Nongmen Xiaofu's Reborn Wife
Chapter 108
The place where guests and hosts enjoyed the food was simple, but the food was very rich. There are crispy fried meat, boiled pork, crystal sweet sour pork, sweet sour chicken nuggets, boiled bamboo rats, and boiled chicken .There is a lot of meat and vegetables, either two large pans or two large pans.
Vegetarian dishes are also very necessary, such as tofu five frying spices, fried egg leeks, vinegar Chinese cabbage, fresh sprouts fried with chicken broth, and chicken broth, and the vermicelli with the broth made specially by Gu Jinli for Shang Yuanyuan.
When making tofu at home, tofu skin is peeled. Gu Jinli used tofu skin to make three silky spring rolls. The bread is filled with ripe bean sprouts, eggs, chicken milk, sliced chives, then smeared with small caramel and fresh sauce The sauce becomes a spring delicacy.
Everyone in the family knew that the Shang Xiucai family would come today, as long as no stalls knew, they all came to accompany them, and the Qin family also came.
But only Qin Lao and Qin Sanlang had come, Qin Erlang had still not come, he was still repelling them like before.
On the fire in the courtyard, Qin Sanlang was roasting three rabbits and four goldfish on an iron plate.
He went to the mountain to hunt rabbits the day after tomorrow, and he went to touch a goldfish in the river of Mount Dafeng this morning, it was really a delicious meal.
The method of grilling fish was taught by Gu Jinli, Qin Sanlang had roasted it several times, and now he had learned it.
He was busy in front of the fire alone, sprinkling seasoning on the rabbit for a while, and smearing the sauce on the grilled fish for a while, his movements were not rushed, but he felt the flow of water.
Shang Xiucai looked at it attractively, and came and asked, "Is this ... grilled fish?" Fish and
He had never seen the method of grilling fish on this iron plate. When I went to the previous cultural meeting, there was also a madman who burned fish, but he always stabbed a fish in the branch and directly grilled it on the fire.It looks naughty and crazy, he said, but the taste of the grilled fish was really not flattering.
Qin Sanlang nodded: "Well, Xiaoyu said that the fish baked on an iron plate was delicious. No smoky taste, just charred and delicious. "
Shang Xiucai was interested in hearing it, so he stood to the side and watched.
Fish and rabbit meat were being roasted in the courtyard, and the main hall was already filled with mothers and children from several families.
The third granny knew that Madam Jiang was an official woman, and she was afraid that Madam Chen and the others would be too rude and offend Madam Jiang, so she prepared two tables in the main hall.
At one table, the mother-in-law and daughter-in-law of Old Yan, and Madam Chen brought their children to eat, and at another table, she, Madam Cui, Gu Jinli, Gu Jinxiu, and others, and Brother Cheng ate with mother and daughter Ny. Jiangs.
Gu Yumei was originally assigned to the Chen family table, but she refused to leave while standing.The third grandmother was afraid something would happen, so she had to let him sit down.
Since Jiang's father was a county magistrate, the family did not dare to speak while eating, and ate carefully for fear of losing face.
Yuan Yuan was not afraid of life, given what Gu Jinli said, there was something more delicious than sweet bean curd, looking at the table full of food, asked Gu Jinli: "Brother, sister, is this better than sweet bean curd ?"
He The fat hand pointed to a plate of clear vermicelli with sauce, and asked, "What is this?" It looked like sweet bean curd, and everything was sparkling.
"Yes, a vermicelli dish with this sauce is also taken into account." Gu Jinli nodded, pointed to some dishes with his hands, and said: "There are also crystal sweet sour chicken nuggets, and peanut butter spring rolls, all for Yuan
. Yuan prepared it . " Jiang Shi
hugging Him said: "Don't move, I'll get it for you."
Seeing that the vermicelli with its broth was very tender and suitable for children, Jiang took two, put them into Yuan Yuan's small bowl, and fed them.
Yuan Yuan snorted, stuffed a piece of rice noodles into his mouth, and chewed with his millet teeth. After eating, he said to Jiang Shi, "It's glutinous, delicious." Jiang smiled and nodded his forehead: "The ravenous cat.
"
I also took two crystal glutinous rice balls for her, and Yuan Yuan fell in love with her as soon as she ate them: "Sweet and tasty." After listening
Jiang Shi, he also ate it, and it was really sour and sweet. , Very tasty, his sigh: "This is food from your hometown? It really has a good color, taste and taste, and is very appetizing to eat."
A lot of the dishes on the table were new to him.
The third grandmother smiled and said: "Where is the food in my hometown? Xiaoyu knew it himself. "
After hearing this, Madam Jiang was very surprised, but think about it, this kid could make tofu and some fresh dishes, nothing could be strange.
He praised Gu Jinli for a few words, and ate all the dishes on the table, and the more he ate, the better it tasted.
Seeing her eating happily, the third granny finally let go of her worries.
But Shang Xiucai's favorite is a vermicelli with gravy and grilled fish.
Grilled fish on an iron plate does not smell the smoke of plants and trees, but only the smell of charred and delicacy of the fish, when eaten it tastes crisp and juicy, very delicious until he eats half.
Then there is a sweet acid crystal sticky sticky rice ball that is very appetizing, and the fried bean sprouts inside the chicken soto Crispy bean sprouts and savory chicken soto are really refreshing.
Especially in February, when the harvest is so green, eating cabbage and radish throughout the winter, and suddenly eating sprouts, is really not the usual comfort.
The feast was a feast for the guests and hosts.
After the meal, it was already around four o'clock, and Shang Xiucai's family of three sat in Gu's house for another half an hour, and when Shen Shi was about to arrive, the family of three sat in Gu's house for another half an hour, they said goodbye and left.
The third grandmother and Madam Cui packed up the counter gifts and brought them back to Shang Xiucai's family: "It's all homemade tofu, spices, bean sprouts, etc. Not much value, so take it home to eat."Shang Xiucai and his wife did not refuse
, Receive gifts in return.
Gu Jinli wrote a piece of Gu Jinxiu's embroidery, as well as a recipe for vermicelli, soy milk, and bean sprouts, and handed it to Jiang.
Madam Jiang was surprised to see that she had written the methods of these three things to him. In Dachu, almost no one would spread their own skills to the outside world, so he doubted whether to accept it?
Shang Xiucai said: "Receive it, this is the child's wish."
Since you want to make old friends, you can't be polite.
Jiang accepted it gladly, and promised: "Good boy, don't worry, my aunt will never spread these three things."
Gu Jinli did not care, but it was just food without any technical content.
Some families told Shang Xiucai family to come out, Yuan Yuan was reluctant to leave, grabbed the courtyard door leaf and said: “Don't go, don't go, I still want to eat good food.” Sister Xiaoyu's Food
so tasty, he wanted to keep it.Next, do not go back to eating steamed eggs.
Madam Jiang patted her hand lightly, pretending to frown and said: "You're so greedy, your sister's family Xiaoyu doesn't want you." Yuan
Yuan immediately looked at Gu Jinli with tears in his eyes, and said sadly, "Sister Xiaoyu ... Yuan Yuan usually eats very little."
Gu Jinli could hardly help but laugh, took out five fried herbs wrapped in yellow paper, and handed them to Yuan Yuan: "This, this is what my brother gave me. Yuan Yuan kept it, and Yuan Yuan brought it to eat on the street, and after eating, I will come to my sister's house to play. "
Yuan Yuan let go of the hand that held the door, hugged the bag containing five fried foods.The seasoning tofu, and nodded heavily: "Alright, Yuan Yuan After eating, come to my sister's house to play."
Jiang Shi looked extremely angry, why did she give birth to a daughter who was so fond of eating?
After such a commotion, the Shang family finally left.
Shang Xiucai did not ask Gu Jin'an, Gu Dexing, and Gu Dewang about their own knowledge until he left, nor did he talk about accepting disciples.
Gu Dewang let out a sigh of relief, Gu Dexing was extremely disappointed, and although Gu Jinan was also disappointed, he thought that because Ah Jiu received the words and articles written by them, he thought that, Shang Xiucai would definitely read it, as long as he waited patiently, there would be results.
...
The House of Village Chief He, He Dacang said to Village Chief He: "Dad, Captain Jiang's son-in-law and his family have left."
Shang Xiucai came to visit the Gu family with two wagon goods, and there was a lot of commotion, everyone in Dafeng Village knew about it, and Village Chief He's family was no exception.
“What do you send?” The Village Chief He asked.
He Dacang said: "The people who went to see the transfer said that they gave a lot of things, including rice, noodles, meat, vegetables, iron pots, farm tools, and wheels." It's a big thing, and
can't be bought without dozens of taels of silver.
However, given the wealth of the Shang family and the Jiang family, sending out a few dozen taels was nothing, the most important thing was to keep an eye on their movements in the future.