Tian's Favorite Wife Regiment The Sick General Has A Room
Chapter 199 Perseverance and hard work
Liu said: "Our family wants to remember the kindness of your sister."
"And we're Ruirui, we're taking him out more, and his character can live on."
Liu looked at his grandson and felt very depressed.
This kid is only two years old, very good.
I didn't eat anything delicious before, but after the family made money, I wanted to give my granddaughter more delicious food.
It's just gonna get stabbed, and nobody's coming yet.
Master Liu picked up the cake and made small pieces for Su Xuerui to eat.
These were all snacks given by Su Binglan.
The day before Su Binglan left, she went to third uncle's house to teach skewers and bring them.
Especially for children, children will like to eat, nutritious and can increase appetite.
Liu's specially for Rui Rui to eat.
Rui Rui doesn't eat much on weekdays. Since he ate the cake made by Su Binglan, the children also liked to eat.
Liu Shi was also delighted when he saw Rui Rui eating more.
Su Wenchi said: "Brother, you don't know how good your sister is. My sister taught my dad how to make seasonings, and chili for seasonings was also given by my sister."
Su Wenchi is now a sister.
Su Wenlin smiled and said, "Wenchi, are you deliberately upsetting me? I happened to be away from home in those days."
"Hey, who told you to just leave the house."
Everyone chatted and laughed, and guests were coming soon.
Everyone watched Su Fengzhi grilling the skewers in his hands.
everyone feels very new.
Although new, it tastes fragrant.
"Boss, are you grilling meat?"
“Yes, in kebabs, all sheep are slaughtered by their own sheep. It's very fresh. Do you want to try skewers?” Su Fengzhi warmly comforted the guests.
It's kung fu, and some people are coming. Everyone gathered to watch it, and they all felt that this exercise was completely new.
I've never seen a rope like this.
It's baked like this.
Take a good look, it's still grilled with charcoal.
"Boss, you roast meat with charcoal, is it expensive?"
Charcoal cannot be used by ordinary people, they even use it for kebabs.
It's so open, everyone's looking at the charcoal and feeling depressed.
It's so futile.
When the weather is cold, rich people buy charcoal and burn it inside the house.
Many people look at kebabs, see charcoal, and feel depressed.
Charcoal was burned like this, and it seemed to be in vain.
Especially at this moment, people were used to living frugally, and they were used to living frugally, if they saw someone wasting, even if it was not his, they would feel uncomfortable.
Su Fengzhi said with a smile: "This is charcoal from my own home. There's no cost whatsoever. Goat skewers and skewers are all cents per skewer, this kind of two cents per skewer."
For a penny, everyone can still afford it.
It's okay to try something fresh.
In addition, it is very fragrant, because they are here, how can you move your legs without tasting them.
"Boss, give me this little bundle."
"Boss, give me ten cents, that's the big rope."
"I'll taste it first, just a penny, and I'll buy it when it's tasty."
…
Everyone was chatting, and Su Fengzhi said happily, "This will be fine."
Liu said to his son-in-law Lin Tongtong, "You look after Rui Rui, I'll help."
Lin Tongtong said: "Mother, Rui Rui behaves very well sitting here, it's okay, I'll go and help."
In fact, Lin Tongtong thought that her mother-in-law was very kind. Not only will she help take care of the children on weekdays, but she will not let him do any work.
He was also unhappy, he used to be diligent at home.
Since I was taught by my parents since I was a child, I was able to live a good life by working hard.
So he couldn't stay still either, seeing others busy, he only saw Rui Rui here, and he was anxious as well.
Liu said: "The four of us can be busy, just watch Rui Rui carefully, child is the most important thing."
"And it's a foreign environment. We can be sure when you see Rui Rui."
Initially, they asked Lin to keep the child at home, so he didn't need to go out.
Liu was still very satisfied with his son-in-law Lin Tongtong.
This child is diligent, filial, and has vision.
Liu asked Lin Tongtong to meet Ruirui, and he went to help.
Four skewers, those who raised money, and those who entertained guests.
"Governor, whether you want to eat spicy food or not."
If you had asked this before, this guest would definitely not have understood.
But those who've eaten lamb soup and spicy seasonings certainly know that chili peppers are delicious.
"More chili spices."
"okay."
"Boss, I can't eat chili, don't put chili in the skewer you gave me."
"no problem."
…
When everyone ate skewers and tasted the taste, they were amazed.
"It's really tasty, fleshy and fragrant, and doesn't taste like sheep."
"Yes, yeah, it's delicious. I had not eaten meat before. I don't expect mutton to do this. It's fresh and delicious."
"The rice tastes good."
"Boss, don't tell me, it's delicious, give me five bigger skewers and add some spicy seasoning."
"Okay, I'll be fine soon."
"Boss, I'll have ten skewers, little skewers, I won't be spicy."
…
By noon, many people came to smell her.
And the people from the tofu store and the dessert shop were all helpful beforehand.
and Su Wenzhe also hired a beggar to promote it.
Just like the way they advertise when they open a store.
Besides, everyone knows that skewers, desserts, and shops all know the same family, so I believe that skewers are definitely delicious.
The power from mouth to mouth is still good.
So many people travel from east to west to see it.
Suddenly there were more people.
Su Fengzhi and Su Wenchi grilled skewers, even if they roasted many at once, it was a bit too busy.
Liu Shi looked towards the crowd, and the smile on his face increased.
Su Wenlin helped deliver the materials to the guests.
These are all memory tests.
Which customer wants some strings, and whether it is spicy or not, you have to remember, make no mistake.
Lin Tongtong was happy to see the number of guests.
More customers means the business is good and it can make money.
Lin Tongtong couldn't keep quiet, but he couldn't ignore Ruirui.
So Lin Tongtong thought of a way to tie the trunk to Su Xuerui's back and carry it like this.
Carrying it on your back will not affect your work.
So Lin Tongtong carried the boy and started helping to clean the booth.
also serve goat satay to guests.
Families are busy working together, and their hearts are together.
After having experienced hardships before, but now that they could make money, they naturally hoped to use all their strength.
I also want to make more money.
Perseverance and hard work can reap rewards, and they have energy in them.
Originally, this place was quiet, and was also an open space.
Leng because of the barbecue stall, the place became crowded.
After noon, there are fewer guests, and everyone can take a breath.
Su Wenlin comforted the guests, and her throat smoky.
Lin Tongtong did not care about drinking water by himself, so he hurriedly brought the water bag to Su Wenlin to drink.
Su Wenlin took a sip of water and gasped, "Thank you for your hard work, is the child okay?"
Lin Tongtong smiled and said: "It's not hard, I fed the boy something first, and fell asleep in the back."