Tian's Favorite Wife Regiment The Sick General Has A Room
Chapter 121 Smart since childhood
Su Fengchen nodded and said: "Well, everything is done, in the back room, I'll get it for you."
Su Fengchen had stored all the duck eggs before, and along with the duck eggs during this period, there were nearly a hundred.
These were all acidified according to Su Binglan's instructions.
Although he did not know how Su Binglan came up with the idea of marinating duck eggs like this, he did not hesitate when he thought of Su Binglan as a child.
The little niece had been smart since she was a child, and she was not the same as the others.
And there was a master who came to their village earlier and said a few words about the little nephew.
He vaguely knew what those words meant.
Hence, their Su family would not hesitate about any changes in Su Binglan.
Su Binglan looked at the salted duck egg and Songhua egg marinated by Uncle, and said with a smile, "Uncle, open it and try."
Su Fengchen had never tasted what it was.
When I opened the salted egg, I was surprised to see the yellow in it.
"This duck egg yellow became like this?"
"Everything flows."
Su Fengchen looked very new.
Su Binglan took a little yellow with chopsticks and handed it to Su Fengchen: "Uncle, you can taste it."
Su Fengchen bit out of curiosity.
After biting, Su Fengchen was shocked.
He stared at the salted duck egg with wide eyes, and it took him a long time to find his own voice, "This."
Su Binglan raised the corner of her mouth, "Do you think Uncle is delicious?"
Su Fengchen nodded, "Enak, Lan Lan, I have never eaten a duck egg with this taste. It's called salted duck eggs, right?"
Su Binglan explained: "This is called salted duck egg. Don't think it's just a duck egg, only this one can eat steamed bread and be served as a dish."
"This is very good. If salted like this in the future, duck eggs will be sold well. "At this moment, Su Fengchen was extremely excited.
But this time, he was very excited when he saw that he had salted a salted duck egg with his own hands.
In fact, many people raise chickens and ducks in ordinary people, and they can be independent.
In addition, a bad year, everyone can save money, so not many people buy duck eggs and eggs.
There are wealthy families in the city, but there are also large families that specialize in raising chickens and ducks.
The wealthy would go to a place that sold eggs to buy duck eggs and eggs.
So going to the market to sell duck eggs and eggs in the city is not easy to sell.
But after tasting the salted duck eggs, he was no longer worried.
Su Binglan took out another Songhua egg, peeled it, cut it, and handed it to Su Fengchen: "Uncle, try this again."
Su Fengchen looked at the color of Songhua's eggs and to his surprise, the duck eggs made by different methods were different.
He ate a mouthful of Songhua Eggs and praised it: "It tastes good, it tastes very fragrant, not the same as salted duck eggs, but both are delicious."
Su Binglan smiled involuntarily as she looked at the smile on her uncle's face.
Such an uncle has the breath of life.
When I saw my previous uncle, Su Binglan felt like he was a pool of stagnant, lifeless water.
still very good.
Sure enough, there are hopes and expectations that will make people become refreshed.
"Uncle, you can raise more chickens and ducks in the future. Don't worry about not being able to sell it. This duck is good. Duck eggs can be made into Songhua Eggs and Salty Duck Eggs."
"Duck head and duck neck meat can also make things delicious."
"Uncle's right hand will also be fine."
If Su Binglan had said this before, Su Fengchen might have thought he was comforting her.
But seeing Su Binglan's changes all along, Su Fengchen knew that she was serious when she said this.
Su Fengchen's eyes turned red, and said, "Lan Lan, thank you, uncle."