I Inherited Fishing Bins in Canada
Episode 12's
After waiting for about half an hour, a temporary bank card was issued. It was a Bank Montreal savings card in sparkling gold. After completing the citizenship transfer procedure, he must return to replace the card into a combined card for savings and credit.
After receiving the card, Shane Casson went to the ATM to check the balance. The row of zeros on the screen almost blinded his eyes.
Everything feels like a dream. Just now, he struggled to pay a monthly rent of a thousand yuan for his place to live in Malang. But now he has a big fishery and a bank card with millions of Canadian dollars.
"Life is like a dream, and this is the uncertainty of life" Shane Casson sighed as he looked at the gold card.
He transferred ten thousand US dollars first to his parents, for fear of making them surprised he did not dare to transfer too much. He told them that it was a relocation fee from the company, as he might have to work abroad in the future.
In fact, twenty billion rupiah was a loan from the Lish Auction House, because the artwork had not been auctioned off, so he did not need to pay taxes.
After transferring the money, Shane Casson happily signed the contract. During the day, he invited Blake and the others to Hixon's Father's Restaurant for a meal.
Auerbach introduced them, "This is the oldest restaurant in Gander City. Owners and chefs have been hereditary, serving the most authentic seafood flavors of our Farewell Island."
These grandparents already knew each other. Upon seeing Auerbach, Hixon hugged him and asked cheerfully, "What are we eating today? Hi, my best friend Shane. It's so nice to see you."
After exchanging greetings, Mr. Hickson began showing off his special dishes, including crispy cheese fries, coffee jelly with crumbs, dried cheese, and vegetable salads as an appetizer and drink.
Although it is just an appetizer, each dish is made with great care. The fries are golden, crunchy, and give off a rich aroma before being eaten.
As for the coffee jelly with crumbs, Mr. Hickson cut it into pieces and placed it in a glass, with the addition of a little mint leaves as a decoration. Makes it look beautiful and taste better.
Blake enjoyed the coffee jelly with fries and salad, exclaiming, "It tastes amazing! Guys, I have to say, this is a gift from God!"
Wine is also served today. Auerbach raised a glass of red wine and said to Chef Hickson, "Reply to the God who gave us food, to Chef Hickson who helped God cook in the kitchen, and to the Lord, and to the generous and friendly Shane Casson!"
Everyone raised their glasses, and the old man whose hair was braided was small could not stop laughing.
Once the appetizer is complete, the main course is served, including raw geoduck clam sashimi, Canadian fried chicken, smoked salmon with secret sauce, Brome Lake duck, blueberry dumpling cake, and many other delicious dishes. The dishes kept coming, and everyone enjoyed them very much.
Shane Casson's favorite is still ice wine made by Chef Hickson, which can be called the national wine of Canada. As Newfoundland is closer to the north, this type of wine is even more popular here.
Seeing Shane Casson often raise his glass, Mr. Hickson was delighted and introduced his treasure: "This is a secret wine passed down from generation to generation in the Hickson family. The grapes are left on the plants until they are completely cooked, then picked when the temperature drops below minus eight degrees. At that time, the water in the fruit freezes, and has the highest sugar content. Then the juice is squeezed and fermented, it tastes really the best!"
The alcohol content in ice grapes is lower than that of white grapes in the polar regions and not very strong. However, since this wine is also a type of white wine, it has a unique floral scent. In addition, the main ingredient of this ice wine is grape juice that has a natural aroma of ripe fruit. The smell and taste of the wine combine with the aroma of the fruit, creating a natural wonderful taste.
Shane Casson has a good alcohol tolerance. Auerbach was happy to see him drinking and said, "You are just like Old Casson, he also likes to drink ice wine from the Hickson family, and likes to mix it with desserts, like blue cheese, he said, chinese-style grilled pork, grilled meat, and glazed chicken. Later, let the parents of the Hickson family make it for you to try."
Mr. Hickson scratched his head. The restaurant situation should have been better by now, and there was no such supply of items as young pigs and caramel chickens that many people were not accustomed to consuming.
Everyone enjoyed the dinner, and after the meal, Blake returned to Toronto to prepare for the upcoming auction while Shane Casson went back to sleep.
After taking a nap and waking up from a hangover, Shane Casson begins to build a fishery with ambition. He felt confident with ten million Canadian dollars, he straightened and straightened his back.
...
Auerbach informed him that the procedure did not matter and had been handed over to the immigration department today. They will be reviewed and processed within a maximum of two days.
Shane Casson was surprised by the efficiency of the Canadian government. Later, he learned that Auerbach had enlisted the help of an old friend - a high-ranking official in the immigration department - so it was only natural that the procedure was processed quickly.
After dinner, Auerbach leaves, and Shane Casson escorts him out. He said, "You're too polite. In the future, you can tell me news like this over the phone, no need to bother coming here."
Auerbach shook his shoulders and said, "No, I can't do it. Who will prepare dinner for me if I don't come?"
Laughing loudly, Auerbach got into his BMW 750 and left.
Shane Casson was surprised to see the beautiful silhouette of the BMW disappear and suddenly he thought that he needed to buy a car. With all his wealth, why is he still driving that old car?
He went back to bed, his consciousness entering the sea.
While in the sea, he looked at the coral reefs and found that the once dead coral reefs are now full of life. The last time he left, those coral reefs lived only about ten square feet, but now they had grown rapidly to over twenty square feet.
It was clear that his mysterious power had a long-lasting effect. The coral reef polyps remain colorful and continue to multiply, making the entire area colorful again.
Next to the coral reef, there are jellyfish that have fully recovered, undulating and dancing to the ocean currents.
In addition, Shane Casson clearly felt that when his consciousness appeared, corals and jellyfish suddenly became more active. He could sense that the coral polyps and jellyfish were trying to come towards his consciousness, as if wanting his attention.
Shane Casson gathered his consciousness, mainly focused on coral polyps, and once again gave them his mysterious energy. He knew that for the surrounding sea, corals were essential for the growth of insects and aquatic vegetation, the main food source of fish.
Although the changes he made at the bottom of the sea were small, the results were already visible. The previously dead and gloomy seabed is now home to fishes, like two small silver-white fish that swam close, shaking their heads and tails, not long after Shane Casson's consciousness arrived.
Shane Casson observed the two small fish. They are about ten centimeters in length, are lined with small rounded scales, and have well-developed wrap scales on their dorsal fins that extend up to the fingers of their fins. Their bodies are short, sturdy, and strong.
After swimming closer, the two silver fish look for plankton floating on the coral reef, then look into the jellyfish. They seem to know that jellyfish can protect them.
As Shane Casson encouraged the coral polyps to grow and breed, he noticed the two white fish. Based on their appearance, he determined that they were cold-water fish found in his country called "Carper Fish".
When researching fish information, he was surprised to learn about this fish species as it is one of the few small sea fish that gives birth to live offspring.
Feeling tired, Shane Casson pulls his consciousness from the reef and continues his adventure into the deeper sea.
Poseidon's heart was so strong, and he could control every area of the ocean that Shane's consciousness explored.
The strange feeling he felt, it was like he had obtained a vision of a thousand miles. Even after his consciousness left the area he was tracing, he could still sense everything that was happening there.
As his consciousness moved away from the shore, the quality of the seawater began to improve and marine life began to increase. However, the colorful and life-filled marine environment that Shane Casson hoped for is still nowhere to be seen.
"There's still a lot of work to do" Shane Casson thought as his consciousness continued to explore the ocean.