Tian's Favorite Wife Regiment The Sick General Has A Room
Chapter 159 Gratitude Rewards
Su Wenzhe listened carefully to Su Binglan's words, then thought of the third uncle's family sheep, and said happily: "In this way, third uncle's sheep need not worry about not being sold, no need to worry about being sold, and you can raise more sheep. ."
Recalling the arrival of the third uncle, Su Wenzhe opened the chat box, "Sister, you don't know, actually sheep aren't easy to sell."
"The year my uncle came back, he kept a lot of sheep, but he couldn't sell them later, so he had to deal with them cheaply, and they all lost money."
"So third uncle didn't keep so many sheep later."
Su Binglan listened and said, "The sheep is actually a good thing. Third Uncle can raise more sheep in the future."
The weather will be cold in the future, Su Binglan will save money and open a hot pot restaurant.
The demand for mutton is huge when you open a hot pot restaurant.
In this way, the third uncle could raise more sheep.
Su Wenzhe said solemnly: "If the third uncle can raise more sheep, the family condition of the third uncle can be improved, and the parents will be very happy."
“Actually, third uncle used to be very good at cooking, and the family condition was also good. Third uncle and three aunts were also kind to us, and they would give us copies of the delicious food they made at home. "
"In the past, we went to third uncle's house to borrow money, and third uncle and three aunts would bring it to us without saying a word."
"The condition of the third uncle's family is relatively difficult now. If you can use the third uncle's family sheep and make money together, that would be great."
People in this era were treated like adults at the age of fifteen, and they matured early.
The Su Family were all people who returned their kindness. He remembered the kindness that third uncle had treated them in the past.
Su Binglan patted Su Wenzhe on the shoulder and said, "Our Su family life will be better, including third uncle."
"Only third uncle is very good at cooking, why don't you cook again?"
Su Wenzhe shook her head, "I don't know about this either. Third uncle didn't say anything when he came back, but he was also sad."
"The third aunt had a good personality, so she took out all her savings and bought some sheep, which could be kept and sold for money."
"Fortunately, Wenlin's brother is married and has children, so uncle and third aunt don't have to worry about that."
"But Wenchi's younger brother was sixteen, and her third uncle and three aunts wanted to buy her more things and tell her about the wedding."
Su Binglan asked, "Brother Wenchi, what is he doing at home?"
Su Wenzhe said: "It's just farming, helping third uncle and third aunt keep the sheep."
"In the early days, third uncle would also teach Wenchi cooking, and he wanted Wenchi to have the craft, but after third uncle returned, he would no longer teach Wenchi cooking."
Su Binglan thought for a moment and said, "Third Uncle should have experienced something outside. Third Uncle did not teach Brother Wenchi to cook. He might want to protect Brother Wenchi. People have to live well before they can do anything else."
Su Wenzhe could not understand no matter how she thought about it, "Uncle San is so good, what can he experience?"
Su Binglan had already guessed in her heart, she said, "The things outside are complicated."
"There's a lot you don't know. You also said that Uncle San's cooking skills were good. Maybe some people are jealous of Uncle San, so it's not necessarily what he's doing."
Su Wenzhe's face turned pale when she heard him, "Then, my sister means someone hurt third uncle, why didn't third uncle say it when he came back?"
Liu Yinyin said next to him: "Uncle San does not tell everyone, this is for the welfare of everyone. My father said it before, great wisdom is like stupidity. Better not to know many things. Knowing more may not be good. "
Su Binglan looked at Liu Yinyin and said with a smile, "Sister-in-law is right."
When Su Binglan looked at him in awe, Liu Yinyin was a little excited, and she felt appreciated by her brother-in-law.
Su Binglan looked at the sheep bone next to her and said, "Brother, the sheep bone has been soaked, wash it and put it in the pot."
"it's good."
Su Binglan pointed to one of the ingredients and said, "And this is the haggis lamb, that is the water of the sheep."
Su Wenzhe was surprised when she saw this thing, "Sister, this .. won't this thing be thrown away?"
He did not even notice that it was amniotic fluid, especially since Su Binglan had already cleared it.
Su Binglan said: "This thing is good, it tastes just as good as it cleans."
Liu Yinyin said from the side: "My brother said that it was a good thing and it must be a good thing. I guess the reason why this mutton soup is called mutton soup is mutton in it."
Hearing Liu Yinyin's words, Su Binglan looked surprised.
He gave a thumbs up to Liu Yinyin and said, "Sister-in-law, in time, you must be better than the eldest brother."
Liu Yinyin's personality seemed to be gentle, but in reality, she was gentle on the outside and firm on the inside, and she was intelligent and flexible.
Many things are easy to do.
Liu Yinyin smiled shyly and said, "Sister, I'll work hard."
Su Wenzhe suddenly felt a crisis. He could not let his wife chase. He has to learn more and read more.
"Sister, I'll work hard too."
Su Binglan saw that both of them were very active, and were happy for them.
Su Binglan kept telling them how to make lamb meat.
The next step is to boil the bone broth, then remove the layer of oil and dirt on its surface.
Su Binglan saw this and really felt it was okay to be a fan of duck blood.
But this era has no fans at all.
If you want to be a fan of Duck Blood, you also need a fan.
He's got yams in his house, but he can make his own fans.
But now they are too busy, so let's go step by step.
After the bone broth is boiled, remove the bone, insert the washed haggis, and simmer with medium heat.
"Brother, to make goat meat soup does not need to be too much limiting. You can add a little goat meat, do not forget to add salt, and add onion and ginger."
"And this is the seasoning that has been prepared. You put the spice in the store. If you want to add chili and chili, you can add more onions and coriander."
Liu Yinyin sighed as she smelled: "It tastes good."
Su Binglan took a sip and boiled it with Lingquan water, which tasted better.
Everything here is purely natural, no irrigation or anything else added.
It feels purer and fresher.
"Sister, brother-in-law, try."
Su Wenzhe tasted it, her eyes lit up, "Don't tell me, this haggis is very fresh in the soup. After drinking it, my whole body feels warm."
Liu Yinyin added: "There is also haggis, which is chewy."
Su Binglan said with a smile: "The weather is cold, everyone can drink a bowl of goat's innards soup, the whole body will be warm, and if you eat sesame seed cakes, you will be full."
After saying that, Su Binglan looked at Mian and said, "Mian has woken up and can move on to the next step."
Su Wenzhe and Liu Yinyin did not bother to eat, and hurried to do the next thing, the biscuits were not ready yet.
"Roll the waken dough into a large cake, the peel should be thin, and apply puff pastry on it ..."
Su Wenzhe followed what Su Binglan said, smeared the cake on the rolled leather, rolled it into rolls, smeared the oil on it, and cut it into small pieces.
Then make small pieces into the shape of a small pie, and bake them in the baking pan.
The smell of crisp biscuits came out right when the fire was being roasted.
Even Su Binglan smelled the scent and stirred up her appetite.
He had not eaten a snack like this for a long time, and he had missed him a lot.
The roasting was almost complete, so Su Binglan took them out of the pot one by one with a spatula.
Liu Yinyin's eyes were fixated on the biscuits, and she wished she could bite and taste them.