Tian's Favorite Wife Regiment The Sick General Has A Room
Chapter 351 Egg Fried Rice
After hearing Ding Wan's words, Su Binglan's eyes sparkled.
Why didn't he think about it.
"Auntie still knows a lot, so we don't need to buy cotton, we can directly fill the doll with cloth or wheat bran, just as handsome."
"But we can also make high-end fabric dolls. High-end cloth dolls filled with cotton, which cost more."
"There is cheap and expensive. Even the villagers could afford to buy a small, cheap doll."
When Su Binglan did business, she would consider the different consumption levels of different people.
He would not intentionally make a high-end product so that the poor could not afford it.
Some are expensive and inexpensive, all classes are considered.
Ding Wan was praised by Su Binglan, and the smile on the corner of her mouth became even stronger.
She felt that she was also useful, so she would be more confident in helping Su Binglan manage the embroidery workshop.
"Actually aunt knows this, how can you know more."
Su Binglan said solemnly, "Auntie can't underestimate herself, everyone can see her embroidery work."
"On this method of embroidery, if I teach others, they may not be able to learn it, but once I teach auntie, auntie will."
In Su Binglan's view, Ding Wan was very clever.
And he's very talented at embroidering.
This way, when the embroidery workshop was opened and Ding Wan took full responsibility, she felt relieved.
Ding Wan laughed happily, "Oh, I'm sorry for being praised by you."
Although he said that, Ding Wan was very happy.
He hasn't been this happy for a long time.
He followed Su Binglan to learn embroidery and discuss the embroidery workshop with Su Binglan, and time passed quickly.
It's almost noon.
Ding Wan looked at the sun outside and said, "Lan Lan, it's already noon. I'll have lunch at aunt's, and auntie's gonna cook here."
Ding Wan did not want Su Binglan to return, she wanted to continue learning a lot from Su Binglan.
This morning, speaking and embroidering, I felt the time pass so quickly.
Su Binglan was also stunned for a while, she felt that she had not done much yet, so it was already noon.
Su Binglan sighed with emotion, the time was very fast.
He followed the kang and said, "Auntie, you don't have to be busy. I'll be home for dinner and back in the afternoon."
How could Ding Wan let Su Binglan go home for dinner?
Ding Wan grabbed Su Binglan's hand and said, "I ate here with my aunt. Your parents and third aunt and uncle have brought a lot of stuff here. Aunt's house has food."
"Your uncle and elder brother won't be back at noon today, just the two of us to eat."
"I know the food I cook isn't as good as your mother's, so don't hate it."
Su Binglan looked at Ding Wan's enthusiastic expression and could only nod her head and say, "It's okay, I'll eat here with my aunt."
"I'll help auntie cook together."
Hearing Su Binglan say this, Ding Wan couldn't stop laughing, "Oh, auntie can eat Lanlan's food this afternoon, it must be delicious."
I didn't feel hungry at first, but when Ding Wan heard Su Binglan talking about cooking, Ding Wan felt hungry.
"Aunt will help you."
Especially after eating the food made by Su Binglan, Ding Wan knew how delicious the food was.
Even the porridge made by Su Binglan was extremely sweet.
Ding Wan looked at Su Binglan with expectant eyes, wondering what to eat for lunch.
He knew that even the simplest things, Su Binglan could make things delicious.
Su Binglan looked at the pot next to the stove and the plate next to her.
Ding Wan had no idea what Su Binglan was thinking, she said, "Lan Lan, actually, let's do something simple, don't be too troublesome."
Su Binglan looked at the food, looked at the pot on the table again, and asked, "Auntie, is this the rice you made in the morning?"
"Well, that's steamed rice in the morning. That's too much. In the morning, your uncle and brother Wen Xian ate a bowl each, and there was still plenty in the bowl."
Ding Wan was a little embarrassed, she was not good at cooking.
Cooking is steaming or boiling, and cooking is boiling.
Fortunately, Su Fengzhang and Su Wenxian never thought the dishes were bad.
In fact, he was weak in the past, and both Su Fengzhang and Su Wenxian cooked.
Now that Ding Wan was in good health, she only wanted to do more for the family, so she took the initiative to cook every day now.
He thought the food he cooked was mediocre and simple.
But Su Fengzhang and his son did not say anything and said it was delicious.
Su Binglan's eyes sparkled and said, "Auntie, we make fried rice with eggs during the day. Simple and delicious."
“Egg fried rice?” Ding Wan was a little confused, this was the first time she had heard this statement.
Egg Fried Rice is fried rice with eggs?
Although I don't know what it is, Ding Wan believes in Su Binglan's cooking skills.
"OK, let's make egg fried rice, what do you need your aunt's help doing, Lan Lan, you can say."
Ding Wan said, rolling up her sleeves to make cooking easier.
Su Binglan said: "Auntie, help me wash the radishes and chives, I'll whisk the eggs."
"it's good."
Ding Wan took the radish and chives to wash.
Su Binglan took the bowl, whipped two eggs in the bowl, and stirred them with chopsticks.
Ding Wan said: "This egg was also sent by your grandmother. I plan on using that egg to hatch the chick nest in a few days, raise the chicken, lay the egg, and cook the egg to eat."
Ding Wan's family came back, and there was really nothing at home.
All of this was sent from the second and third brother's house.
Or they don't know what to eat at home.
That is, the food in the fields was also grown and harvested by the second and third brothers.
Ding Wan was very sorry.
But Su Fengmao and Su Fengzhi both said that they were one family and did not speak two different languages.
Ding Wan listened and felt very warm in her heart.
Since he had such a kind relative and his family was very harmonious, after Ding Wan recovered, he was full of hope for life.
I feel energetic in everything I do.
He also hopes to help his second and third siblings.
"This hardened was sent by your mother."
Su Binglan said with a smile: "In the early years, I remember when I was young, my aunt made a delicious meal for us to bring to us. When I was a kid, I liked to eat delicious food, so I was looking forward to it. My aunt came home."
Ding Wan was stunned and said, "That was all many years ago, and you have grown up in an instant."
Before you know it, it's long gone. He was young at the time. In an instant, he was already at this age, and his sons had grown up.
After Ding Wan was washed, Su Binglan cut the radish and chives.
Then Su Binglan put the rice into the egg, and let the rice and eggs mix well.
Ding Wan looked at it from the side, she thought, next time she will.
Su Binglan also patiently explained beside him: "Auntie, this way eggs and rice are mixed together, and fried rice has the scent of eggs."
"Auntie can watch it, and I can also make egg fried rice in the future, and I can put other dishes into egg fried rice."
"And green peppers chicken, this can be included."