I NEVER REGRET LOVING YOU
EAT TOGETHER
After saying that, while laughing mischievously Sarah immediately ran away leaving the two of them.
"Sar..wait...!!"
call Santi to panic.
He wanted to go after Sarah, but he didn't feel good about leaving James alone there.
However James had helped him earlier, if not for James, maybe now he had become a shark meal.
But being around James, Santi was really groggy not knowing what to say.
He was completely confused and confused by his feelings.
"Santi you are usually brave and flippant why now turned into a shameful gini.."
maki Santi's inner self to herself in heart.
James himself was not a good talker either, since leaving home.
He hardly ever hangs out with women.
His entire life was tinged with blood and the whirring of bullets.
This time too if not for being hiding from his enemies, to recover his wounds.
He will never return to his home either.
James stood silently staring at Santi, looking at Santi who was agitated by his presence.
With a long breath.
James said,
"If there's nothing else, I'd better get back to my ship, nice to meet you, Miss Santi.."
"See you later..."
Once set foot, James's body drifted far away from the spot, returning to his ship, with several light shots over the water.
He landed lightly on his ship, then drove his ship away from the place.
Santi let out a long sigh cursing his own stupidity, while banging his own head
She walks lethargic towards the kitchen following Andi Viona and Sarah.
Andi looks very expert holding a kitchen machete that has been sharpened.
All Andi is doing is cutting off the fin of the great shark, then cutting it into small, long toothpicks.
Then in a clean wash, in lumuri enough salt and lime.
Then Andi silenced it, continuing by cooking Soka crab stir-fried with red garlic chili Bombay tomato sauce given a little cornstarch water.
A little sweet soy sauce and oyster sauce, salt and flavoring to taste.
The fire was raised by Andi as the cauldron was tilted Fire snatched into the cauldron.
After extinguishing Andi just lifted the results of his cooking to the plate then sprinkled pieces of leeks on it.
The appetizing fragrance came out, Andi all raised the shrimp he had steamed with slices of ginger and various finely sliced onions sprinkled on it.
Andi complements with soy sauce cocktails that contain chopped garlic and chili peppers.
Andi then put two large grouper fish that have been completed with various sprinkles of chili onions and ginger that have been sliced and a little salt sesame oil and flavoring to taste.
The fish is put in a boiler in the lid and steamed.
While waiting for the steamer to mature, Andi again sauteed shrimp oyster.
And fry the shrimp layer flour, the dough is given a little developer soda.
Andi flour fried shrimp look very beautiful and perfectly fluffy, a little like a molen banana.
While the other three Andi again sauteed it with pieces of pineapple and tomatoes and various slices of onions to make it fragrant.
For the sauce Andi uses bottled sauce sauce, and a little oyster sauce and salt and flavoring to taste and a little sugar.
Lastly after being lifted Andi sprinkled some basil leaves on it.
After getting a peel of crab meat from his friend, Andi started cooking asparagus soup of shark fin crab meat.
Because the shark fin is rather hard, Andi must boil it first until soft new ingredients such as crab meat and chopped chicken meat can be included.
To thicken the Soup Andi put cornstarch water and eggs that are shaken evenly into the soup pot while continuing to stir evenly.
While waiting for the soup to mature, Andi smeared two grouper fish with a little wheat flour on his skin, similar in his fish bedakin.
Only then put in the frying pan that the oil is hot.
As soon as the fish entered, the fire was slightly reduced.
After the smell of fried fish comes out and the color of the fish is golden yellow.
The fish was raised and cut.
Next Andi make a sweet and spicy asem sauce, to be poured over the fish that has been fried.
Last Andi sprinkled chunks of chives on it.
Then the cooking is ready to be served.
Almost in the same time the soup was ripe, Andi just put the cut end of the scallions along one finger segment into the soup and sprinkled a little celery leaves and a few drops of sesame oil.
After all the cooking was cooked because of the heat Andi was riding a bath in the place of Om Theo.
While Andi was taking a bath, the others were sitting around Andi's cooking placed in the middle, they were all waiting impatiently, because Andi's cooking was really very fragrant.
Once Andi arrived, without being able to wait any longer everyone who was ready with a plate of rice in hand immediately began to move to take various types of Andi cuisine presented before them all.
Andi himself chose to drink the soup first before eating.
Viona and Sarah also follow Andi's eating style.
While Santi looks so busy with fried shrimp flour and Crab Soka that tastes amazingly delicious.
After finishing a bowl of delicious and savory shark fin soup.
Andi Viona and Sarah begin to focus on enjoying Soka crabs and Jumbo crabs.
After eating Andi's crab and Sarah chose to eat steamed grouper fish while Viona and Santi preferred fried ones.
"Sar shrimp crab and fresh fish this taste is amazing.."
say Andi while eating steamed shrimp with soy sauce cocolan.
Sarah laughed and said,
"But if not the chef will also not be as good as this.."
Om Theo and his wife nodded in agreement, their mouths too full that they could only nod.
"Ehh Sar your brother where do you not eat ?"
ask Andi.
"Ha.ha.ha, if that's the case, we should ask the beautiful princess next to me.."
sarah said with a laugh.
Santi, who was drinking hot soup, immediately choked and spouted the soup in his mouth into the bowl in his hand.
His face turned red with shame, where so many people saw him.
Santi was really very embarrassed, wanting to feel like he threw himself into the sea, so as not to be the center of attention like this.