Turns out I'm a Great Cultivator
Chapter 559: How to Eat the Right Roasted Duck
Li Nianfan is in the palace. He was immediately surprised when he saw Daji bring something back, “Yo, Fat Duck. Is this the Flying Duck Demon King?”
Daji replied, “This duck is arrogant and haughty. He said he wanted to marry my sister. I've already defeated him.”
Li Nianfan nodded. He smiled and said, “Haha, I just want to know what I'm going to eat. In delicious food, Roasted Ducks are at the top of the list. This duck is so fat, I think it will taste delicious. ”
He looks a bit sentimental. It was a very familiar scenario.
He remembered when he brought Nanan to travel. They met Immortal Jiao, the Black Fish Demon who also forced her to marry him. Then, it becomes a Boiled Fish pot with Green Sawi Pickles. The Flying Duck Demon King forced the Little Fox to marry him as well. He'll be a plate of Roasted Ducks.
‘These demons always sacrifice themselves to become foodstuffs. All for the same reason. Very touching.’
Li Nianfan said, “It's late. Find an empty space. I'll cook you all! Daji, Fire Phoenix, I need you to help me.”
Daji keeps nodding, “Yes, yes, alright.”
They could never be as good as Li Nianfan in cooking, but they could help him.
The Little Fox was instantly attracted when she heard there would be a delicious meal. He can't wait. He said, “Sister-in-law, let's go. I'll take you to my back garden.”
Kunpeng and the Mosquito Cultivator were friends of Li Nianfan. So, they followed. As for the other Demon Lords, they could only feel envious.
However, they knew that they did not deserve to accompany the expert.
In the back garden.
Li Nianfan told Daji to melt the Duck. He began to prepare other materials.
Roast Ducks are different from other roasted poultry. For example, Roasted Chicken and Roasted Pig can be directly eaten. However, Roasted Ducks have a lot of fatty meat. It'll be too greasy. Roast Duck has another name that is Peking Duck.
The roasted duck meat will be cut into pieces. Then, it is eaten with its wrapper, the white part of the Onion Leaves, and Cucumbers. The problem of greasy taste will be resolved perfectly, and it will make the Roasted Duck very delicious. It was one of a kind. The creation of incredible and powerful delicacy.
If Peking Duck was one of the elite dishes, the seemingly insignificant side ingredient had half of the credit.
Mosquito Cultivators and Kunpeng had no task. They asked anxiously, “Lord Saint, um.. What can we help?”
Li Nianfan thought about it, “Why don't you boil water? Boil Duck to remove its fur.”
He stopped and said, “Oh yes, I wonder if there is any Jujube Wood nearby. Other fruit tree woods also work if you can't find them. We need it for fire.”
Wood from fruit trees has less smoke. They can burn for a long time as well. More importantly, they will give off the smell of fruit. It will not spoil the taste of duck meat. Bad wood will make the duck less tasty.
Kunpeng offers help, “Hey, fine, I will pull out the fur!”
Mosquito Cultivator stand. He said happily, “I'll go find Wood Jujube.”
They are very happy with the task. They hurriedly left.
Li Nianfan did not have an Oven. However, he had Gods all around him. It was easy to build one on the spot.
Everyone is working together. That's very effective.
Li Nianfan steamed the wrap he made. At the same time, he began to prepare the Featherless Flying Duck. One of the necessary procedures is to fill the anus Duck. It was because he needed to fill the Duck with boiled soup later. He inserted the duck to avoid the loss of juice.
It requires technique to do so. He could easily damage the Duck meat. However, it was naturally a piece of cake for Li Nianfan.
The main stew soup is boiling water, Sichuan Pepper Water in suitable quantities, cooking wine, and other seasonings. He filled the Duck up to about seventy percent full.
This is done so that the duck meat is not dehydrated during the roasting process. That would make the duck water too. That's an important technique.
‘This is the most important step. We will start baking.’
That's important because Roast Ducks rely on fire and heat. You should be careful with the heat from the moment you put it in the Oven. Moreover, Roasted Ducks should be roasted evenly on all sides. Different parts of the duck require different roasting times. For example, the left side of the duck takes twelve minutes. The right side of the duck only takes seven minutes.
The fire was dealt by Fire Phoenix. Li Nianfan watched over the Duck. He changed the duck according to that.
Kunpeng and Mosquito Cultivators focused on the gradually red-colored Roast Duck. They're enchanted.
The Flying Duck Demon King was the Golden God Chaos Daluo. He's making them very stressed. But ... He became unrecognizable. He also gave off a good smell. No one would know he was the Flying Duck Demon King.
He really doesn't look like a duck anymore.
Then, they saw how serious Li Nianfan looked. He carefully rotated the Duck every minute. He's focused.
‘I'm worried very few things can make an expert to be as serious as that.’
‘Flying Duck Demon King, you are dead, but experts are watching you. You should be proud.’
The smell suddenly changed as they thought to themselves. A layer of gold oil emitted from the Duck's skin. Duck skin hardens and becomes crispy. It looks crisp and shiny. That looks very appetizing.
‘It smells good!’
“The smell is amazing.”
Compared to other baked dishes, the aroma of Roasted Duck is not the most powerful, but the most unique. The smell was appetizing, and it made them salivate.
“Nearly finished.”
Li Nianfan smiled. He took out the Duck from the Oven. He casually examined it and applied sesame oil. It increases the shine of the skin. It also removes smoke ash, and enhances the taste.
The roast duck is officially finished.
He noticed that the Kunpeng and Mosquito Cultivator were staring at him. They look fed up. Li Nianfan slightly chuckled, “Quiet, it's not time to eat.”
He pulled out his cooking knife as he spoke. He casually did a spinning trick with a knife and sliced the Roasted Duck.
He didn't cut his flesh. He sliced the Duck's skin. That orange red duck skin smells good, and it tastes crisp. It shines brightly. Each slice is flat and square. He put them in a neat order.
Daji asked curiously, “Could Duck skin be eaten alone?”
“Haha, you're so smart, Daji. This is the essence of Roast Duck!”
Li Nianfan laughed, “Duck meat is also delicious, but the duck skin is amazing. Duck skin alone can be a delicacy. It's how to eat a true Roasted Duck.”
He's stopped. He smiled and said, “You can try it first if you don't believe me. Of course, you have to dip the white sugar, it will taste better. ”
“Sister-in-law, I want to eat. I want to eat!”
Little Fox would not be polite with Li Nianfan. He can't wait. He immediately jumped. He could not hold the chopsticks so he carefully picked up the crisp Duck skin with his little legs. He quickly dipped the sugar and ate all of its parts.