GHIFARI ~ RADITE ~ GHIBRAN
TEAM UNDER THE COMMAND OF GATHBIYYA
Eddy simply observed and listened to the discussions of his three grandchildren. He pretended to read the book without paying attention to them whereas since their initial discussion Eddy always paid attention. Indeed after retirement his job is only to watch over the children. It was a joy for him to have many grandchildren with all their silliness and cleverness. Don't think these smart kids aren't silly. They are even super silly, the name of the children must be ridiculous and Eddy is happy for the silliness of the children.
“Kek we have long yes not burning.” Suddenly Gathbiyya came in and spoke to her grandfather.
“Wah really is. I think tomorrow we can make a fire deh,” said Eddy agreed with Gathbiyya's opinion. They haven't made a barbeque in the backyard in a long time. Last time they made it in a villa when they were on camping vacation.
“Then you make a list of what is needed both the material to be burned and tools such as charcoal and all sorts of things. Don't let the list be less,” said Eddy delegating tasks to Gathbiyya.
“Siap Kek, I will make the list. We both select what is lacking and what is already there let the mbok directly buy,” said Gathbiyya. If this matter is not necessary to wait for Dinda and Adit especially now Dinda and Adit are confused about Santi's problem.
Remember yes the type of sauce is not less,” said Ghifari. They were directly discussing. Every child has a kemang type of saos, so no one forgets.
“It is better to check first in the kitchen what is there, what is not there and what is left a little,” said Ghaidan.
“Now your job is to check all that. You make a list that is still there in sufficient quantities and still exist in less quantities and that does not exist,” said Ghibran.
“Any commander,” replied Ghaidan. He went straight to the back, he did not ask the mbok. He immediately observed for himself what was still a lot, what had stayed a little and what was not there according to their needs for the barbeque event tomorrow.
“This we want to make sausage satay with peppers and cheese only or use shrimp and fish and grilled chicken?” Ghazanfar.
“It seems to make using goats is also delicious. We buy young goats and the fat. So we make goat satay in addition to the paprika shrimp and cheese.”
“Eh sausage same meatballs also loh. Grandpa didn't eat shrimp,” Ghaylan said.
“OK I enter the list of everything. Means if there are goats we need soy sauce as well besides of course chili onions and tomatoes and lime.” said Gathbiyya.
“Limo or sambal orange. Not a lime,” Ghifari rectifies his sister's speech.
“Eh yes, limo orange I mean,” replied Gathbiyya.
“OK ready, don't forget the prick. The satellite prick is two kinds,” said Ghibran.
“One who wears only lidi. One who uses bamboo. If for sausages and meatballs, a puncture from the lidi is enough. Which mutton or chicken later who use a puncture of bamboo,” explained Ghibran.
“Mayones it still exists?” ask Ghifari.
“This is all the sauce that still there is a lot, this is a little and the mayonnaise is no more. Then oyster sauce is also not there.” said Ghaidan who checks the seasoning in the kitchen.
“Sesame oil is there?” ask Gathbiyya.
“Create what sesame oil?” answer Ghaidan.
“Later the goat meat in the marination first with sesame oil and oyster sauce to be delicious,” reply Gathbiyya.
They then wrote the list and gave it to the grandfather to continue to mbok while giving the money of course. Eddy is happy with his small team. These kids work well together.