Nongmen Xiaofu's Reborn Wife
Chapter 335 Busy
"You have a sweet mouth, and you're getting better at talking." The third granny smiled from ear to ear, hoping she could hug Brother Cheng in her arms and kiss him.
Gu Jinli had brought the kitchen knife, and said to Qin Sanlang: "Sister Qin, hurry up and make a request, let's cut the cake and eat it after we make a request." As for the candles, the store will open tomorrow , and the family bought a few pairs of red candles, but
now that the red candle was two fingers thick and used as a wish candle, she could not bear to see the image even thinking about it.
"Make requests?" Thought Qin Sanlang, it should be akin to going to a temple to burn incense and pray for God's blessings. He did not know what he was thinking, but he put his hands together, closed his eyes, and made.
After a while, he opened his eyes and said with a smile, "OK."
Gu Jinli immediately cut the cake with a knife. The cake was huge, and he cut twenty yuan. He gave one piece to Qin Sanlang: "Sister Qin, happy birthday!" , May all your wishes come true."
Qin Sanlang raised a smile, took a cake, and bit it, a sweet and milky taste mixed with a charred scent filled his mouth, making his smile slightly lessened.
Gu Jinli asked: "Is this delicious?"
Qin Sanlang nodded: "Enak."
Although she did not like sweet and greasy, a cake like this was very tasty.
"Second Brother, Second Brother, I also want to eat." Brother Cheng stared at the fragrant cake with big round eyes, almost drooling.
"Here we go." Gu Jinli handed over a piece of cake to Brother Cheng, then gave it to Third Madam, Cui Shi, and Gu Jinxiu.
After Gu Jin'an congratulated Qin Sanlang on his birthday, he also picked up a piece of cake to eat. He likes to eat sweet, and cakes like this suit his taste: "Fluffy, tender and tender, with a sweet taste, glutinous and a charred aroma, and delicious."
The third grandmother ate the cake and thought it was delicious, but it cost eggs and sugar.
“Third Granny, can we log in?” Gu Dewang led Gu Defa, and the two brothers held onto the courtyard gate, looked into the courtyard, gulped, wanting to enter to eat the cake, but were afraid that Third Grandma would scold the others.
The third grandmother glanced at them and said, "Get in."
"Hey." Gu Dewang pulled Gu Defa, ran into the courtyard, and called out to everyone in the courtyard very skillfully, and finally looked at Gu Jinli, pleading He said: "Sister Xiaoyu."
Gu Defa followed up and shouted: "Sister Xiaoyu."
Gu Jinli looked at their greedy faces, and each of them gave them a piece of cake: "Eat, eat slowly, each person only has one piece, and you can eat it after eating." It's over."
"Hey, thank you, Miss Xiaoyu, let's eat slowly." That was what he said, but after the two Gu Dewang brothers took the cake, they devoured it voraciously, and finished the cake in no time.
"Son, sweet, and gentle." Gu Dewang licked his mouth, looking at the cake on the iron plate with greedy eyes, but it was a pity that Gu Jinli would not give it any more.
This was Qin Sanlang's birthday present, everyone could only eat one piece, and the rest had to be brought back to Qin Sanlang.
Brother Gu Dewang listened very much to Gu Jinli recently, he did what he said, and did not follow his mother's example, demanding food.
After Gu Jinli finished eating the cake in his hand, he brought a cloth bag, took out eight pieces of cake, put them in a cloth bag, and handed them to Qin Sanlang: "Sister Qin, brother Qin, take it back and give it to Grandpa Qin and the others. If you can't finish it, take it." Go to the military station, the cake is baked and can be stored for three to five days." He said again: "
The store will open tomorrow, when the time comes, tofu and lo mei will be sold together in the store, and many regulars say they will come to buy, to know and lo mei will be sold together in the store, and the family has been preparing for the last two days.
Qin Sanlang had long seen two fish tanks placed on the kitchen patio, and when he heard Gu Jinli speak, he naturally replied, "OK." Him
take a cloth bag and go home with a cake.
Master Qin was not here, the shop would open tomorrow, he followed the third grandfather to the city early in the morning to do some work, Qin Sanlang took out two cakes for Qin Erlang, not surprisingly, Qin Erlang pushed his hand in disgusting.
Qin Sanlang happily kept two pieces of cake, put two pieces of cake on the table in the main room, put them in the pottery bowl, then went to Gu Jinli's house to help.
Qin Sanlang was good at knives, and he was a first-rate expert at killing fish.He and Gu Jinan worked together for an hour, killing two fish tanks, and cutting them into large pieces as wide as three fingers.
Cui took an oil pan, put the pieces of fish they cut into an oil pan and fried them crispy, then took them out to control the oil.
Gu Jinli boiled three more pans of the seasoning, and after the seasoning was finished, put the fried fish pieces into the seasoning to soak, and it will be sold tomorrow.
“Grandmother Gu, we bring you dried tofu and fried tofu.” Old Zhu's mother and daughter and Wang Ma's sister-in-law each carried a lot of items into the courtyard.
The third grandmother pointed to the kitchen and said: "Send to the kitchen, Xiaoyu and the others are in the kitchen."
Then he said: "Go to Da Ya's house to look around and ask if there are any fish in the house that have not been killed? Bring it here, Saburo kills, the boy is faster and faster than Brother Ping." Foot
Qi Kangping was almost healed now, and Xiaoyu and Old Doctor Wu said that they could walk well with a stick When he was busy, Da Ya asked him to sit down and help the family kill the fish, he said, washing meat and vegetables, but he worked slowly and was not good at using knives.The third grandmother was afraid she would not be able to kill all the fish in the house Da Ya.
"Hey, when we get back, let's go to the sister's house to see." Wang Mashi said, taking dried tofu to the kitchen patio, and said to Gu Jinli: "Little boss, we put dry tofu and fried tofu under the kitchen porch for you." "
"okay." Gu Jinli scooped up a spoonful of herbs, tasted them, and felt the taste was quite strong, so he put the spoon down in satisfaction.
After Wang and Mashi put down their weights, they left with their shoulder sticks.
After a while, Wang Mashi and Xu Wangshi took out four more fish barrels, placed them next to Qin Sanlang, and said to Gu Jin'an, "Dong Dong Family, Dong Dong family, and, these are the fish leftovers from Da Yajie's house, and they're all here."
Gu Jinan dissected the fish's stomach, took out his internal organs, and asked: "Is aunt's family busy? Is there still work to be done?" Wang Ma said: "
Da Ya's sister said that handling fish was the most troublesome It was almost enough to help her house here, and now it's a roast duck."
Gu Jin'an nodded: "OK, you go back first, you don't need your help here."
Wang Mashi and the others had to go back to the workshop and continue working Hearing this, he poured four barrels of fish into the tank and left with the barrels.
Qin Sanlang was busy in Gu Jinli's house until dark before cutting off the remaining fish.
Gu Jinli remembered that today was Qin Sanlang's birthday, thinking that Master Qin and the others would not celebrate it for him, and he had been busy in his house for another day, he said, so it was too much to not leave anyone to eat, so he said: "Sister Qin, your family is coming to my house for dinner tonight, and make something nice for you."
The third grandmother had prepared things for worship tomorrow, and was washing rice and cooking, and said: "Yes, Sanlang, stay home for dinner tonight. Today everything is busy, your family has not cooked, and it's Your Birthday, so you have to eat well. "