GHIFARI ~ RADITE ~ GHIBRAN
HIS WORK FATHER ATE A MEAL
“This is who stabbed the satellite?” ask Dinda softly.
“If the mutongin his goat meat is bibik,” replied Ghaylan. His youngest son often referred to the mbok as a bibik. Love him that.
“Then we are the stabs,” said Ghazanfar to connect the talk of his twin sister.
“Which cut paprika, sausage was Ghaidan after getting an example from mbok,” said Gathbiyya.
“But this is different Bun,” Ghifari tells Dinda what they do with mutton.
“Different where is Mas?” ask Adinda.
“If in the sate the meat has been skewered in the new bamboo soaked with spices. If it was a piece of meat in the marination first so before pierced already soaked with sesame oil and new oyster sauce burned and seasoned. That's chef Biyya,” Ghibran replied.
“Wah Mommy's son is great all yes. You even make something different from what is commonly sold,” said Dinda proudly.
“But the one is really good, happened to also buy goat meat so young delicious,” said Dinda who was fun to burn first two skewers of goat and fish crab.
“and thank you very much for making a special satay for Mommy,” said Dinda.
Ghaidan has indeed made a special satay for Dinda, which is only in the form of goat fat without meat. That's Dinda's favorite goat satay.
There are only 5 stitches and all are devoted to Dinda. If the other prick is mixed it can be eaten by others but the special fat only makes Dinda.
Dinda, Adit and Eddy are proud of the love their children showed in such a special way.
They also deliberately make chicken satay for their beloved grandfather because grandfather did not eat shrimp or goats. Not not really eat, but not by Dinda.
Ghifari asked for the fish to be made into fish satay or sempole. Intentionally made into fish splints instead of fish meatballs so that the shape is already long ready to be burned. Of course, if the fish splinter grandpa eat because it is not from shrimp.
“Dad not tired of eating a crab. This is really good,” said Adit.
“Pastinya delicious Well, because the composition of fish meat is indeed different from that sold. Sometimes sold it is just more flavor,” replied Dinda.
“Iya true. Very different,” said Eddy.
“Wah yes, tomorrow we make fish brains” replied Dinda. He really likes that special food.
“Every tomorrow will be Saturday so you can make an afternoon snack,” replied mbok Marni.
“Don't forget the Mbok nut,” replied Dinda again.
“Iya, later I will make super spicy peanut sauce and peanut sauce without chilli or use chili one for father,” replied Mbok Marni. My father means Eddy.
“Iya Mbok, tomorrow make yes. I am afraid he is still busy with hospital affairs,” said Dinda.
“Iya, I will make his brains. Tomorrow morning at most I buy banana leaves first to wrap. If the fish is still quite a lot and tapiocane flour there is also kok,” replied Marni, mbok longest working on Eddy.
“Wah grandfather has imagined the good of eating brains,” replied Eddy.
Adit feeds his son one-on-one who is busy with their respective activities.
“Enak ‘kan?” said Adit.
“Enak Well, just the sauce is not my favorite deh,” replied Ghaylan.
“This is Dad's favorite sauce, so Dad tasting to you let you feel a little different taste with what you like,” replied Adit.
He also fed Ghazanfar who was busy burning shrimp with a combination of paprika and cheese.
“Dad again waiting for the udangnya when mateng,”ucap Adit while feeding Ghaidan. He went around from one child to another.
“Daddy from earlier eat doang. Don't want to burn our kayaks,” Ghatbiyya protests.
“Daddy right the perimeter of your nyuapin one by one,” replied Adit did not want to lose.
Eddy once again stared at the excitement of his son and grandson, he was happy.