Nongmen Xiaofu's Reborn Wife

Nongmen Xiaofu's Reborn Wife
Chapter 587 Sauce

  "Second Brother, why are you tsk tsk? Is this dish bad? But Cheng Geer had eaten a dish made by his wife, and it was delicious, only slightly worse than Second Brother." That's right


  . He was a good big brother, and he did not forget to flatter his second sister in the end.


  Gu Jinli said with a smile: "It's not a matter of taste or taste, this dish is not suitable for sale in restaurants in the city."


  Brother Cheng: "Why?"


  Gu Jinli: "People who come to restaurants in the not-rich city the Wanguan family can't eat more than five taels for one meal. Recipe given by Mrs. Xia cost five taels per dish, and no one would spend money to eat it. We have to cook good food in the countryside. But for cheap dishes, if we cook this kind of expensive dish, others will say that our restaurant is sick. "


  Cheng Geer thought for a moment, and said: "It means the countryside sells cheap dishes, and Fucheng sells dishes from Madam Xia's family."


  Then he said: "Sister Cheng understands. When will the second sister cook? What new dishes will you have tonight?"


  I want to eat.


  The second sister had taught my aunt, cousin Le, and two cooks at my aunt's house to cook recently, recently, their family has two new dishes to eat every day.


  Gu Jinli looked up at the sky, and said, "Today, make squirrel fish, sweet-scented osmanthus glutinous rice and lotus root, and sweet-scented osmanthus crystal cake." Brother Cheng's eyes sparkled when he heard that, "Three, make


  these three days, you can eat a lot."


  Gu Jinan is changing. He exited the house in a coarse linen coat to work, looked at Brother Cheng and said, "You can only eat two yuan for each item, not too much." Brother Cheng was anxious, and begged


  : "Sister, second sister says I'm an adult, so I have to eat a lot."


  Gu Jin'an: "Eat until full, then can not sleep and complain of bad stomach? "


  This little guy likes to eat new things. Recently, she was like Chinese New Year, and she could eat a lot of good food every day. Food, and the two brothers lived together, and he felt uncomfortable eating, so he had to eat serving him, and he also had to worry whether he would fall ill from eating too much.


  Madam Cui and the third granny were making a padded jacket. Hearing this, Madam Cui hurriedly said: "Sister Cheng, listen to your brother, you should not eat too much, your stomach will hurt if you eat too much.


  "This kid wants to eat. It is thought that she had suffered from hunger since childhood, and now she had always wanted to eat.


  Brother Cheng muttered: "Second brother said you can eat it ~"


  Gu Jinli smiled: "Of course you can eat it. If you're full and uncomfortable, you'll learn."


  Brother Cheng's eyes widened: "Second brother, you I lied, you're a bad person."


  Gu Jinli said with a smile: "I never said that I was a good person, nor did I say that I would not cheat on my brother."


  Gu Jinan shook his head upon hearing this, and said to Brother Cheng: "Now I know who treated you well Right."


  He was different from Xiaoyu, he would look after Brother Cheng and prevent him from making mistakes, but Xiaoyu would spoil Brother Cheng, let him make mistakes, say that he made mistakes, say that he made mistakes, and that he did wrong, and he'll learn from her. Corrected, pretty cruel.


  Big brother Cheng got angry, ignored them, and ran looking for Cui Shi: "Mother, big brother and second sister bully me."


  Cui raised his hand holding the needle to prevent the needle from piercing him, looked at him and said: “Free looking for mom, you should listen to your big brother.”


  The eldest son Gu Jinan had a high status in the family, and Gu Jin'an had ideas and could do many things, better than Gu Dashan and Cui Shi, respectively, so he taught Brother Cheng about Nak things, he always did, Gu Dashan and Cui Shi did not care much about that.


  Brother Cheng groaned, looking at Mrs. Cui did not want to help her, she gave up.


  "Xiaoyu, we're coming." Qi Kangle brought the two cooks to Gu's house and asked, "What are you doing today?"


  "Squirrel fish? Crystal cake? Little fish, you can make a lot of things." Qi Kangle was convinced by Gu Jinli, how could he make so much fresh and delicious food?


  Gu Jinli said as long as you want to eat, you can do anything.


  He brought a pair of sleeves, put them on, and said to Gu Jincheng, "Brother Cheng, bring some water chestnut powder and make a crystal cake." "We're coming." Brother Cheng immediately opened the closet in the main room and


  take the clay pot out with the water chestnut powder in it.


  Water chestnuts are horseshoes, they are an essential ingredient for making crystal cakes, and since they are not a staple food, they do not require much land to grow, and they are cheap.


  Gu Jinli bought thousands of catties, and after eating a few new ones, he grinded the others and made them into powder, which can now be used to make pastries.


  Osmanthus glutinous rice and lotus roots take time. Gu Jinli taught them to do this first. Cut off one end of the lotus root vegetable, then fill it with soaked glutinous rice, cover the head of the lotus root vegetable with a bamboo stick, put it in a pot, add water and sugar, add water and sugar, and add the sweet-scented dried osmanthus that has been soaked on it, boil it together.


  Qi Kangle said: "It's glutinous rice and sugar, so the price is very high."


  Gu Jinli said: "Not high, but higher than the price of squirrel fish and crystal cake." Glutinous rice


  and sugar is expensive, but lotus root vegetables But they are very cheap, and this dish uses lotus root vegetables the most, so when combined, it is not that expensive.


  “One part lotus root vegetable can fill one plate, and one plate costs 50 yuan, which is still profitable.” Gu Jinli had written down the price of this dish, and handed it over to Qi Kangle: “Two dishes, one cake, osmanthus sweet-scented Glutinous rice lotus earn less, and, but the other two earn twice as much. Opening a restaurant relies on earning less than one and earning more than the other. In short, as long as it's good." Gu Jinli continued to move his hand


  , After teaching them how to make osmanthus glutinous rice and lotus root, I taught them how to make squirrel fish and osmanthus crystal cake.


  "Little Boss, this is a squirrel fish. Look at the body of this flower-like fish, it really looks like a squirrel's tail. " "


  And this crystal cake, it's very clear, and you can see the osmanthus flower seeping in it."


  The two cooks were amazed by the squirrel fish and the crystal cake, and said many good things, when they put the chopsticks down, they did not dare to take the crystal cake, so they did not have to take the crystal cake, for fear of ruining such a beautiful thing.


  Gu Jinli had just eaten it with his hands, and handed a piece to Brother Cheng. Seeing the little man eating with sparkling eyes, he asked her, "Is it good?" Brother Cheng


  bring a wooden bowl, and take five pieces of crystal cake from the plate: "Bring to your mother and the others."


  Cheng Geer took the wooden bowl, stepped on it, and gave the crystal cake to Cui and the others.


  Cui Shi, Third Madam, Gu Jinxiu, Sister Li and Zhu Chahua all felt good after eating.


  The next day, Gu Jinli made a three-cup duck and chicken sauce flavor, both of these dishes tasted really good, and both used soy sauce.


  Gu Jinli had made several jars of soy sauce since May. When the weather is hot, he has to stir the sauce jar every day. After working hard for half a year, he was finally able to eat it now.


  But before eating soy sauce should be boiled, because boiled soy sauce is easier to store and more delicious.


  She, Cui Shi, Gu Jinxiu, Third Madam, Sister Li, and Zhu Camellia had long boiled soy sauce, and finally boiled soy sauce into a bright maroon color.


  The Zhu Chahua family worked as servants in wealthy families. When they saw this soy sauce, they said curiously, "Little master, why is this soy sauce similar to Xianxian sauce? It feels very similar." He has tasted a little


  .


  Gu Jinli said: "Like? But this was different from Xianjiang. "


  The price of soy sauce is much cheaper than Xianjiang. Just salt and soy. Unlike Xianjiang, it was made from salted meat.