
Su Binglan is also quick to make sugar fried chestnuts, especially since it takes more time to cut chestnuts, which is easier to do.
Liu Yinyin helped Su Binglan make a fire on the stove.
Of course, Su Binglan explained to Liu Yinyin while making sugar-fried chestnuts, "Sister-in-law, this step is an incision, make a small incision in the chestnut ..."
"This step is stir-fry, and stir-fry is also very special ..."
Su Binglan told Liu Yinyin the details in detail.
Liu Yinyin's mind was very refined, she was also very intelligent, she carefully recalled what Su Binglan had said.
"Well, sister-in-law, I remember everything."
Su Binglan said, "Sister-in-law, just call me Lan Lan with your parents."
The Su Family used to call him Lan Lan, and he felt that Liu Yinyin might not dare to call him that.
Liu Yinyin was stunned for a moment, then smiled gently, nodded and said, "OK."
He felt that his brother-in-law had accepted his brother-in-law, and Liu Yinyin was actually quite excited.
After the sugar-fried chestnuts were ready, Su Binglan and Liu Yinyin stuffed them into two large back baskets.
The two of them went to the city with their backs on their backs.
It was already half an afternoon, they were walking into the city, and it was almost time for the night market to open.
They left early, also thinking of occupying a place.
Liu Yinyin had an excited expression on her face all the way.
This was the first time he had gone to the city to sell things.
Liu Yinyin had rarely gone to the city before.
He thought his brother-in-law was too talented.
And my sister-in-law said that there are so many soybeans at home, you can make tofu, soy milk, soy flour, these are all delicious foods, and they can be sold for a good price.
He also discovered that Su Binglan was carrying such a heavy basket on her back, she was walking fast, and her back was straight, as if she would not get tired.
He looked at the figure of Su Binglan and somehow believed that the Su family would really get better and better.
It was still early morning for the two of them to get to the city.
A few people came early to set up the booth, Su Binglan chose the place, and Liu Yinyin put the basket behind.
Then he said to passers-by: "Sugar fried coconut is sweet, tasty and nutritious, fresh food, free to taste."
Everyone became curious when they smelled a unique scent.
Of course, four characters of free tasting is more interesting.
The pair and three people gathered.
Someone asked curiously: "Is this the sugar fried chestnut you said?"
Everyone knows about chestnuts, but you have never eaten chestnuts fried with sugar.
Can chestnuts still have a sweet taste?
"Yes, these sugar fried chestnuts are made with our exclusive secret recipe. You can taste it for free to see if it tastes good."
Su Binglan specifically took a portion and put it aside so that everyone could taste it for free.
You can only buy it if you really feel it.
Su Binglan was very confident in the sugar fried chestnuts she made.
"And our chestnuts are easy to peel."
Su Binglan patiently explained to everyone.
Because it feels free, everyone wants to try it.
"Enak, how good is it, how do you sell it?"
Su Binglan smiled and said, "Ten cents per pound."
"Ten wen, isn't that a bit expensive?"
Someone tasted it. I wanted to buy it, but when I heard it for ten cents, I didn't want to buy it because it was expensive.
"That's right, it's too expensive, more expensive than eggs."
"That's right, can't it be cheaper?"
This is a troubled world, but they are relatively distant and relatively stable.
But even so, commoners live frugally and save.
Unless needed for daily necessities, don't buy things if you can buy them on weekdays.
They all think they can save when they can.
But the sugar-fried chestnuts are so good, they think about it too, and buy it back for their families to try it.