GHIFARI ~ RADITE ~ GHIBRAN
TELL A STORY OF COOKING FUN
“Opung we go home first yes. If there is anything just call me,” said Sondang. He didn't want to see Gultom because there wasn't any connection. If the children are different, they are still Gultom's children.
Opung also understood that Sondang did not want to see her ex-husband.
“Ya later will Host notify,” said opung. He was grateful that Sondang stayed with him, even though he did not want to enter the ward.
“You want to say goodbye to your papa before you go home?” sondang asked his two daughters.
“Malas ah Ma's. I have to change clothes again. We just go straight home. Later just said we have come home,” said Tarida.
Along the way Tarida and Icha told me about their experiences at Santi's house and in the green house, they said later mama just ask for our video in papi only
“Let's be sure your papi will share in the group. Either through mami or through Dinda's mother,” said Sondang when asked Icha to ask Sondang for their cooking video.
“Oh. Anyway, let's say Ma. Really delicious lo our cuisine,” said Tarida eagerly.
“Do you guys really cook for yourself?: asked Sondang with a smile. He's been watching the video since.
“True Ma. From beginning to end we cooked it ourselves. Mommy is just squealing. Mami already prepared the rice material that we will cook it four plates but when fried it can be 5 or 6 servings. Then mami maiapin fillets chicken, sausage, meatballs, and eggs. Ma'am is ready for the salt, the chili we have to slice ourselves. If we want to wear chili or pepper is up to us. Then mami maiapin kecapnya. If the salt is indeed mami readyin the amount should not be reduced or added. But if pepper or soy sauce, and chili, it we have to set it ourselves,” Icha said in detail.
“Before cooking mami has taught her step by step what we should do where to stir first,” continued Tarida.
“This Mama see deh has been diplatting the same mami,” Tarida showed a photo of fried rice from their creations this morning. Sondang looked at it and smiled.
“Mama phone mami deh, tanyain how we cook. Assisted what enggak,” said Tarida memgebu.
“Iya afraid Mama doesn't believe it. Cooking at home mami is indeed more of a challenge than when we cook side dishes in the green house. Because if in the green house we are just skewers of side dishes that we want to eat and then we burn.”
“But exciting too anyway. Especially for children who are smaller than us like the children of Puspa. They must be very happy to be able to cook their own side dishes,” said Tarida while remembering the sisters who were happy to be told to cook themselves.
“I was males loh make chicken satay with fish because my hands so stink fishy,” said Tarida.
“Pas nyobain has Biyya kak, shrimp satay or chicken satay is very tasty. So I ended up making chicken satay as well as fish satay, then I grilled it and put it in sauce. Wih very steady,” said Tarida.
“Indeed why is his hand lazy dirty?” ask Sondang. The streetlights started to light up, they were already out of the toll.
“If satay meatballs or sausages our hands do not smell fishy really Ma. If the same chicken fish and shrimp it has been soaked in seasoning or in marination, so it will fall apart if we hold it,” Tarida tells the initial reason why he is lazy to make satay the three ingredients.
“Padahal just take the wet tissue available and then we make again or wash our hands, clean koq,” said Icha.
“Yes, I made a lot of fish. What my parents helped me make. They are happy to fish the same chicken continue to eat it using spicy sambal.”
“Eh satay paprikanya delicious. I'm trying to have Menur. It turns out that paprika is sweet-sweet spicy but mostly sweet Ma. Not like chilli,” obviously Tarida.
“I just saw Ghibran and Ghifari eat sate peppers the same cheese do not use meatballs or anything,” said Icha.
“Iya. Twins that no one makes satay meatballs or sausage satay. They make fish, chicken, shrimp. Same paprika as well anyway,” said Tarida.