage. He could feel layers of crisp skin, hard flesh, and even a hint of chewy flesh in his first bite. The fat in it melted into his mouth, giving him a smokey taste along with the taste of meat and garlic that filled his entire mouth.

“Keren!”

Yu Qingqing ate a small piece of sausage in two bites and comfortably screamed.

Since her sausage tasted so good, she was looking forward to the fried rice!

Just as the food was ready to be served, Wang Qiang and Wu Liying arrived.

The little princess watched PaPa cook while eating sausage. When Wang Qiang and Wu Liying entered, Mengmeng's eyes twinkled. He looked around with his bright eyes and said,

“Oh, where's Yihan? Uncle Wang, why didn't Yihan come? ”

“She went to her grandmother's house and will be back in a few days.” Wang Qiang smiled wryly as he recalled that scene from last night.

Wang Jiawen and Su Yu were going to take Wang Yihan to his grandmother's house in Shen Zhen, but the little girl was very unwilling and only wanted to play with Mengmeng for a few days. However, since she had to celebrate her grandmother's birthday, even crying didn't help. He was taken away by Wang Jiawen and Su Yu with a helpless expression.

After hearing what he said, Mengmeng blinked her big eyes and said in a slightly disappointed tone, “Oke.”

After she finished speaking, the little princess looked at the red sausage in her hand and thought for a moment. Suddenly he said, “Uncle Wang, the red sausage is delicious. You, you, can bring some to Yihan and let him taste it. ”

“Ah ha.” Wang Qiang laughed happily and said, “Thank you, Mengmeng. But Yihan went to the mainland, so he couldn't take his sample even if I took it back. He won't be able to eat it until he gets back. At that time he can also play with you. ”

“Yah .. Okay.” Mengmeng nodded reluctantly.

This scene made others extremely envious!

Not long until the fried rice is ready. Zhang Han also cooked pieces of Szechwan-style potatoes and cucumbers with garlic sauce.

Lunch has begun.

When Zhang Han started eating at the round table, Sun Dongheng rushed to the restaurant with red eyes.

“Hei? What was? Why are you crying? ” Seeing him, Zhao Dahu asked with a puzzled expression.

“Nothing ..” Sun Dongheng shut his mouth and looked at Zhang Han, quivering as he spoke, “Bos, I want to eat to go.”

“Continue.” Zhang Han nodded and replied.

“Mmm.” Sun Dongheng stepped towards the counter, took out a few disposable food boxes, and cried as he packed up.

“What's wrong with you? Are you being disturbed? Why aren't your parents coming with you? “Zhao Dahu asked again.

Since he had some good conversations with Sun Dongheng a few times before, and the two were members of the restaurant, they knew little about each other after coming into contact many times. At this moment, she felt very strange when she saw this cheerful young man shed tears, so she greeted him attentively.

“My father ... He's in the hospital,” said Sun Dongheng sadly.

“What's wrong with him?”

“Kanker.” Sun Dongheng said with a bitter tone.

“What!”

“Yes Gods! Erm .. ”

The faces of Zhao Dahu and the others changed slightly. Zhao Dahu also got up and walked over to Sun Dongheng with a mix of feelings, then gently patted his back, and calmed him down a little, “Stop crying, whether your father is in the intermediate stage or ..”

“She is in the final stage.” Sun Dongheng gritted his teeth and wiped his tears, saying, “He will undergo chemotherapy in the afternoon. Before that, I want him to eat food here .. ”

After hearing Sun Dongheng's sad words, everyone sighed repeatedly. Judging from their contact with Su Ming, they believed he was a good man. It is unfortunate that he has cancer.

Mengmeng listened but did not fully understand. Seeing the big brother crying, he frowned his face, looked at Zhang Han and said in a low voice, “PaPa, the big brother is crying very hard. What's wrong with Uncle Sun? How could this good uncle be sick? Will she feel sick in the hospital and cry? ”

Hearing Mengmeng's words, Zhang Han put down his chopsticks and looked at Mengmeng, whose innocent eyes were filled with kindness.

“Begging your father not to undergo chemotherapy first and come here in the afternoon.”

“Ah?”

Hearing what he said, Sun Dongheng froze. He did not know what the boss meant and could not react. He was confused at this moment.

Zhao Feng quickly stood up and walked quickly to Sun Dongheng, taking him out of the restaurant. As they approached Sun Dongheng's car, Zhao Feng slowly said,

“Just do as the boss says. Just because the disease cannot be cured by the hospital does not mean it cannot be cured by others. Bring your father here. There may be hope that the boss can cure him. “