Tian's Favorite Wife Regiment The Sick General Has A Room

Tian's Favorite Wife Regiment The Sick General Has A Room
Chapter 224 Exploring Food


Ever since Su Fengchen was brought home, they could not ignore the other girls.


However, this was the life of a human, and it still had to be saved.


Su Fengchen did not think too much about it at that moment, he only felt that the place was hidden and ordinary people could not find this girl.


This girl's breathing was also weak, and she couldn't wait for her to die.


There was no one around, so he could only bring her back.


Su Binglan knew that she had to go to the city to see a doctor at this time.


It's been a long time, it's been dark, and if you go into town, the medical clinic is closed.


Su Binglan took the initiative and said, "I'll show him."


Su Fengchen said in an apologetic tone, "Lan Lan, I will trouble you again."


Su Binglan waved her hand, "Uncle, it's okay, there's no problem."


He saw that this girl had a nice face, if dust was cleared from her face, she should be beautiful.


He could sense that this girl and uncle might have something.


Thinking of this, Su Binglan's eyes were filled with smiles.


Su Binglan checked the girl's pulse and said, "He's fine, he's probably fainted because he's hungry and tired. After waking up, take a good rest and take care of him and it'll be fine."


After hearing Su Binglan say this, everyone breathed a sigh of relief.


Looks like this girl will be fine when she wakes up.


"But take care tonight, don't get a fever. If she has a fever, use cold water to cool her down. In general, no big deal."


Su Fengchen nodded seriously.


The old woman heaved a sigh of relief, and then she regained her senses. Thinking about the topic just now, he said, "Lan Lan, let's move on."


The old man and Shen Qiuhua also looked at Su Binglan.


They were all curious and wanted to know how to eat it fresh.


I feel that the fresh way of eating that Su Binglan researched must be delicious.


When Su Fengchen heard this, he also refreshed and looked at Su Binglan subconsciously, waiting for her to speak.


Su Binglan said with a smile, "Just like my uncle is back, let's listen together."


"I remember my uncle hatched a lot of chickens and ducks before. They all have to grow up, right?"


A long time ago, when Su Binglan taught Su Fengchen how to marinate salted duck eggs and Songhua eggs, Su Fengchen began to incubate many chickens and ducks with duck eggs and eggs.


It's been a long time, they should have grown up.


Su Fengchen said seriously: "Well, they all grow, and then hatch some, and they all grow, so that the chicken and duck can lay many eggs."


Su Fengchen knew that Su Binglan's question must have been deliberate, so he explained the situation.


Su Binglan knew that before the eldest brother and sister made tea eggs, many eggs were bought from the uncle, and the numbers were quite large.


He knew that uncle was supposed to raise a lot of chickens and ducks.


The old woman seemed to think of something, and added: "But there are still a lot of roosters and ducks. If they do not lay eggs, they will be raised first. I also thought about the Mid-Autumn Festival. If you buy chicken and Duck, you may not be able to sell it. ”


"If you can't sell it, make it yourself."


The old man thought a few years before and said: "Most people now keep one or two ducks in the house. They were used to cooking and eating by themselves, and few people bought them."


"There are people who buy chickens and ducks in the city, but there are a lot of people who sell them, so it's not easy to sell them."


But hatched chickens and ducks, both male and female, can only be farmed.


With so much support, Su Fengchen was also very busy every day.


Su Binglan's eyes twinkled and said, "That's good, it's useful."


Hearing Su Binglan say this, the old woman understood, "Lanlan, do you have a solution?"


Su Binglan said: "Of course, when I talk about eating fresh, it's about chicken and duck practice."


"We can make boiled chicken and roasted duck. It tastes so good and it's done. You can buy it and eat it hot, and you don't have to."


Su Fengchen was a little excited, but also a little confused, "boiled chicken, roasted duck?"


This was the first time he had heard such a statement.


But it was no wonder to hear these foreign words from the niece's mouth.


They're used to it.


But they knew that Lan Lan said that a fresh way of eating must be delicious.


They feel hungry just by listening to it.


Su Binglan thought about her food, and her eyes were full of stars. He slightly raised his lips and said, "Yes, that's roasted chicken and roasted duck. It's delicious when you make it. You can eat it directly."


Shen Qiuhua thought of the chicken and duck practices in the past, and said, "First, people bought a lot of chickens to eat, but very few people bought ducks."


"Because chicken can be boiled and eaten, chicken is a good food for food. Whoever's locked up will boil chicken, cook and eat chicken soup, and it still tastes good."


"But the way duck is simple, the taste of the same cuisine is not the same. In addition, ducks are more expensive than chickens, so people rarely buy ducks."


"Anyone who feeds a duck is eating a duck's egg."


The old woman nodded and said, "It's true, your uncle raised more chickens at first, but fewer ducks."


"Later you teach your uncle to marinate salted duck eggs and pine eggs, so we raise ducks again."


"You go to the village to collect duck eggs and eggs, but there are still many eggs, because every household can raise a chicken, but very few ducks."


Su Fengchen thought that the salted duck eggs and Songhua eggs sold well, and said happily: "Salt duck eggs and Songhua eggs sold very well, and raising so many was not enough, not enough, so this time I went to another village to buy duck eggs. . They heard that I was there. Whoever buys duck eggs is very happy."


The old woman's eyes narrowed, and she said happily: "Don't say that, the people in our village are also very happy to see your uncle. Now everyone is raising chickens and ducks at home, and they don't have to worry about selling their eggs. I collected it, your uncle loved me, and now he's taking the time to collect it."


Shen Qiuhua also said to Su Binglan, "This is indeed much more convenient."


"We used to raise chickens and lay eggs. We also saved them. When we saved enough for a small basket, we went into town to sell it."


"It's almost like this in every household."


Thinking of the previous days, Shen Qiuhua was also quite emotional.


"Don't underestimate two cents per egg. If you raise more chickens, you can make a lot of money in a month. You can go to town to buy pasta and meat to improve your life."


Thinking of the last days, the old lady looked a little confused, "No, you should know that raising chickens and ducks also requires food. If eggs and ducks weren't easy to sell, the big guys wouldn't keep more."


"Now we can take as much as you have. Of course, they dared to gather more. With more money in hand, life will be easier."


Su Binglan listened and sighed in her heart.


Indeed, for the villagers, they would be very happy with tens of cents in their hands, and life would be much easier.


Not too tight, I can't bear to buy anything.


Based on the memories in his mind, Su Binglan knew that the villagers were living on the ground.