Nongmen Xiaofu's Reborn Wife
Chapter 81 Peanut Dregs Cake
Luo Huiniang did not understand, but he did not ask anymore, he only looked at the iron pot while burning fire.
Gu Jinli took two tablespoons of vinegar, put it in a bowl, added water, and boiled vinegar for later use.
Two quarters of an hour later, the soy milk in the pot boiled, and many small bubbles appeared. Gu Jinli used a wooden spoon to stir the non-stick pot of soy milk while removing the froth bit by bit. After the froth was cleared, he said to Luo Huiniang: "Huiniang, turn off the fire."
Luo Huiniang had been waiting for a long time, and when he heard this, he hurriedly took out the burning firewood from the stove and buried it in the dust under the ground stove.
He looked at the soy milk in the iron pot and asked Gu Jinli: "Little fish, does this know? Why is there water?" Gu Jinli's
said: "Wait a minute, wait until the soy milk temperature drops by about 20%, then boil to make bean curd .” He took a large pottery bowl, took a bowl of cooked soy milk, and left it for the family to drink, then began to wait for the temperature of the soy milk to drop.
After waiting for half a quarter of an hour, after peeling three pieces of peanut skin dry, pour the adjusted vinegar water into the pot little by little while stirring slowly while pouring.
After a while, a hardened curd appeared inside the pot.After the curd and water were completely separated, he stopped stirring.
“Tiny fish, small fish, is this enough?” Luo Huiniang frowned and pointed to the bean curd inside the pot, and said, “Does this know? "It is better to eat boiled beans.
Gu Jinli said: "Don't worry, wait another quarter of an hour, this bean curd will get bigger, then take out the bean curd and put it in a wooden box to solidify, so you can, then you can make know. "
Big piece, Luo Huineiang was very surprised, pointing to the bean curd inside the pot and said: "That, they can change." It's amazing how the little fish did it?
Gu Jinli was also very satisfied when he saw the hardened curds inside the pot.
She had seen grandmothers make tofu in her previous life, but tofu made by grandmothers was ordered with salt water. He had no salt water, so he could only use vinegar water.Unexpectedly, the tofu made from this was quite good.
“Xiaoyu, the wooden box is ready for you.” Gu Dashan was a veteran carpenter, and after they boiled soy milk, he also made the wooden box.
"I made three, is that enough? I'll make it for you."
After clearing the mud of an old well yesterday the day after tomorrow, several men from the family went to cut down a nearby tree to make tables, chairs, and cabinets. His family cut down three trees and put them in the yard, if you want a wooden box, you can do it anytime.
Gu Jinli looked at the three square wooden boxes, the size of a basket and as deep as a finger, and said happily, "Dad, your skills are very good, the box is very well made." No nails were used, and the joints were directly mortized and spliced
. No gaps at all. If this skill was placed in the modern age, it would be a proper master of woodworking.
Gu Jinli took the wooden box, washed it twice, cut the burlap used to filter the soy milk into three parts, spread it over the wooden box, put the curd into the wooden box, put the curd into the wooden box, cover it with burlap, press the wooden board, and place it on top of the Stone wooden box, placed on the mud brick to control the water.
A total of three wooden boxes were installed and placed in the courtyard.
Madam Cui and the third granny were very curious. They gathered around the wooden box, looked at the three wooden boxes and asked, "Does this know?"
Gu Jinli said, "After the moisture of the bean curd dries up, it will become know Him
suggest: "Let's eat tofu at home tonight, make fried tofu and eat it, add a little spicy pepper, and be ready for dinner." Cui doesn't know how to make out the seasoning that he has
Gu Jinli took the opportunity to ask Cui Shi for white noodles: "Mother, give me a few handfuls of white noodles, as long as you want, I'll make a bean dregs cake for you." Five kati soybeans produce four
kati bean dregs, which is enough to make bean dregs cakes They cannot waste a day eating for their families.
Cui's heart ached, but he still brought her half a bowl of white noodles and a small plate of meat oil. This meat oil was just refined this morning, and fragrant.
Gu Jinli felt very lucky. Although Gu Dashan and Cui Shi had bread, they both loved children very much, as long as it was a trivial matter, they would allow him to do so and would not stop him.
“Thank you mom, wait and eat a nice bean dregs cake.” He took the flour and the meat oil, and brought Luo Huiniang into the kitchen. Behind him was the third granny and Big Brother Cheng, the little tail.
The third granny made a bean cake earlier, but it failed, so I want to see how Gu Jinli made it? Can it be done?
When Gu Jinli arrived at the kitchen, he poured white flour into the bean dregs several times, and stirred them evenly. Then he added cumin powder, bay leaf powder, salt, chopped shallots, and half a spoon of lard to the beans. dregs, and stirred evenly Let Luo Huiniang light the fire.
After the pan is heated, smear the thin oil in the pot, put a palm-sized bean dregs cake into the pan, and fry slowly with a small flame: "Huiniang, the fire should be small, the heat should be small, don't be too high. If it is too big, then,
it's gonna burn." "Oh." Luo Huiniang was not good at cooking, but it was fine to light a fire, and he continued to control the fire so as not to get too big.
After frying for a quarter of an hour (fifteen minutes), the bean dregs cake is fried until golden on either side and gives off a scent.
The third grandmother saw the bean dregs cake in the pot, and she was so happy that she could not cover her mouth from ear to ear: “This barley could really be made into a cake. got to eat boiled soybeans, but we can eat bean cakes." That's wheat flour.
Brother Cheng put his feet on his feet, stuck out his neck to look at the bean dregs cake in the pot, and asked, "Second Sister, is it ripe? Is it ripe?" He wants to eat it.
Gu Jinli smiled: "Wait a little while longer, this will be ready soon."
He boiled a little water in the pot, covered the wooden pan, evaporated the water in the pot, took out the bean dregs cake from the pot, took it a After blowing the bean dregs cake to cool it down, he handed it to Brother Cheng: "Eat, be careful because of the heat.
" The smell, he narrowed his eyes with a smile, and said to Gu Jinli: "Enak, that second brother makes it delicious."
The third granny and Luo Huiniang also took the bean dregs cake and bit it: "Well, this is delicious, I didn't expect it to be good." Peanut dregs and flour cakes are very tasty."
Seeing them eating happily, Gu Jinli was also very happy, and continued to fry a new pot of bean dregs cake.
After the third grandmother knew how to make a bean cake, she picked up the fried bean dregs cake, took Cheng Geer out of the kitchen, and brought the bean dregs cake to the third grandfather, Gu Dashan, Cui Shi, with her, Gu Jinan, and Gu Jinxiu .
Some people were surprised after eating peanut cakes, they did not expect the soybean pulp could make such a delicious cake.
“The aroma is fragrant and not astringent. It's several times tastier than eating boiled soy. From now on, we will eat this bean dregs cake as a staple food,” said the third grandfather.
The third grandmother nodded in agreement: "These five kati beans yield about four kati of bean pulp, and three boxes of tofu, which are more cost-effective than eating boiled soy." "Oh, third aunt, what are you eating
? ik?Go to my house." Madam Chen brought Gu Dewang and Gu Defa to Gu Dashan's courtyard, looking at the golden bean dregs cake in the pottery bowl, his eyes shining green, swallowing, and soaking, and tweeting Gu Dewang and Gu De Enter in front of the third grandmother, he scolded: "Sister Wang, Brother Fa, you two bastards who don't understand etiquette, what are you doing in a daze, what are you doing in a daze, call third grandma, third grandpa, Uncle Dashan, Aunt Dashan."