Tian's Favorite Wife Regiment The Sick General Has A Room
Chapter 208 Is Very Useful
Shen Qiuhua's face was full of smiles, his daughter was back, and he was happy.
And I look forward to eating delicious food at night.
I don't know what my niece is going to cook and what her dumplings are like.
"Okay, Mom's gonna listen to you, you can do whatever you want."
"I'll wash shiitake mushrooms and wild vegetables."
Although the conditions at home were better now, when Shen Qiuhua saw the wild vegetables when he went to the mountain, he was used to digging and bringing them back.
Sometimes eating delicious food and some wild vegetables will remind people of the tough days of the past, and they will appreciate life more today.
He just thinks, People, you can't forget your roots.
She will also continue to remind her children that they must work harder now for their days to be better.
Su Binglan said: "Mother, you knead the dough first and let the second brother wash the vegetables."
Su Wenxiu continued to nod and said, "Yes, mother, I am washing vegetables, I feel uncomfortable doing anything."
The boy Su was raised by being beaten.
Su Wenxiu was taught to be diligent and intelligent ever since she was a child, and she did everything at home.
It cannot be said that it is difficult to get out.
He had just heard that there was good food and was looking forward to it.
He also wants to help.
Let him do nothing, and he doesn't feel comfortable.
It is better to do some work before you feel like you are really at home.
Shen Qiuhua said with a smile: "There is work at home that you should do naturally. If you're in a hurry, let your brother arrange it."
"I take out shiitake mushrooms and wild vegetables, and you wash them in the yard."
said, Shen Qiuhua entered the room and took out a basket.
"All in the basket."
"The wild carrot is also in this basket." Shen Qiuhua carried a basket beside him, which was filled with digging up wild vegetables.
Su Wenxiu picked it up and said, "Mother, do your job, I'll wash the vegetables."
Su Fengmao asked curiously: "Lan Lan, you just said that there are two types of stuffing to make dumplings. Are the dumplings filled?"
Su Binglan laughed, "Dad, you will know what it looks like after you wrap it up. It's really good."
"Feeling my daughter must be good." The entire family believed what Su Binglan had said.
The family is busy.
Shen Qiuhua stirred the dough, Su Binglan cut the meat next to him.
There is no meat grinder at the moment, so you can only cut the filling by hand.
Su Binglan cut the meat very finely.
Shen Qiuhua looked at him and said, "Does this make meatballs?"
Rural people also know how to make meatballs. During the Lunar New Year and festivals, everyone will make vegetable meatballs, but they are reluctant to make meatballs.
Not to mention so much meat.
Although the conditions at home were better now, Shen Qiuhua was also very economical in life, and he was unable to spend any money.
But when the daughter-in-law came home, she would eat anything, and she was happy.
Curious right, this way if the meat is chopped so fine, could it be the way of meatballs?
Su Binglan explained: "Mother, this isn't meatballs, this is chopped dumpling stuffing."
The meat was almost cut, Su Binglan stuffed the minced meat into the pot, then looked towards the courtyard and said loudly, "Second brother, have you washed your dishes?"
Su Wenxiu, who was washing vegetables in the courtyard, heard the voice and hurriedly said, "It's done, it's done."
He hurriedly poured water and brought vegetables, "This is shiitake mushroom."
"There's a lot of wild vegetables, I've also washed them and brought them to you."
Therefore, Su Wenxiu ran into the courtyard and carried two large pots of wild vegetables.
Su Binglan took him in, put the wild vegetables on the cutting board, and started cutting the vegetables.
Cut the shiitake mushroom until smooth and put it in the pot.
Chopped wild vegetables are mixed with minced meat and placed in a pan, and chopped shiitake mushrooms are also placed in a pot with minced meat.
"Second brother, you follow me, stir like this, stir vegetables and meat evenly."
Su Wenxiu took out a pot containing shiitake mushrooms and minced meat, and stirred it as Su Binglan did.
After that, Su Binglan put the ginger onion, salt, sugar, oil, etc into the mushroom meat pan and stir well.
Wild vegetable meat seasoned with ginger onions, salt, oil, etc.
Su Wenxiu watched from the side and could kiss her: "Good if you kiss her."
Su Binglan said with a smile: "Everything is raw, I'm not used to it yet, according to the second brother it's delicious."
Su Wenxiu took a deep breath and said, "Kiss the scent."
Shen Qiuhua had just kneaded the dough, looked up and said, "It's greasy and seasoned, naturally fragrant, I also smell it, these dumplings must be delicious."
Su Wenxiu nodded.
Yeah, they all think it's gonna be delicious.
Su Wenxiu always had a smile on her face, she felt very happy to go home.
He's like a dream.
Su Binglan adjusted her stuffing and said, "Mother, let's put the panel in place and start making dumplings."
"it's good."
There are boards and panels at home.
The panels here are very large and can accommodate many people.
Everyone washed their hands, sat around the large panel, and started listening to Su Binglan's arrangements.
Su Binglan kneaded the dough into a ball, then cut it into small pieces, "Mother, you roll this into a round shape, like rolling bread."
Su Wenxiu looked at Su Binglan's hand, then looked at the small piece of dough, and said with emotion: "Sister, you are all the same size, and you pulled so fast, how did you do it?"
Su Wenxiu had also been helping the family since she was a child, and she also made steamed bread.
But he was not as good as Su Binglan.
Su Binglan said: "Second brother, you can cut it with a knife. If you cut it, it'll be about the same size."
Su Fengmao said: "I also rolled up his skin. I used to help roll the skin when your mother made bread."
Su Fengmao and Shen Qiuhua rolled the skin, like a roll, up and down, left and right.
However, the thickness of the rolled skin is the same.
Su Binglan thought that such a dumpling pack was thin in the middle and thick on the side, and the dumplings easily broke when placed in the pot.
Su Binglan took the small rollers and said, "Father and mother, second brother, you see me rolling the skin, like this."
Su Binglan's show was holding the edge of the skin with one hand and rolling the skin with the other. In this case, the middle will be thicker and the edges will be thinner.
"Roll the skin like this, thick in the middle and thin on the edges, so that the dumplings are not easily broken after being put in the pot."
The three of them followed. Naturally, it was slow at first, but after a while, they gradually discovered the trick.
Shen Qiuhua smiled and said, "Don't say that, it's completely different from bread."
"Before, when we made bread, we thought about whether to make it into little bread."
"But the wrapper is small, and there are a few vegetables in it, so it is not edible. I don't think the skin could be thinner and the stuffing could be thinner."
Su Binglan smiled, she knew that the food culture here was relatively underdeveloped, and that too because the living conditions of ordinary people were not good.
Su Binglan explained: "This type of dumpling is different from steamed bread. Steamed bun, and this one's boiled in water, so it tastes different."
Su Wenxiu rolled up her skin and said, "I can't wait to eat it now."
"Second brother, don't worry, you can eat it for a while, and it will be cooked very quickly."
Three people rolled up his skin, and Su Binglan could also wrap it.
He made it very fast, dumplings in a while.
Su Binglan looked at Shen Qiuhua and said, "Mother, father, and second brother are rolling quite quickly. Come and learn how to make dumplings with me, so you can make dumplings in the future."