Nongmen Xiaofu's Reborn Wife
Chapter 320 is Too Enthusiastic
Yuan Laorong was talking, and leaned over to look at his son's face, and nodded in satisfaction: "Right, you look very upright, no wonder people will like you." Chang Errui was shocked when
he heard this. Her tanned face turned red, and her voice was lowered by several degrees, and said: "Dad, just nonsense, that noble aunt has no daughters." Yuan Laorong said: "No, but there is a nephew
woman, who is Gu Dafu's daughter. The girl had lost her mother, and as her own aunt, Madam Chen would naturally help her nephew find someone else."
Chang Errui's face turned even more red: "What does father mean?"
Seeing his father smiling happily From his appearance, I guess he was quite satisfied with the Da Fu family.
Yuan Laorong said: "The Gu Dafu family is one of the owners of Gu's workshop, and he can get dividends from the workshop every month, and he is a good person, and he is a good person, a good person, a good person who cares about the whole situation, and has a son who is learning. If you can pass the exam, it will help you greatly.
" the daughter of a wealthy sibling's family is also looking for someone, she still thinks you're good., then it's okay for our family to see her.” “
If we can succeed, we have to look at the behavior of the girl. "Although Yuan Laorong was satisfied with Gu Dafu's family, he knew the truth that marrying a wife was not good for three generations. Princess Dafu is not kind, she will not approve of this marriage.
After hearing this, Chang Errui heaved a sigh of relief: "My son listened to my father."
He also began to wonder in his heart, what kind of girl is the daughter of the rich uncle's family?
Are you easy to get along with?
Can you work?
Fierce or not?
...
After Chen returned home happily, he praised Chang Errui to the sky Gu Yumei had a sullen face and refused to answer Chen's words.
Madam Chen was angry: "To whom did you show your ugly face? Big brother Rui is really a good young man, very capable and reasonable. Let's take another look. What can you do? How dare you mix the seasoning with the wrong one?" I hate that I'm not a scholar, I'm not good enough for you, and I still think you're not good enough for me!" "The family has
losing two hundred taels of silver because of your affair, if you have a conscience, do not make trouble for the family again, wait honestly, after finding a marriage for you, marry happily, get married again, and dare to choose, do you believe that I will beat you to death?" Gu
Dagui heard that Chen's words went too far, and scolded: "Enough, what are you talking about, this is your own nephew, do you really want to beat him to death?" Besides, the girl is getting older and needs a face,
so can he be scolded like this?
"Hmmm!" Chen Shi gave Gu Dagui a blank look, and pulled Fa Geer over to match the spice.
Gu Dagui was afraid that Gu Dafu would feel uneasy, so he apologized to him: "Brother, don't be taken heart, Madame Chen has a bad mouth, she said, but she still loved Brother Xing and Sister Mei so much." Gu Dafu said: "No one knows
. Scolding the sisters, better than anything can stay with you. "
Unlike her daughter-in-law, who died on the street, and now carried a memorial tablet by her side, even if she wanted to see it, she could not see it.
However, Gu Dafu still said to Gu Yumei: "Sister Mei, don't worry, I will let your second aunt show you some houses, it might not be the Yuan family." Hearing this, Gu Yumei finally felt relieved, and lowered her head.
again, blushed and said: "Then, let's look at the houses in the city, there are many scholars in this city."
Gu Dafu sighed when he heard that, Sister Mei still wants to marry a scholar. But anyway, she felt sorry for her daughter, and couldn't stand her unsatisfactory marriage, so she agreed: "Successfully, father asked your second aunt to visit someone else in town, so we can choose a good marriage." " Uh." Gu Yumei was delighted
, He took the initiative to go match the spices with Chen.
...
It is now May, and the weather is getting hotter, know a lot of water and tend to be rancid, tofu should be made into dry tofu or oily tofu to ensure the taste of soy products.
"Small boss, this yellowish tofu is dry tofu. It looked very good," Mo Chunyue asked in surprise as she slowly lit a fire, grilling baked tofu on a clay stove.
Gu Jinli nodded: "Alright, after pressing the tofu into porcelain, cut it into small pieces, put it on a kang for baking, and roast it for half an hour to make the tofu fragrant." Put some seasoning into it, please,
let the aroma of the spice the seasoning is smoked and roasted tofu dry, and when made tofu dry will smell the aroma that makes the index finger of people move.
It was just that the workshop was too small, and there was no special kitchen for baking dry tofu. The ground furnace for baking dry tofu while built by Gu Dashan and Gu Dalin in the backyard of the workshop warehouse.
However, he had already agreed with Mandor Yuan that after they finished building the shop, they would come to the village to build the workshop, in the future the tofu and seasoning workshop would be separated, and the, so that everyone no longer needs to be crowded together.
As for the new house in the house, he had already agreed with Gu Dashan and Cui that he planned to build a brick and tile house, so it needed to be well designed and designed, he said, and it will take time, he will not build until the new shop and workshop is completed.
Gu Jinli looked at Zhu Chahua's mother and daughter and Wang Mashi, "Have the three of you learned it yet?"
From now on, the three of them will be responsible for roasting the dry tofu.
The three Zhu Chahua hurriedly replied: "Little boss, we have learned it."
"Then let's work." Gu Jinli turned around and came to the other straw warehouse, saw Xu Wang fried tofu and said: "It's well fried. , Fry it like this.”
The fried tofu made in the workshop is square, palm-sized, golden-fried, crispy on the outside and soft on the inside, delicious.
After hearing Gu Jinli's words, Madam Xu finally let go of her anxiety, and said with a smile, "As long as my little boss is satisfied."
He was afraid that if the tofu was not fried well, the boss would sell the mother and child if he was angry.
After all, fried tofu costs oil.
After Gu Jinli went around the workshop, he called Mo Chunyue, and the two returned home with two loads of white tofu.
He used white tofu to make curds of five fermented spices.
Tofu five fermented herbs can not only be combined with porridge and rice, but also is an excellent spice.When he thought of famous dishes such as fermented pork belly, fermented pork legs, fermented pork legs, and a boiled duck with fermented curds, its mouth watering.
But tofu five fermented condiments can be stored and sold to further afield when made, which is a long-term business.
Tofu five fermented seasoning is not difficult to make, boil tofu, set the humidity, put it on a straw, wait tofu grow mucormycetes, add seasoning and soaking, add seasoning, and soak for a month into five fermented bean curd seasonings.
Mucor is a magic mushroom that lives in moist air, they will stick to tofu and make tofu grow white hyphae.
And there is a natural white fungus in the straw, so you should put the ripe tofu on top of the straw for the mycelium to know to grow faster.
He moved very quickly, and with the help of Gu Jinxiu and Cui Shi, within half an hour, he processed two loads of white tofu, which he had, put it piece by piece on a large straw-coated sieve, and cover it with burlap.
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